日本酒と天妇罗 大阪大众割烹へそ 新桥店

Monday to Friday 16:00 to 18:00, Saturday, Sunday, and Holidays 12:00 to 14:00 Regular price 605 yen → Amazing! 385 yen!!!

Monday to Friday 16:00 to 18:00, Saturday, Sunday, and holidays 12:00 to 14:00 Regular price 550 yen → Amazing! 275 yen!!! Sour (Lemon, Grapefruit, Lime, Acerola, Sudachi, Shikuwasa, Calpis)

The set is cheap!! Draft beer is an additional 110 yen.

We have a wider selection of carefully chosen local sake available on the second floor. We also have a special selection of fruit wines curated by our sake expert. Please ask the staff for details.

Enhances the flavors of the dishes as a food pairing wine. Its gentle aroma is pleasant, making it an ideal choice for daily evening drinks, a refined bottle that never becomes tiresome.

The unique youthful and fruity flavor of fresh sake is captured as it is. It has a very light mouthfeel and a refreshing finish. It boasts an excellent compatibility with dishes that enhance the flavors of the ingredients, such as sashimi and fish dishes.

This is a Junmai Daiginjo sake brewed with carefully selected rice polished to the limit, crafted with utmost luxury. It harmonizes a floral and elegant ginjo aroma with a meltingly rich flavor, allowing you to enjoy a deep and lingering finish. A true masterpiece that showcases the artisan's skill, it stands as the pinnacle of Laurel Crown. With its refined elegance and graceful mouthfeel, it is perfect for toasting on special occasions or as a gift for someone important.

This is a Japanese sake original to the Heso group. It is designed with a gorgeous ginjo aroma and a crisp dry taste. It is crafted to pair well with any meal.

This luxurious cup features grilled fugu fins soaked in chilled sake, carefully extracting their unique roasted aroma and umami. Chilling enhances the crispness of the sake, while the richness and flavor that melt from the fins combine to create a rich yet refreshingly mysterious taste.

Wae is a type of sake that is not sold in general liquor stores or supermarkets, but is exclusively available at certain restaurants across the country. Therefore, it is designed to enhance the dining experience rather than being easily purchased for everyday meals, aiming to enrich the time spent dining out.

This is an iconic representation of the 'AKABU' series, a pure rice sake filled with the brewer's passion. 'F' stands for 'Fruit' and 'Forward', and true to its name, it features a fresh and juicy aroma reminiscent of biting into fruit. Upon tasting, a clear umami without any off-flavors spreads lightly, leaving a pleasant aftertaste that quickly fades away.

This is a bottle that stands out for its robust drinking experience and crisp finish. True to the traditional brewing techniques, it brings out the umami of the rice while maintaining a tight flavor with subdued sweetness. Upon tasting, the rich flavor of the rice spreads, and the aftertaste is surprisingly refreshing. It pairs excellently with Japanese cuisine that has a strong flavor, such as grilled fish, sashimi, stews, and fried dishes, as it beautifully cleanses the palate from the richness of the food.

As the name suggests, this sake is crafted with the perfect pairing for fish dishes in mind. Its greatest feature is the exquisite balance of acidity that enhances the fat and umami of the fish, along with a crisp finish that refreshes the palate. Just as soy sauce and gari enhance fish dishes, this sake amplifies the umami of the ingredients in your mouth, inviting you to take another bite. Whether paired with sashimi, simmered fish, or grilled fish, it is sure to transform your dining experience into a richer and more luxurious moment.

Alcohol x Alcohol - A new proposal from the Heso Group. The authentic sweet potato shochu 'Kuro Kirishima' combined with the crisp 'Lager Beer' creates a fragrant and deep richness. A taste that becomes addictive. Please enjoy it slowly in a hoppy style.

A perfect balance of rich sweetness and a crisp aftertaste. Enjoy the natural, rich aroma of sweet potatoes while savoring a clear taste without any off-flavors. It pairs well with any dish and is a trusted brand that complements your daily evening drinks.

This sake is made in the same brewery as the famous 'Murao' and is characterized by maximizing the rustic and robust flavor of sweet potatoes. The shochu, carefully brewed using traditional methods, spreads a rich depth and roasted aroma throughout the mouth, providing a satisfying drinking experience.

