蔵六雄山

We offer over 20 carefully selected types of sake from all over Japan. We will ask for your preferences and provide selections tailored to your course by the chef. *The brands of sake change every month. GLASS (for 1)…1,000 yen and up SET (for 2 and more)…1,500 yen and up

Takagi Sake Brewery, Yamagata Prefecture. Sweet, fruity, and has a melting taste when held in the mouth. It is called a phantom sake because it is produced in small quantities to maintain quality.

Shinsei Sake Brewery [Akita Prefecture] All of Shinsei's sake is made using the kimoto method, resulting in a rich and flavorful junmai sake. Popular among enthusiastic sake fans, labels like No.6, colors, and PRIVATE LAB are often difficult to obtain due to their high demand.

Mokuya Seizō 【Mie Prefecture】 A balanced flavor that allows you to experience the fruity and elegant aroma, the refreshing and clear sweetness, and the unique bitterness of sake with a sense of transparency. Due to a focus on quality in the brewing process, this sake has a limited distribution and is difficult to obtain.

Black Dragon Brewery, Fukui Prefecture. A gentle and elegant ginjo aroma rises, enhancing the dish with a clear and smooth mouthfeel free of off-flavors. While adhering to traditional methods, we constantly pursue high-quality sake and challenge ourselves with new endeavors.

Miyauchi Brewing 【Fukushima Prefecture】 Characterized by a floral aroma like fruit and a rich umami inherent to rice, achieving a high level of balance. Its high quality has gained popularity, making it a rare find.

Hiroki Sake Brewery, Fukushima Prefecture. A fruity and rich aroma with a transparent umami flavor that harmonizes in exquisite balance. Often sold in limited quantities, making it a rare sake to obtain.

Akabu Sake Brewery, Iwate Prefecture. Concept: 'Sake that young people will pick up.' Fresh, elegant, and refined aroma with a well-balanced sweet flavor. Popular even among those who are not accustomed to drinking sake.

Imanishi Sake Brewery [Nara Prefecture] Features fresh and juicy flavors with a beautiful acidity. Rather than pursuing efficiency, we devote all our efforts to producing a pure and pristine drop of sake, even if it takes time and effort.

Isojiman Sake Brewery, Shizuoka Prefecture. A refined fruity aroma and a clear taste with exceptional sharpness are the characteristics of this fine sake.

Barley, Sweet Potato, Rice

Plum, Apple, Yuzu, Mandarin

Burgundy, France. Due to the passionate terroir, it has rich fruit flavors, and depending on the vintage, it may have an exotic character reminiscent of the beach. The pure acidity and lively minerality tighten the overall profile, creating a deep and complex flavor. GLASS…2,000 yen BOTTLE…10,000 yen

California, USA has floral aromas and a rich texture that are appealing, with a moderate mineral sensation that elegantly ties everything together. GLASS…2,800 yen BOTTLE…15,000 yen

A green aroma reminiscent of Hokkaido Japan's grasslands, blended with citrus fruits, white flowers, and a flint-like scent, with a pronounced acidity similar to biting into a lemon. It has a pure feel and strong core, yet is elegant, making it a good match for sushi. BOTTLE

California, USA. A sweet and fragrant aroma interwoven with nuances of citrus, guava, and peach, featuring a crisp acidity that combines freshness and richness in a dry taste. GLASS…4,200 yen HALF…12,000 yen FULL…24,000 yen

California, USA. It has aromas of cherry and raspberry, offering a refreshing and rich flavor. This exquisite wine is characterized by its dry and refreshing taste. GLASS…4,200 yen HALF…12,000 yen FULL…24,000 yen

Burgundy, France has elegant aromas of lily and acacia, butter, and vanilla, with a rich fruit flavor and a creamy texture, characterized by a clean acidity that tightens the finish. It is a full-bodied and voluptuous wine. BOTTLE

Champagne, France. The aroma of fresh fruits such as ripe peaches and pears. The richness inherent in Pinot Noir and the flavors derived from barrel aging are impressive. HALF... 8,000 yen FULL... 15,000 yen

California, USA Clean and fruity, with a hint of yeast aroma. Notes of red fruits, tea leaves, and saltiness are felt along with acidity, leaving a refined finish. FULL

Champagne, France. The fine bubbles and rich, powerful, refreshing, and elegant flavor enhance any dish. It has a very impressive taste.

Champagne, France. Creamy bubbles like mousse, with deep and elegant aromas of ginger, rose oil, vanilla, and lime, along with sharp acidity. The elegant and dignified taste is truly impressive. FULL

"Asahi" DRY-ZERO