Nihonshu to Sakana Miyakawa
日本酒と肴 みや川 / Sake and snacks Miyagawa
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
Dernières informations
Une expérience de cuisine japonaise innovante à Amami Oshima
Évaluation
Avis
Photo
Menu
Suntory Premium Malts Fragrant Ale
Sapporo Lager Beer Red Star
Separate sheet
Stored at Yamazaki Distillery
Separate sheet
Hokkaido
Ibaraki Prefecture
Kyoto Prefecture
Kanagawa Prefecture
Gifu Prefecture
Chigasaki PASSIFIC BREWING Style: Lager with Lemongrass and Rice ABV: 5.0% This beer is themed around street beer, featuring a fresh aroma of lemongrass and a dry, addictive refreshing taste derived from jasmine rice.
Chigasaki PASSIFIC BREWING Style: Italian Pils ABV: 4.5% A clean tasting Pils layered with European hops, offering a vibrant and refreshing bitterness that makes you want to drink it endlessly.
Chigasaki PASSIFIC BREWING Style: Sour Ale with Lemongrass ABV: 4.5% A style characterized by strong acidity, this is a trendy Sour Ale that pairs well with meals and is a beer that fits into everyday life.
Chigasaki PASSIFIC BREWING Style: Oktoberfest ABV: 5.5% This autumn brown lager has its roots in the beer festival 'Oktoberfest' held around the world, characterized by rich sweetness and pleasant bitterness.
Kagawa Prefecture OHLOY Brewing Style: Kolsch ABV: 5.0% A beer style characterized by fruitiness and smoothness, known as 'Kölsch'. It's 'Wanko Beer' instead of 'Wanko Soba'.
Mie Prefecture Secret Beer Style: micro juicy IPA ABV: 3.5% A juicy IPA with full tropical flavors that makes you feel like it's summer even in winter!
Yamaguchi Prefecture Junmai Daiginjo Nigori Kanpai is sparkling with bubbles! It features the sweetness of Yamada Nishiki and is a naturally fermented sparkling wine, bottled like champagne, with a slightly sweet flavor.
This is a Junmai sake from Yamagata Prefecture, known as 'Juyondai captivates the world.' It is considered a representative sake of Japan and is often referred to as 'phantom sake' due to the difficulty of obtaining it at retail price. Slightly sweet glass.
Akita Prefecture, cold storage, fresh sake. In the world of Japanese sake, Shinsei is known as 'heretical yet cutting-edge.' The only standard offering from Shinsei, 'No.6,' represents the 'S-Type,' a mid-model with charm in its richness and crispness, perfect for sweet and sour glasses.
Fukushima Prefecture Junmai Ginjo brand 'Hiroki' is characterized by a fruity and transparent flavor that enhances any dish, making it a stable choice of sake with a slightly dry finish.
Kagoshima Prefecture's Junmai Ginjo brewery boasts overwhelming popularity and recognition with 'Tominohouzann' sweet potato shochu. The balance of sweetness and acidity is good, and its soft flavor enhances each other when enjoyed with meals. Slightly sweet glass.
A sweet and juicy Junmai Daiginjo from Niigata Prefecture, this is a very easy-to-drink option for beginners and can also be enjoyed by connoisseurs as an after-dinner sake. Sweet and sour glass.
Aomori Prefecture Junmai Ginjo 'Nihonshu Suki' is a brand that is difficult to obtain due to its immense popularity. 'Tachisake' features a fruity and transparent flavor with a slightly sweet glass.
A seasonal limited sake made with the representative brand rice of Japan, 'Tsuyahime'. This unfiltered, raw sake features a fresh and elegant ginjo aroma and a rich fruity flavor, with a slightly sweet finish.
Craft sake from Akita Prefecture, using hops as a secondary ingredient for a refreshing and sweet-sour flavor. 'Craft sake' refers to a diverse and free type of alcohol that incorporates processes not legally permitted for sake, while still using rice as the main ingredient. Sweet-sour glass.
This is a special honjozo sake for hot sake from Kanagawa Prefecture. For 150 years since its establishment, it has continued to produce sake through small-batch handmade methods. Fulu, the only brewery in Shonan Chigasaki, has a fruity and refreshing taste that is very elegant. Slightly dry, 1 go.
