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高档葡萄酒与美食餐厅
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Sample menuThe menu is subject to change depending on the season. Two amusementsCold corn soupCarpaccio of fresh fishCharcuterie platter in today's stylePolet of natural flatfish with homemade breadSweet long pepper crustacean sauceRoasted Omi duck breast with thyme and lamb stock sauceFinish with your choice of quantity of today's spaghetti with seafood white wine braised in oil sauce or beef shoulder ragout sauce or assorted cheeses with citrus marinade, lemon cream or baked cheesecake with saltCafé coffee or rooibos tea
Sample menuThe menu will change depending on the season. Roasted beef tenderloin with melon salad and sherry vinegar sauce. Baked cheesecake served with Café coffee or rooibos tea
Saturday Lunch Only Course A five-course meal. You can choose your main course from meat or fish.
A platter course with a full meal of classic bistro dishes Perfect for casual parties and dinner parties
This is a special value pairing course featuring six dishes including two of our specialties, foie gras mousse and baked shrimp in pie wraps, and five wine pairings carefully selected by our sommelier.
Mashed Potatoes & Cheese
Gratin of stewed meat and mashed potatoes
Homemade ham
This is a power salad made with farm vegetables prepared in various cooking methods such as frying and grilling over charcoal.
This is a limited quantity item, so it can be reserved when you make a booking.
You can choose from spaghetti or penne.
Sparkling, White, Orange, Rosé, Red from 800 yen
Sparkling, white, orange, rosé, red from 3800 yen
You can enjoy your favorite selections from our attached wine shop at the restaurant.
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