肉料理ひら井 八坂通り店
Niku Cuisine Hirai Matsuyama Ten
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3500 yen for a meal only All you can drink for 120 minutes exactly 2000 yen
All-you-can-drink for 120 minutes is included. You can spend your time in a relaxed atmosphere. Please use it for various occasions such as banquets, business entertainment, birthdays, etc. You can add meat sushi to the course for +1,000 yen per person. 4,500 yen for the meal only.
4,500 yen for food only All you can drink for 120 minutes exactly 2000 yen
The meal alone is 6,500 yen per person. For an additional 1,000 yen, you can add meat sushi.
Meat sushi can be added for an additional 1,000 yen per person. Food only 5,500 yen
8,000 yen for food only All-you-can-drink for 120 minutes exactly 2000 yen
Once you try it, you'll be hooked. Number 1 in repeat customers.
Please enjoy the finest selection of Black Wagyu beef ranked A4 to A5 for today.
Recommended for those who prefer meat with a tender texture and not too fatty.
The classic juicy domestic harami steak.
A popular dish at our restaurant. It has a generous portion of 120g.
Melt-in-your-mouth Wagyu and refreshing plum grated sauce are the best.
Thinly pounded Wagyu lean meat in the Milanese style. Enjoy it as a beer snack with plenty of cheese.
A hit with women, the cheese and meat sauce is a must.
Juicy hormones with a special sauce.
Finely crushed yam and chicken cartilage are combined for a pleasant texture.
Moderately spicy with a soy sauce base and doubanjiang.
We use carefully selected Black Wagyu beef without being particular about specific brands or regions. Our original sauce is rich in sweetness and deep flavor, resulting in a delicious dish. (Available from two servings)
(Available from two servings)
Simple is best
With sesame oil, a little lemon, and salt
With red grated radish and homemade ponzu sauce
With a sweet sauce
Korean-style spicy sauce also pairs well
It is very popular among women.
Sea urchin and Wagyu beef are a perfect match
Grilled Beef Toro / Salt Grilled Beef Toro / Beef Toro with Walnut Sauce / Beef Tataki / Beef Toro with Sea Urchin / Simmered Beef Toro / Beef Toro with Yangnyeom Sauce
Grilled Beef Toro / Salt Grilled Beef Toro / Beef Toro with Walnut Sauce / Beef Tataki / Beef Toro with Yangnyeom Sauce
Grilled Beef Toro / Salt Grilled Beef Toro / Beef Tataki
Carefully grilled A4 rank lean meat served with homemade ponzu sauce.
We make an effort to cook it slowly at 62 degrees to get as close to raw as possible.
A perfect dish to accompany sake.
Irresistible for mayonnaise lovers, irresistible for shrimp lovers
This menu item is originally a half size, perfect for those who want to eat a little.
A steadfast dish loved for 10 years. Juicy meat with homemade sauce.
This is also a long-selling product. Rice lovers or bread lovers, either way.
Large...350 yen Medium...300 yen Small...250 yen
Please see today's recommendations
It has a good balance of sweetness and acidity, and you can feel a refreshing aroma.
A syrup with a gentle sweetness made from naturally derived sugars.
Japanese-style ginger ale
It has a refreshing aroma and a crisp acidity.
Glass / A solid flavor with acidity and gentleness. This is the ultimate food pairing sake.
Glass / Characterized by a soft flavor and umami
Glass / A sharpness that cuts cleanly with one stroke, showcasing an ultra-dry flavor
Glass / A gentle umami, with acidity harmoniously balanced for a refreshing taste
Glass / Elegant natural aroma and a smooth, expanding flavor, with an outstanding crisp finish.
300ml bottle / Characterized by a soft sweetness and sourness. With a low alcohol content, it is enjoyed by those who do not prefer strong drinks.
Red wine + ginger
White wine + ginger
Non-alcoholic beer taste beverage
Bottle / A gentle fruitiness and moist umami of Japanese red wine
Bottle / A basic Koshu that enhances all Japanese cuisine
Bottle / Takayama Village, Nagano Prefecture / 100% made from Chardonnay produced in Takayama Village, one of the most notable production areas. This wine is created by blending wines aged in barrels and tanks from multiple vineyards at different elevations, resulting in a big and complex flavor.
Bottle / Shiojiri City, Nagano Prefecture / Shiojiri, with its high altitude and significant temperature differences, is particularly known as a suitable area for Merlot. It has a flavor that combines strength and a moist texture, embodying the essence of Japanese Merlot.
Bottle / Unlocking the potential of Japanese red wine / Iwadarehara area, known for its particularly well-drained soil in the Nakashiri region, has been attracting high attention in recent years. This is a concentrated long-term aging type made from single vineyard Merlot from old vines.
Red wine / Fresh & fruity
Red wine / A wine made in South America, Chile, by the pinnacle of Bordeaux wines, Lafite. True to Lafite, it is a unique wine that stands apart from the typical 'Chilean Cabernet', characterized by a cool and tight distinct world view.
Red wine / Carnivor means carnivore. As the name suggests, this red wine is meant to be enjoyed with meat. Zinfandel is characterized by its rich fruitiness, gentle acidity & tannins, and a full-bodied smoothness.
White wine / Fresh & fruity
White wine / When it comes to Chablis, it's Fevre. Freshness and a crisp acidity. A pure and clean Chablis with noticeable minerality.
A lively and soft attack that evokes fresh lemon, lime, green apple, and white flowers. It has a refreshing taste with a hint of fruit sweetness balanced by fresh acidity.
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