Tochigi Prefecture Junmai Daiginjo Unfiltered Completely Additive-Free Yeast Reproducing Edo Period Brewing Methods in Modern Times [Super Natural Style] Sweet and Sour Mature Flavor Sweet and Sour Glass
Kumamoto | Kikuka Winery | White, Dry | 750ml A wine that continues to be loved and recognized worldwide. Appearance: Lemon yellow color and brilliance. Aroma: Rich scents of orange, ripe red apple, yellow peach, and apricot, with floral notes reminiscent of white flowers, along with vanilla, toast, and almond aromas derived from the barrel. Taste: Concentrated fruit flavors spread comfortably across the palate, with a clean acidity and umami that blend seamlessly, resulting in a plump body with roundness, creating a rich and full impression. Enjoy a long finish.
Nagano | Obuse Winery | White | Dry | 750ml
Nagano | Obuse Winery | Red | Dry | 750ml
25 Degree Machida Sake Brewery
35° Machida Sake Brewery
25° Amami Oshima Kaiun Sake Brewery
40° Amami Oshima Kaiun Sake Brewery
25° Amami Oshima Sake Brewery
40° Amami Oshima Sake Brewery
30° Yayoi Shōchū Brewery
40° Yayoi Shochu Brewery
30 Degrees West Sake Brewery
40° Nishihira Sake Brewery
30° Yamada Sake Brewery
30° Yamada Sake Brewery
30° Yamada Sake Brewery
38° Yamada Sake Brewery
30° Tomita Sake Brewery
33° Tomita Sake Brewery
38° Tomita Sake Brewery
38° Harada Sake Brewery
25° Asahi Sake Brewery
The usual water mix is 'Pre-Mixed on the Rocks', and the usual hot water mix is 'Pre-Mixed Warm'. Instead of mixing just before drinking, it is pre-mixed with water and allowed to rest, allowing the water and shochu to blend together for an even more delicious experience.
25° Kagoshima Prefecture
Kagoshima Prefecture
28° Kagoshima Prefecture
25° Kagoshima Prefecture
25° Kagoshima Prefecture
25° Kagoshima Prefecture
25° Miyazaki Prefecture
35° Kagoshima Prefecture
25° Miyazaki Prefecture red wine yeast fermentation
25° Kumamoto Prefecture
25° Kagoshima Prefecture
25° Saga Prefecture
25° Kumamoto Prefecture
25° Hokkaido
German CLAUSTHALER
Oolong Tea...440 yen, Jasmine Tea...440 yen, Apple Juice...440 yen, Calpis...440 yen
Can be prepared for the desired number of people, serves 2
Shibi Island Miso Tsukudani
Tankan Salad
Salted flower good mikan
T Toromi Soy Sauce
Chicken liver confit at low temperature. Surprisingly smooth.
A delicacy made with yellowfin tuna caught in the waters near Amami. A variety of condiments enhance both the aroma and texture.
Lightly fried rare yellowfin tuna caught in the waters near Amami.
Boiled potatoes from Tokunoshima, then deep-fried until fluffy and crispy.
We have created a semi-dry, tender jerky from island pork that melts in your mouth and has a strong sweetness.
Using island pork that melts in your mouth and has a strong sweetness, combined with ingredients that enhance immunity and provide nutrition.
This dish features hearty island tofu simmered in homemade chili oil and aged Takakura miso.
From 1,650 yen
80g of homemade grated ponzu sauce with Kagoshima's proud black-haired wagyu sirloin, lightly seared. The meat becomes even more tender.
100g
This is a steak from Kagoshima black cattle, which won first place in the Wagyu Olympics, a beef competition held once every five years in Japan.
A grilled eel rice ball made with rice cooked with fragrant Yaniodogawa pepper.
Small bowl
Small Bowl
This dish is about 1.5 servings and is made with saffron-scented broth from shrimp poured over rice.
6 pieces
The main dish takes some time to prepare. The fish from the Amami Islands, represented by the young yellowfin tuna, is a large squid that inhabits the deep sea, known as the red pine. The three major high-end fish from the islands include the longtail snapper, and the bluefin tuna, which boasts the title of 'highest production in Japan.' It is a premium tuna.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
