烧肉 ホルモン やきやきや 山科别馆
焼肉 ホルモン やきやきや 山科別館 / Yakiyakiya Yamashina Annex
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怀旧的煤气灶享受绝品内脏烧肉
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Hand-cut beef tongue. You will understand the taste of hand-cut when you eat it.
Luxuriously cut from the base of the tongue
Rare cut of triangular belly. Characterized by a rich flavor of fat.
A dish made only with the highest quality ribeye cut
The thigh meat that is characterized by marbling. Uses Ichibo or Rump.
Imported US beef with a tender and addictive flavor
A rare cut that is difficult to obtain. A level above in tenderness.
Beef large intestine (also known as Shimachou). A cut favored by food enthusiasts.
The first stomach of a cow. A flavor with little peculiarities.
Our top recommendation! Beef small intestine with rich fat
Beef heart. Addictive texture.
The fourth stomach of the cow. Rich and savory flavor
Beef cheek. A light flavor reminiscent of lean meat.
Beef liver. Fresh enough to be eaten raw.
Beef jaw meat. Has a good texture and is favored by food enthusiasts.
Sanchu, sesame leaves, finely sliced green onions
Onion, Shishito Peppers, Cabbage, Shiitake Mushrooms
Large...400 yen, Medium...300 yen, Small...200 yen
Wine region that pairs well with sauce: Italy/Sicily Type: Red/Medium Body Variety: 100% Syrah. It has a transparent and shining ruby red color, made from organically grown Syrah in Sicily. Known for thriving particularly well in hot, dry areas with plenty of sunlight, Sicilian Syrah is especially famous. It features concentrated aromas of fruits like blackberry and plum, well-balanced tannins, and a rich, fruity flavor. It pairs particularly well with meat dishes, offers excellent cost performance, and is a satisfying daily wine that can be enjoyed casually. Full bottle.
A wine that pairs well with red meat. Origin: Italy / Veneto Region. Type: Red / Light Body. Grape Variety: 100% Cabernet Sauvignon. A deep ruby red with a hint of garnet. Complex aromas of concentrated dried fruits like plum. This wine features the rich volume characteristic of noble variety Cabernet Sauvignon, with moderate tannins. Due to fermentation in stainless steel tanks, the characteristics of the grape's aroma and flavor can be experienced directly. It pairs well with a variety of meat dishes. Full bottle.
Wine region that pairs well with offal: Italy/Veneto Type: Red/Medium Body Variety: 100% Pinot Noir. This Pinot Noir has a perfect balance of coolness, fruitiness, and minerals. It is produced in the Maffea vineyard, which has volcanic soil originating from the Calvarina volcano. The aroma features red berry fruits, complemented by acidity that brings everything together. It has a rich flavor with gentle hints of oak. Full bottle.
Ordering by bottle saves you about 1.6 shots!
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