福耳 新宿分店(分店)
福みみ 新宿店はなれ / Fukumimi Shinjuku Ten Hanare
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在隐秘的空间中享受正宗烤鸡串的魅力
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我们收集了 Fukumi Mimi Hanare 菜单中最受欢迎的菜肴! 敬请品尝!可应要求提供饮料。 苹果奶油奶酪和饼干 ■土豆沙拉配烟熏鸡蛋 ■花雷的特色菜:肉和豆腐 ■香煎鲭鱼 ■明太子大鱼 ■"经理最喜欢的中国菜"--拉子鸡 ■五种烤串 - Negima - Bonjiri - Hatsu - Otoko no Tsukune - 牛肉原味配磨碎的 ponzu 酱 ■本木之鸡 Zosui
We carefully blend coarsely ground chicken meat to achieve a meaty texture. Grilling over charcoal locks in the juices, and when combined with our secret sauce and egg yolk, a rich flavor spreads. This is a must-try dish that we are confident every person should have one.
Slowly simmered in a large pot at the counter, this hot meat tofu has a sweet and spicy flavor infused with umami. Enjoying it with a drink is truly a moment of bliss.
1. Negima Salt 2. Chicken Breast with Cheese 3. Shiso Roll 4. Chicken Thigh with Sauce 5. Pork Belly with Grated Daikon and Ponzu
This is the classic Negima.
Also known as neck, this part of the chicken's neck skin has a crunchy texture and juiciness that is irresistible.
Thigh meat. You can enjoy the original flavor of the meat.
Part of the chicken heart. Enjoy the plump hatsu.
Part of the chicken's stomach. The crunchy texture is addictive.
The part of the chicken's rear. Full of collagen, great for beauty.
Everyone loves chicken wings. The balance of skin and meat is the best.
A dish where meat is wrapped in shiso and topped with plum paste. Delicious.
Juicy and tender chicken breast grilled to perfection over charcoal. With a low fat content and a light flavor, you can fully enjoy the natural umami of the chicken. This dish is popular among female customers and those who are health-conscious.
A popular dish featuring moist and tender chicken breast paired with rich cheese. Grilled over charcoal for a fragrant finish, the light chicken breast and the flavorful cheese match perfectly.
Everyone loves pork belly. The balance of meat flavor and fat is exquisite.
Pork belly topped with grated daikon and ponzu for a refreshing taste
A taste that reminds you of the New Year...
Women can't start without eating this...
A single piece with soul
Refreshing with grated daikon and ponzu on top of beef harami
Somewhere comforting, this is the taste of traditional Japan. Simple is best.
Please enjoy with meat tofu. First come, first served.
Grilled shime saba with plenty of condiments on top. Refreshing yet rich in flavor, it's the perfect dish to accompany strong drinks.
A very popular menu item at Fukumimi
THE. Snack
It's so delicious that you'll think it's been expertly crafted.
Enjoy the crunchy texture with grated daikon and ponzu sauce
Juicy green peppers
Homemade meat miso with fresh cucumber. You can't go wrong with this.
It's a little different from regular shark cartilage.
A classic dashi-maki omelette topped with mentaiko. Guaranteed to be delicious.
We made ajillo with high-quality meat that can only be found at a grilled chicken shop.
Perfect to accompany Ajillo. Of course, it's fine on its own too.
Edamame has dressed up a bit
Potatoes with anchovies and butter. It's irresistible.
Made with a whole onion. Enjoy the blooming onion.
A crispy dish!
We made a luxurious version of grilled chicken rice bowl into a grilled chicken rice box.
Undoubtedly delicious
Rich and thick chicken white soup. Definitely try it with grilled rice balls.
Rice porridge made with serious chicken soup. Made with dedication.
Ultimate finish
It's nothing special...
It's delicious because it's homemade. Absolutely.
It's already a classic. This is
Refill (additional serving) 319 yen. Aromatic tea is included with the tea bag! You can enjoy it at your preferred strength. The refill 'contents' will include shochu and water.
Mie Prefecture Junmai Ginjo. A strong aroma and flavor reminiscent of green apples.
Junmai sake from Miyagi Prefecture. Extremely dry yet rich with a vibrant flavor of rice.
Junmai sake from Akita Prefecture. Characterized by a beautiful acidity and the umami of rice, with a clean finish.
Special Junmai sake from Yamaguchi Prefecture. A dry sake that feels umami and richness, with a refreshing aftertaste.
Special Junmai from Miyagi Prefecture. A crisp and refreshing taste that is not tiring to drink with meals.
Niigata Prefecture, honjozo. Moderate acidity and umami for a refreshing taste.
Junmai sake from Fukushima Prefecture. A junmai sake with a solid umami flavor. Balance is number one.
Los Vascos (Red/White)
