はし田 本店
Hashida Main Store
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温暖人心的博多乌冬新标准
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Hashida's signature dish. Hakata Jidori chicken, bred to make the best Mizutaki in Japan, is used. 200 Hakata Jidori chicken bones are slowly simmered in a cauldron for 5 hours to melt the flavor into the soup and give it a rich, concentrated, and deep taste. The firm texture of the meat and glutinous skin of Hakata Jidori chicken is, of course, rich in flavor, collagen and other good fats, and well-balanced nutrients, and the outstanding richness and abundant flavor will spread in your mouth. It is no exaggeration to say that the essence of mizutaki lies in the final dish. Please enjoy the chicken soup that has been simmered for a long time and the exquisite Hakata udon noodles that we are proud of as the perfect ending.
A signature dish at “Hashida Main Store.” We use Hakata Jidori chicken—a breed specifically developed to produce Japan’s finest mizutaki—delivered fresh directly from the farm. By slowly simmering the bones of 200 Hakata Jidori chickens in a large cauldron for 5 hours, the umami is drawn out into the broth, allowing you to savor a rich, concentrated, and deeply complex flavor. The Hakata Jidori’s naturally firm meat and chewy skin are, of course, rich in umami, collagen, high-quality fat, and a balanced array of nutrients, filling your mouth with exceptional richness and a rich, full-bodied flavor. It’s no exaggeration to say that the essence of Mizutaki lies in the final course. Please savor this exquisite finale—our signature Hakata udon served in the chicken broth, which has been simmered for hours to concentrate its umami.
Mentaiko and Grated Yam Offal Hot Pot This exquisite dish features generous amounts of mentaiko from Fukuoka Prefecture and the grated yam from our popular “Yamakake Udon,” simmered with domestic beef offal in our signature flying fish broth.
Mentaiko and Grated Yam Offal Hot Pot This exquisite dish features generous amounts of mentaiko from Fukuoka Prefecture and the grated yam from our popular “Yamakake Udon,” simmered with domestic beef offal in our signature flying fish broth.
Unique cut that brings out the natural sweetness and aroma of domestically produced burdock! Served crispy on a separate plate!
By marinating domestic chicken breast in salt koji from the day before, the inside is moist while the coating is crispy.
Meat udon, which shares popularity with burdock tempura udon. It pairs perfectly with our restaurant's special broth!
This is the feast of the children of Hakata! Please enjoy the elegant beef made with white wine and the fragrant gobou tempura to feel Hakata!
Our restaurant's pride, the golden broth with a rich flavor and the smooth, chewy texture of the noodles perfectly matches the fluffy, freshly grated yam.
Wakame from Amakusa, Kumamoto Prefecture transforms into an even more delicious wakame by mixing with our proud broth! It is additive-free, so you can enjoy drinking the soup to the last drop. This dish is also popular among women.
Hakata-style udon 'Meat and Burdock Tempura Udon' topped with our popular fried chicken and a soft-boiled egg.
This is it! The true essence of udon! The texture you can savor because it's freshly cut and boiled!
A powerful combination of delicious kashiwa tempura that can be enjoyed as is, and the firm texture and aroma of homemade noodles. Served with hand-picked seaweed from Amakusa, Kumamoto...
The soup is our pride! This is a dish you must try on days when you have no appetite. The spicy minced meat pairs perfectly with the green onions! Drinking the soup is a must.
It's like a Japanese-style mentaiko carbonara! This bowl is such a great deal that we included the restaurant name in the product name. The deliciousness can only be experienced with our freshly made noodles! Once you try it, you'll definitely want to come back.
Luxuriously using chicken white soup used in Hakata Mizutaki, the owner personally blends the spices! It has been finished into a spicy, rich, and slightly sweet curry udon.
Egg yolk, freshly grated yam, and hand-picked seaweed from Amakusa, Kumamoto Prefecture. Enjoy with carefully selected dashi soy sauce and wasabi.
Healthy domestic chicken breast marinated in salt koji, fried to a moist and tender finish.
The beef simmered in a broth made with Jōkyū soy sauce and sugar from Fukuoka Prefecture, along with sake and white wine, is finished with a refined sweetness, making it a perfect match with the udon!
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