福みみ 新宿店はなれ

We carefully blend coarsely ground chicken meat to achieve a meaty texture. Grilling over charcoal locks in the juices, and when combined with our secret sauce and egg yolk, a rich flavor spreads. This is a must-try dish that we confidently recommend for each person.

Slowly simmered in a large pot at the counter, this hot meat tofu has a sweet and spicy flavor infused with umami. Enjoying it with a drink is truly a moment of bliss.

1. Negima Salt 2. Chicken Breast with Cheese 3. Shiso Roll 4. Chicken Thigh with Sauce 5. Pork Belly with Grated Daikon and Ponzu

This is the classic Negima.

Also known as neck, this part of the chicken's neck skin has an irresistible chewy texture and juiciness.

Thigh meat. You can enjoy the original flavor of the meat.

Part of the chicken heart. Enjoy the plump hatsu.

Part of the chicken's stomach. The crunchy texture is addictive.

The part of the chicken's rear. Full of collagen, great for beauty.

Everyone loves chicken wings. The balance of skin and meat is the best.

A dish where meat is wrapped in shiso and topped with plum paste. Delicious.

Everyone loves pork belly. The balance of meat flavor and fat is exquisite.

Pork belly topped with grated daikon and ponzu for a refreshing taste

A taste that reminds you of the New Year...

Women can't start without eating this...

A single piece with soul

Refreshing with grated ponzu sauce on top of beef skirt steak

Somewhere comforting, this is the taste of traditional Japan. Simple is best.

Perfect as a companion to meat tofu. First come, first served.

Grilled shime saba with plenty of condiments. Refreshing yet rich in flavor, it's the perfect dish to accompany strong drinks.

Directly sourced from Kumamoto, this marbled horse sashimi is rich in quality fat! It melts in your mouth.

A very popular menu item at Fukumimi

THE. Snack

It's so delicious that you'll think it's been taken in one go.

Enjoy the crunchy texture with grated daikon and ponzu sauce

Juicy green peppers

Homemade meat miso with fresh cucumber. You can't go wrong.

It's a little different from regular shark cartilage.

A classic rolled omelette topped with mentaiko. Guaranteed to be delicious.

We made ajillo with high-quality meat that can only be found at a grilled chicken shop.

Perfect as a companion for Ajillo. Of course, it's fine to have it on its own too.

Edamame has dressed up a little

Potatoes with anchovies and butter. It's irresistible.

Made with a whole onion. Enjoy the blooming onion.

A crispy dish!

We made a luxurious version of grilled chicken rice bowl into a grilled chicken rice box.

Undoubtedly delicious

Rich and thick chicken white soup. Definitely try it with grilled rice balls.

Rice porridge made with serious chicken soup. Made with dedication.

Ultimate finish~

It's nothing special...

It's delicious because it's homemade. Absolutely.

It's already a classic. This is