Hashida Main Store

A classic favorite of Hakata kids! Utilizing the natural sweetness and aroma of domestically produced burdock with a unique cut, served crispy on a separate plate! Available hot or cold.

Healthy domestic chicken breast marinated in salt koji, fried to a moist and tender finish. Enjoy it hot or cold as you prefer. Available hot or cold.

Our pride, with a rich golden broth enhanced by flying fish and freshly made noodles with a smooth and chewy texture, perfectly matched with fluffy grated yam. The broth with the grated yam makes you want to drink it all. Available hot or cold.

This is it! The ultimate udon! Enjoy the texture that can only be experienced with freshly cut and boiled noodles! Savor the aroma of wheat from Itoshima, Fukuoka. Cold

The soup is our pride! This is a dish you must try on days when you lack appetite. The combination of spicy minced meat and green onions is outstanding! You must finish the soup♪ Chilled

This is the feast of Hakata!! Please enjoy the elegant beef made with white wine and the fragrant gobou tempura to feel Hakata! Warm

Egg yolk, freshly grated yam, and hand-picked seaweed from Amakusa, Kumamoto Prefecture. Enjoy with carefully selected dashi soy sauce and wasabi. Cold.

By marinating domestic chicken breast in salt koji from the previous day, the inside is moist while the coating is crispy. It has a subtle flavor of salt koji even when eaten as is. Available hot or cold.

Luxuriously using chicken white soup used for Hakata Mizutaki, the owner personally blends the spices! It has been finished into a spicy, rich, and slightly sweet curry udon. Warm

Warm and cold varieties

Warm and cold options

Warm and cold options

Warm

Warm

Warm and cold options

Warm and cold options

Warm and cold varieties

Cold

Cold

Cold

Cold

Warm

Warm

Warm

Warm

Cold

Warm and cold varieties

Warm and cold options

Warm and cold options

A delicious udon dish loved by the people of Hakata, featuring 'Meat and Burdock Tempura Udon', topped with our popular fried chicken and a soft-boiled egg. It's such a great deal that we decided to include our shop name in the product name. Available hot or cold.

The beef simmered in a broth made from Joki soy sauce and sugar from Fukuoka Prefecture, along with sake and white wine, is finished with a refined sweetness, making it a perfect match with udon! Served hot or cold.

Like a Japanese-style mentaiko carbonara! The deliciousness that can only be tasted with freshly boiled homemade noodles! Once you try it, you'll definitely want to repeat. Warm

A powerful combination of delicious kashiwa tempura that can be enjoyed as is, and the firmness and aroma of homemade noodles. Served with hand-picked seaweed from Amakusa, Kumamoto... cold.

Meat udon shares popularity with burdock tempura udon. It pairs perfectly with our proud broth! Since it is made without chemical seasonings, you can enjoy drinking the soup completely. Warm.

Wakame from Amakusa, Kumamoto Prefecture transforms into even more delicious wakame by mixing with our proud broth! This bowl is also popular among women. Available hot or cold.

The chicken fat that seeps out from the grilled chicken skin pairs perfectly with the bonito broth! Comes with classic chicken tempura and burdock tempura. Hot.

A standard dish of Hakata, Kashiwa Meshi. It is simple yet has a deep flavor, made with our special simmered sauce and cooked with udon broth.

Using the natural sweetness and aroma of domestically produced burdock, uniquely cut and served hot and crispy on a separate plate!

By marinating domestic chicken breast in salt koji from the day before, the inside is kept moist while the coating is finished crispy.

Since it is fried after the order is placed, the outer coating is crispy, and the large shrimp inside is plump. It can be enjoyed with rock salt, tempura dipping sauce, or even dipped in udon!