日本酒と肴 みや川
Sake and snacks Miyagawa
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在奄美大岛品味新感受的和食餐厅
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Suntory Premium Malts Aroma Ale
Sapporo Lager Beer Red Star
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Stored at Yamazaki Distillery
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Hokkaido
Ibaraki Prefecture
Kyoto Prefecture
Kanagawa Prefecture
Gifu Prefecture
Chigasaki PASSIFIC BREWING Style: Lager with Lemongrass and Rice ABV: 5.0% This beer is themed around street beer, featuring a fresh aroma of lemongrass and a dry, refreshing taste derived from jasmine rice that is addictive.
Chigasaki PASSIFIC BREWING Style: Italian Pils ABV: 4.5% A clean-tasting Pils layered with European hops, offering a vibrant, refreshing bitterness that makes you want to drink it again and again.
Chigasaki PASSIFIC BREWING Style: Sour Ale with Lemongrass ABV: 4.5% A beer with strong acidity that is characteristic of the latest style, Sour Ale. It pairs well with meals and is a beer that fits into everyday life.
Chigasaki PASSIFIC BREWING Style: Oktoberfest ABV: 5.5% This autumn brown lager has its roots in the beer festival 'Oktoberfest' held around the world, characterized by rich sweetness and pleasant bitterness.
Kagawa Prefecture OHLOY Brewing Style: Kolsch ABV: 5.0% A beer style characterized by its fruitiness and smooth finish, known as 'Kölsch'. It's 'Wanko Beer' instead of 'Wanko Soba'.
Mie Prefecture Secret Beer Style: micro juicy IPA ABV: 3.5% A juicy IPA with full tropical flavors that makes you feel like it's summer even in winter!!
Yamaguchi Prefecture Junmai Daiginjo Nigori Kanpai is sparkling with bubbles! It features the sweetness of Yamada Nishiki, and is a naturally fermented sparkling wine bottled like champagne, slightly sweet, 2 go.
This is a Junmai sake from Yamagata Prefecture, known as 'Juyondai captivates the world,' representing Japanese sake. It is often referred to as 'phantom sake' due to the extreme difficulty of obtaining it at retail price. Slightly sweet glass.
Akita Prefecture, cold storage, fresh sake. A representative work of Shinsei, known as the 'heretic and cutting-edge' in the world of sake, the only standard 'No.6'. The 'S-Type' is a mid-model with charm in its richness and crispness, perfect for sweet and sour glasses.
Fukushima Prefecture Junmai Ginjo brand 'Hiroki' is characterized by a fruity and transparent flavor that enhances any dish, making it a reliable sake with a slightly dry finish.
Kagoshima Prefecture's Junmai Ginjo brewery boasts overwhelming popularity and recognition with 'Tominohouzann' sweet potato shochu. The balance of sweetness and acidity is good, and its soft flavor enhances each other when enjoyed with meals, served in a slightly sweet glass.
A sweet and juicy Junmai Daiginjo from Niigata Prefecture, this is a very easy-to-drink option for beginners, while also enjoyable as a post-meal sake for connoisseurs. Sweet and sour glass.
Aomori Prefecture Junmai Ginjo 'Nihonshu Suki' is a brand that is difficult to obtain due to its immense popularity. 'Tachisake' features a fruity and transparent flavor with a slightly sweet finish.
A seasonal limited sake made with the representative brand rice of Japan, 'Tsuyahime'. This unfiltered, raw sake features a fresh and elegant ginjo aroma and a rich fruit flavor, with a slightly sweet finish.
A refreshing and sweet-sour flavored craft sake from Akita Prefecture, using hops as a secondary ingredient in the brewing process. 'Craft sake' refers to a diverse and free type of alcohol that incorporates processes not legally permitted for sake, while still using rice as the main ingredient. Sweet-sour glass.
This is a special honjozo sake for hot sake from Kanagawa Prefecture. For 150 years since its establishment, it has continued to produce sake through small-batch handmade methods. Furo is the only brewery in Shonan Chigasaki and offers a fruity, refreshing, and very elegant flavor. Slightly dry, 1 go.
