니혼슈 토사카나 미야카와

Suntory Premium Malts Aroma Ale

Sapporo Lager Beer Red Star

Separate sheet

Stored at Yamazaki Distillery

Separate sheet

Hokkaido

Ibaraki Prefecture

Kyoto Prefecture

Kanagawa Prefecture

Gifu Prefecture

Chigasaki PASSIFIC BREWING Style: Lager with Lemongrass and Rice ABV: 5.0% This beer is themed around street beer, featuring a fresh aroma of lemongrass and a dry, refreshing taste derived from jasmine rice that is addictive.

Chigasaki PASSIFIC BREWING Style: Italian Pils ABV: 4.5% A clean tasting Pils layered with European hops, creating a vibrant and refreshing bitterness that makes you want to drink it endlessly.

Chigasaki PASSIFIC BREWING Style: Sour Ale with Lemongrass ABV: 4.5% A style characterized by strong acidity, this is a trendy Sour Ale that pairs well with meals and is a beer that fits into everyday life.

Chigasaki PASSIFIC BREWING Style: Oktoberfest ABV: 5.5% This autumn brown lager, rooted in the beer festival 'Oktoberfest' held around the world, features rich sweetness and pleasant bitterness.

Kagawa Prefecture OHLOY Brewing Style: Kolsch ABV: 5.0% A beer style characterized by its fruitiness and smooth finish, known as 'Kölsch'. It's 'Wanko Beer' instead of 'Wanko Soba'.

Mie Prefecture Secret Beer Style: micro juicy IPA ABV: 3.5% A juicy IPA with full tropical flavors that makes you feel like it's summer even in winter with just one sip!

Yamaguchi Prefecture Junmai Daiginjo Nigori Cheers with bubbles! This is a naturally fermented sparkling sake made with Yamada Nishiki, which is characterized by its sweetness, bottled in the same way as champagne, slightly sweet, 2 go.

This is a Junmai sake from Yamagata Prefecture, known as 'Juyondai captivates the world.' It is a representative sake of Japan and is often referred to as 'phantom sake' due to the difficulty of obtaining it at the regular price. Slightly sweet glass.

Akita Prefecture, cold storage, fresh sake. A representative work of Shinsei, known as the 'heretic and cutting-edge' in the world of sake, the only standard 'No.6'. The 'S-Type' is a mid-model with charm in its richness and crispness, perfect for sweet and sour glasses.

Fukushima Prefecture Junmai Ginjo brand 'Hiroki' is characterized by a fruity and transparent flavor that enhances any dish, making it a reliable sake with a slightly dry finish.

Kagoshima Prefecture's Junmai Ginjo brewery boasts overwhelming popularity and recognition with 'Tominohouzann' sweet potato shochu. The balance of sweetness and acidity is good, and its soft flavor enhances each other when enjoyed with meals, served in a slightly sweet glass.

A sweet and juicy Junmai Daiginjo from Niigata Prefecture, this is a very easy-to-drink option for beginners and can also be enjoyed as a post-meal sake by connoisseurs. Sweet and sour glass.

Aomori Prefecture Junmai Ginjo 'Nihonshu Suki' is a brand that is difficult to obtain due to its immense popularity. 'Tachisake' features a fruity and transparent flavor with a slightly sweet finish.

A seasonal limited sake made with the representative brand rice of Japan, 'Tsuyahime'. This unfiltered, raw sake features a fresh and elegant ginjo aroma and a rich fruit flavor, with a slightly sweet finish.

A refreshing and sweet-sour flavored craft sake from Akita Prefecture, using hops as a secondary ingredient in the brewing process. 'Craft sake' refers to a diverse and free type of alcohol that incorporates processes not legally permitted for sake, while still using rice as the main ingredient. Sweet-sour glass.

This is a special honjozo sake for hot sake from Kanagawa Prefecture. For 150 years since its establishment, it has continued to produce sake through small-batch handmade production. Fulu, the only brewery in Shonan Chigasaki, has a fruity and refreshing taste that is very elegant. Slightly dry, 1 go.

Tochigi Prefecture Junmai Daiginjo Unfiltered Completely Additive-Free Yeast, a brewing method from the Edo period recreated in modern times. It has a sweet and sour mature flavor, served in a sweet and sour glass.

Kumamoto | Kikuka Winery | White, Dry | 750ml We want to continue making wines that are loved around the world. Appearance: Lemon yellow color and brilliance. Aroma: Rich scents of orange, ripe red apple, yellow peach, and apricot, with floral notes reminiscent of white flowers. The aroma of vanilla, toast, and almonds from the barrel spreads. Taste: Concentrated fruit flavors expand comfortably in the mouth, with a beautiful acidity and umami that are precisely integrated, resulting in a plump body with a rounded, rich impression. You can enjoy a long finish.

Nagano | Obuse Winery | White, Dry | 750ml

Nagano | Obuse Winery | Red | Dry | 750ml

25 Degree Machida Sake Brewery

35° Machida Sake Brewery

25° Amami Oshima Kaiun Sake Brewery

40° Amami Oshima Fortune Sake Brewery

25° Amami Oshima Sake Brewery

40° Amami Oshima Sake Brewery

30° Yayoi Shōchū Brewery

40° Yayoi Shochu Brewery

30 Degrees West Flat Sake Brewery

40° Nishihira Sake Brewery

30° Yamada Sake Brewery

30° Yamada Sake Brewery

30° Yamada Sake Brewery

38° Yamada Sake Brewery

30° Tomita Sake Brewery

33° Tomita Sake Brewery

38° Tomita Sake Brewery

38° Harada Sake Brewery

25° Asahi Sake Brewery

The usual water mix is 'Pre-Mixed on the Rocks', and the usual hot water mix is 'Pre-Mixed Warm'. Instead of mixing just before drinking, it is pre-mixed with water and allowed to sit, allowing the water and shochu to blend, making it even more delicious to drink.

25° Kagoshima Prefecture

Kagoshima Prefecture

28° Kagoshima Prefecture

25° Kagoshima Prefecture

25° Kagoshima Prefecture

25° Kagoshima Prefecture

25° Miyazaki Prefecture

35° Kagoshima Prefecture

25° Miyazaki Prefecture red wine yeast fermentation

25° Kumamoto Prefecture

25° Kagoshima Prefecture

25° Saga Prefecture

25° Kumamoto Prefecture

25° Hokkaido

German CLAUSTHALER

• Oolong Tea... 440 yen • Jasmine Tea... 440 yen • Apple Juice... 440 yen • Calpis... 440 yen