肉料理ひら井 八坂通り店
Niku Cuisine Hirai Matsuyama Ten
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
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尽享黑毛和牛的奢华美味名店
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The courses at Hira-I come with all-you-can-drink! Please enjoy your time without worrying about the seating duration. Many options available including the 5500 yen Wagyu Chiri-Tori Nabe course, 6500 yen steak course, and 10000 yen Kaiseki course!
Freshness that can only be achieved by purchasing an entire black-haired Wagyu 'Waiichi Beef'! At 'Hirai', we are committed to providing everyone with delicious meat dishes.
A dish made with black wagyu beef ribeye grilled to perfection with our secret sauce. Once you try it, you'll be hooked. Number 1 in repeat customer rate.
A popular dish at our restaurant. It has a volume of 120g.
Recommended for those who prefer meat with a tender texture and not overly fatty.
Please enjoy the finest selection of Black Wagyu beef, A4 to A5 rank, available today.
The classic steak, juicy domestic harami with special sauce
Melt-in-your-mouth Wagyu and refreshing grated daikon are the best.
Wagyu lean meat prepared as a cutlet, served with plenty of cheese as a beer snack.
Finely crushed yam and chicken cartilage are combined for a great texture.
A hit with women, the cheese and meat sauce are a perfect match.
Juicy hormones with special sauce.
We make efforts to cook it slowly at 62 degrees to get as close to raw as possible. Caution: (1) Generally, consuming raw meat carries a risk of food poisoning. (2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.
A perfect dish to accompany sake.
Carefully grilled A4 rank lean meat served with homemade ponzu. Note: (1) Generally, consuming raw meat carries a risk of food poisoning. (2) Children, the elderly, and others with weakened resistance to food poisoning should avoid raw consumption.
A dish I am quite confident in, fluffy and juicy, you'll understand its deliciousness when you taste the salt and pepper.
Irresistible for mayonnaise lovers, irresistible for shrimp lovers
This is also a long-selling product, for rice lovers and bread lovers, both.
Large...350 yen Medium...300 yen Small...250 yen
A beloved dish for 20 years, featuring juicy meat with a homemade grilled meat sauce that is exquisite.
(1) Generally, consuming raw meat carries a risk of food poisoning. (2) Children, the elderly, and others with weakened resistance to food poisoning should avoid raw consumption.
Simple is best
With a little sesame oil, lemon, and salt
With red grated radish and homemade ponzu sauce
With a sweet sauce
Korean-style spicy sauce also pairs well
It is very popular among women.
Sea urchin and wagyu beef are a perfect match
When ordering meat sushi, please be aware that there may be delays during busy times, but we are sincerely and wholeheartedly preparing it for you, so we appreciate your understanding.
We use carefully selected Black Wagyu beef without being particular about specific brands or regions. Our original sauce has a rich sweetness and deep flavor, resulting in a delicious dish. (Available from two servings) Additional Black Wagyu 150g... 3,950 yen Vegetables... 600 yen Egg... 50 yen Separate Udon... 260 yen
Available for two servings or more. Additional Black Wagyu 150g... 3,950 yen. Vegetables... 600 yen extra. Udon... 260 yen.
ICE BISTROHIRAI Ice Varieties
It has a good balance of sweetness and acidity, and you can feel a refreshing aroma.
Japanese-style ginger ale
A syrup with a gentle sweetness made from naturally derived sugars.
It has a refreshing aroma and a crisp acidity.
It features a soft sweetness and sourness. With a low alcohol content, it is enjoyed by those who do not prefer strong alcoholic beverages.
Red wine + ginger
White wine + ginger
・Perrier 200ml bottle…550 yen・Setouchi Lemon Soda…480 yen・Yuzu Soda…480 yen・Peach Soda…480 yen・Iyokan Soda…480 yen・Sudachi Soda…480 yen・Pine Soda…480 yen・Black Oolong Tea…480 yen・Orange 100%…460 yen・Ginger Ale…460 yen・Oolong Tea…460 yen・Pepsi Cola…460 yen・Green Tea…460 yen
(America) Fresh & Fruity.
(Chile) A wine made by Lafite, the pinnacle of Bordeaux wines, in South America, Chile. True to Lafite, it is a unique wine that stands apart from the typical 'Chilean Cab' with its cool and tight character.
(America) Carnivor = Carnivore. As the name suggests, this is a red wine to enjoy with meat. Zinfandel is characterized by its rich fruitiness, gentle acidity & tannins, and a full-bodied smoothness.
A gentle fruitiness and moist umami, a Japanese red wine.
Shiojiri, with its high altitude and significant temperature differences, is particularly known as a suitable area for Merlot. It has a robust character and a moist texture, embodying the taste of 'this is Japanese Merlot.'
Iwadarehara area, known for its particularly well-draining soil in the Nakashiri region, has gained high attention in recent years. This is a concentrated long-term aged type made from single vineyard Merlot from old vines.
(America) Fresh & Fruity.
(France) When it comes to Chablis, it's Fevre. A refreshing and crisp acidity with a sense of minerality, pure and clean, the Chablis.
The basic Koshu that enhances all kinds of Japanese cuisine
100% Chardonnay from Takayama Village, a region gaining renewed attention. This wine is created by blending wines aged in barrels and tanks from multiple vineyards at different elevations, resulting in a big and complex flavor.
(Italy) A lively and soft attack that evokes fresh lemon, lime, green apple, and white flowers. A refreshing taste with fresh acidity and a hint of fruit sweetness.
Course only available. [Beer] Draft beer (Premium Malts) [Shochu] Sweet potato, barley, buckwheat, rice (with oolong tea, water, or hot water) [Sake] Kinryo (hot or cold) [Cocktails] Cassis soda, cassis orange, fuzzy navel, and more [Chuhai] Lemon, lime [Whiskey] Kaku bottle [Soft Drinks] Oolong tea, 100% orange juice, 100% grapefruit juice, ginger ale [Wine] Glass of red or white wine
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