Tochigi Prefecture Junmai Daiginjo Unfiltered Completely Additive-Free Yeast, a brewing method from the Edo period recreated in modern times. It has a sweet and sour mature flavor. Sweet and sour glass.
Kumamoto | Kikuka Winery | White, Dry | 750ml We want to continue making wines that are loved around the world. Appearance: Lemon yellow color and brilliance. Aroma: Rich scents of orange, ripe red apple, yellow peach, and apricot, with floral notes reminiscent of white flowers, along with vanilla, toast, and almond aromas from the barrel. Taste: Concentrated fruit flavors spread comfortably across the palate, with a beautiful acidity and umami that are precisely integrated, resulting in a plump body with a rounded, rich impression. Enjoy a long finish.
Nagano | Obuse Winery | White | Dry | 750ml
Nagano | Obuse Winery | Red | Dry | 750ml
25 Degree Machida Sake Brewery
35° Machida Sake Brewery
25° Amami Oshima Kaiun Sake Brewery
40° Amami Oshima Kaiun Sake Brewery
25° Amami Oshima Sake Brewery
40° Amami Oshima Sake Brewery
30° Yayoi Shōchū Brewery
40° Yayoi Shochu Brewery
30° West Ping Brewery
40° Nishihira Sake Brewery
30° Yamada Sake Brewery
30° Yamada Sake Brewery
30° Yamada Sake Brewery
38° Yamada Sake Brewery
30° Tomita Sake Brewery
33° Tomita Sake Brewery
38° Futian Sake Brewery
38° Harada Sake Brewery
25° Asahi Sake Brewery
The usual water mix is 'Pre-Mixed on the Rocks', and the usual hot water mix is 'Pre-Mixed Warm'. Instead of mixing just before drinking, it is pre-mixed with water and allowed to sit, allowing the water and shochu to blend together for an even more delicious experience.
25° Kagoshima Prefecture
Kagoshima Prefecture
28° Kagoshima Prefecture
25° Kagoshima Prefecture
25° Kagoshima Prefecture
25° Kagoshima Prefecture
25° Miyazaki Prefecture
35° Kagoshima Prefecture
25° Miyazaki Prefecture red wine yeast fermentation
25° Kumamoto Prefecture
25° Kagoshima Prefecture
25° Saga Prefecture
25° Kumamoto Prefecture
25° Hokkaido
German CLAUSTHALER
• Oolong Tea... 440 yen • Jasmine Tea... 440 yen • Apple Juice... 440 yen • Calpis... 440 yen
Can be prepared for the number of people you desire, serves 2
Shibi Island Miso Tsukudani
Tankan Salad
Salted flower good fortune mikan
T Toromi Soy Sauce
Chicken liver confit at low temperature. Surprisingly smooth.
A delicacy featuring garlic burnt butter soy sauce with yellowfin tuna caught in the Amami Sea. A variety of condiments enhance both the aroma and texture.
w/ Chiran Tea Salt, lightly fried rare Yellowfin Tuna caught in the Amami Sea.
Boiled potatoes from Tokunoshima, then deep-fried until fluffy and crispy.
We have made a semi-dry, tender jerky from island pork that melts in your mouth and has a strong sweetness.
Using island pork that melts in your mouth and has a strong sweetness, combined with ingredients that enhance immunity and provide nutrition.
We simmer hearty island tofu with homemade chili oil and aged Takakura miso.
From 1,650 yen
80g of homemade grated ponzu sauce with Kagoshima's proud black-haired wagyu sirloin, lightly seared. The meat becomes even more tender.
100g
This is a steak from Kagoshima black cattle, which won first place in the Wagyu Olympics, a beef competition held once every five years in Japan.
A grilled eel rice ball with the aroma of Niiyodagawa pepper, made with seasoned rice.
Small bowl
Small Bowl
This dish is about 1.5 servings and is made with a broth of sweet shrimp flavored with saffron, served over rice.
6 pieces
The main dish takes some time to be served. The fish from the Amami Islands, representing the island's fish, is the young yellowfin tuna, and the large squid that inhabits the deep sea is distributed as the red pine fish. The three major high-end fish of the island include the bluefin tuna, which boasts the title of 'number one production in Japan,' and is a high-quality tuna.
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