This brand is characterized by a transparent taste that transcends the boundaries of sweet potato shochu. It is carefully made using locally grown sweet potatoes and traditional earthenware brewing methods. With the first sip, the subtle sweetness and umami of the sweet potato gently spread, and the pleasant finish smoothly goes down the throat. Its mild and elegant aroma does not interfere with the flavors of the meal, enhancing the delicate nuances of Japanese cuisine.

Made with carefully selected local sweet potatoes, prepared with traditional methods. It features the rich aroma of the potatoes and a smooth, deep sweetness that spreads in the mouth. It has a clean and refreshing aftertaste. This brand is charming for its approachable nature, making it a perfect companion for daily evening drinks without becoming tiresome.

Achieved a luxurious flavor made from 100% sweet potatoes. Its greatest feature is the vibrant and rich aroma of sweet potatoes, along with an surprisingly light mouthfeel. While directly experiencing the inherent umami of the sweet potato, it also has an astonishingly clear aftertaste. Whether on the rocks or with water, you can fully enjoy the pure flavor of the sweet potato, making it a supreme bottle that can be called the ultimate sweet potato shochu.

A fragrant and fruity aroma that is hard to believe comes from sweet potato shochu, with a refreshing and transparent taste. A refined sweetness spreads within its strength, making it very easy to drink, and it is widely loved by both beginners and enthusiasts of shochu. Enjoy its refreshing flavor fully on the rocks or with water; it is truly an exquisite bottle concentrated with the blessings of Yakushima.

Using a unique yeast, it achieves a refreshing citrus aroma reminiscent of oranges. It features a dazzling quality that overturns the typical image of sweet potato shochu, with a light and fruity mouthfeel as its main characteristic. When mixed with soda, the aroma becomes even more pronounced, delivering an astonishingly crisp taste that rushes through the throat. As a new sensation in sweet potato shochu, it continues to captivate not only shochu fans but also many people, making it a highly popular and exquisite choice.

It is the epitome of premium sweet potato shochu. Its greatest feature is the surprisingly gentle aroma unique to aged spirits and a melting aftertaste. Unlike typical sweet potato shochu, it has no strong peculiarities, instead offering a floral and fruity flavor reminiscent of ginjo sake, with a refined sweetness that spreads throughout the mouth. Due to its rarity and unique taste, it is enthusiastically supported as the 'phantom shochu' and is truly one of the finest masterpieces of sweet potato shochu, suitable for gifts and toasting on special occasions.

Carefully crafted through atmospheric distillation, it maximizes the inherent roasted aroma and deep umami of the main ingredient, barley. While it has a strong richness, the mouthfeel is surprisingly smooth and gentle, with the rich flavor of barley wafting through the nose as it passes down the throat. When diluted with hot water, the roasted flavor stands out even more, and the umami remains intact whether served on the rocks or with water, providing an exquisite taste that truly embodies the essence of authentic shochu.

A fragrant yet soft sweetness of barley with a deep richness. It has a strong flavor with clear outlines of the ingredients, without any flashy spice notes, and a surprisingly light aftertaste. This is an authentic bottle that allows you to fully enjoy the rustic and rich flavor of barley, whether on the rocks or diluted with hot water.

Made with 100% domestic naked barley, this 'Barley Juice' maximizes the toasty aroma of barley. By intentionally finishing it unfiltered, it retains the rich fragrance of the original ingredients. It has a smooth mouthfeel and is perfect for mixing with water or soda. This barley shochu pairs well with rich-flavored dishes.

Using 'Fuwari Brown Rice' which adds depth to the flavor and creates a rich aroma, 'Umi Yeast' which produces a sweet fruity scent, and 'Ajisai Yeast' which generates a vibrant fragrance. It features a sweet fruity aroma reminiscent of melon and a clear mouthfeel.

This is a rich and sweet plum wine made with 100% Kishu Nanko plums, enhanced with the flavor of brown sugar. By adding a concentrated 'plum extract' made from carefully harvested green plums, a pleasant acidity spreads within the sweetness of the brown sugar, resulting in a rich flavor that finishes clean and easy to drink.

This exquisite product uses the rare 'Beninanko Plum' lavishly, featuring a fruity aroma reminiscent of peaches and a rich umami flavor. It was awarded the first Grand Prize at the Plum Wine Contest.

This is a tea-based drink made with Iichiko. You can add a medium (refill shochu) to enjoy it even more.

This is a sour drink with one Gari Gari Kun! If you get a winning ticket, you get another one!

(Acerola)

(Shikuwasa)

(Calpis)

750ml