Sake and Tempura, Osaka Kappo-Heso Shinbashi

Limited to Saturdays, Sundays, Tuesdays, Wednesdays, Sundays, and holidays. We have prepared a banquet course that includes fresh sashimi directly shipped from Toyosu, special wagyu beef stew and tempura for a quick drink! For only 4,000 yen per person, you can easily enjoy the cuisine of a popular kappo restaurant! All you can drink for an unbeatable 4,000 yen!

We have prepared a banquet course in which you can enjoy our charcoal-grilled yakitori that we are proud of using binchotan charcoal! The course also comes with sushi with mackerel and conger eel on a stick. You can also enjoy Asari red miso soup to finish off the meal! All-you-can-drink included for an unbeatable 5,000 yen!

You can enjoy special nigiri-zushi from Osaka's popular kappo restaurant! This full-course meal includes sashimi directly from Toyosu, special wagyu beef stew, tempura of giant shrimp, and foil-baked autumn salmon! Sushi is left to us. The all-you-can-drink price is an unbeatable 6,000 yen!

Enjoy Osaka's popular kappo restaurant's black beef sukiyaki! We will prepare a large amount of vegetables for the sukiyaki with sashimi directly shipped from Toyosu and specially selected Wagyu beef! Salad and assorted sashimi are also available! Udon noodles will be served for the end of the meal. All-you-can-drink for an unbeatable 6,000 yen!

The sake taster will offer the sake that best suits your tastes, taking into consideration the food pairing. Each sake brand is accompanied by a sake connoisseur's commentary, including behind-the-scenes information about the sake brewery and the process of sake production, which is not usually available. Of course, you can also choose the sake you would like to try from the showcase that can be seen from the counter! Each dish is carefully prepared by a chef with 40 years of experience as a Japanese cuisine craftsman in Kyoto. Tempura, sashimi, nigirizushi, etc. are served one by one. This course is limited to one or two persons and can be enjoyed by sake lovers and those who wish to master their knowledge of sake.

This is an all-you-can-drink course starting from 24:00 midnight! You can drink as much as you want on the same day, so please use it when you have not had enough to drink or when you missed the last train! There are 25 kinds of all-you-can-drink drinks! Soft drinks are also available! You can order for 60 minutes! Extension is available! The last reservation for all-you-can-drink is until 2:00 AM! Example: Reception at 2:00 ➡You can order drinks until 3:00. Reservations are not accepted.

25 kinds of drinks】 All you can drink (2 hours, 30 minutes before LO) All-you-can-drink draft beer! All-you-can-drink highballs! Same-day reservations are accepted until 16:00! Please order your favorite meal on the day.

Includes all-you-can-drink with an additional 10 or more kinds of sake and shochu! This Osaka kappo course is a luxurious way to enjoy the tastes of winter. The course includes a 7-course menu including 5 kinds of sashimi of fresh fish shipped directly from Toyosu, a small bowl of foie gras, the very popular navel shrimp tempura with mayo, steamed salmon with foil, etc. The 120-minute all-you-can-drink menu is sure to satisfy you. We hope you will enjoy the flavors of the season. Reunions, parties, family dinners, and lunchtime banquets are also available! Unbeatable price of 5,500 yen with all-you-can-drink sake and choroi!

Add "All-you-can-drink Sake and Shochu" to your regular course! This all-you-can-drink course is perfect for sake lovers! The most popular "Navel Course" is filled with seasonal delicacies. It features a total of 7 luxurious dishes including 5 kinds of fresh fish directly shipped from Toyosu, a small bowl of foie gras, 4 kinds of savory yakitori, and the very popular navel shrimp mayo tempura. The 120-minute all-you-can-drink menu is both seasonal and satisfying. Saturday and Sunday, lunchtime is also available! Unbeatable price of 6,000 yen with all-you-can-drink of 10 kinds of Japanese sake!

Includes all-you-can-drink with additional 10 or more kinds of Sake and Shochu! A special nigiri-zushi course that allows you to enjoy the best of the season's flavors. A colorful 9-course menu includes 5 kinds of fresh fish shipped directly from Toyosu, a small bowl of foie gras, the very popular heso shrimp mayo tempura, and salmon steamed in foil with garlic butter. The all-you-can-drink 120-minute course is priced at 6,000 yen, including tax, for an exquisite banquet. Reunions, memorial services, family dinners, and daytime banquets are also available! Unbeatable price of 7,000 yen with all-you-can-drink!

Includes all-you-can-drink with more than 10 additional types of sake and shochu! The ultimate sukiyaki course featuring a sumptuous selection of Japanese black beef. A small bowl of foie gras, five kinds of fresh fish shipped directly from Toyosu, and the very popular navel shrimp mayo tempura add seasonal color, while the main course is a sukiyaki of Japanese black beef and assorted seasonal vegetables. For the main course, we serve sukiyaki with Japanese black beef and seasonal vegetables. To finish off the meal, we offer udon noodles with concentrated flavor. All you can drink for 120 minutes with all-you-can-drink premium beverages. We will create an exquisite banquet suitable for a special evening. The all-you-can-drink price is an unbeatable 7,000 yen!

All-you-can-drink Sake and Shochu! This is an all-you-can-drink course for sake lovers! Saturday and Sunday are available from noon! Reunion, party, family dinner, and daytime banquet are available! All you can drink 10 kinds of Sake for an unbeatable price of 3300 yen! An additional charge of 429 yen per person will be added.

A luxurious course recommended for a welcome and farewell party or banquet. The course begins with a small bowl of deep-fried tofu topped with nameko mushrooms and sakatobori, followed by a refreshing yam and leaf lettuce salad with ume plum dressing. The five kinds of fresh fish directly shipped from Toyosu are a great way to enjoy the season's delicacies of the sea. The main dish is a delicious Kawachi duck shabushabu. Enjoy the high-quality fat and deep richness of the duck by quickly dipping it into the broth. Finish with flavorful green tea soba noodles. This satisfying course ends with a refreshing frozen cocktail dessert. Weekends and Saturdays are open from noon! Reunions, memorial services, family dinners, and daytime banquets are also available!

Includes all-you-can-drink with additional 10 or more kinds of Sake and Shochu! A luxurious course recommended for a welcome and farewell party or banquet. The course begins with a small bowl of deep-fried tofu topped with nameko mushrooms and sakatobori, followed by a refreshing salad of yam and leaf lettuce with ume plum dressing. The five kinds of fresh fish directly shipped from Toyosu are a great way to enjoy the season's delicacies of the sea. The main dish is a delicious Kawachi duck shabushabu. Enjoy the high-quality fat and deep richness of the duck by quickly dipping it into the broth. Finish with flavorful green tea soba noodles. This satisfying course ends with a refreshing frozen cocktail dessert. Weekends and Saturdays are open from noon! Reunions, memorial services, family dinners, and daytime banquets are also available!