豚涮涮锅 座和めき
豚しゃぶしゃぶ 座和めき / Pork Shabu Shabu Shabu Zawameki Hamamatsucho Ten
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28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
充满私密感的涮涮锅专门店
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Our chef carefully selects and serves seasonal ingredients in spring, summer, fall, and winter. Please enjoy your meal to the fullest from the appetizer to the meal. As a rule, we do not serve dishes on a platter. Sashimi: Raw tuna and grilled eggplant with Japanese yam Deep fried Sanriku shiso tempura Grilled shorthorn beef tataki with natural salt from Amakusa One course: Smoked smoked kinka mackerel from Miyagi Prefecture Boiled homemade satsuma-age with taro Dining: Hot and spicy Inadenawa udon noodles with Yamayuri pork from Sato Yosuke Shoten Pickles: assorted seasonal pickles Cold sweets Ice cream
This sumptuous course features Kanagawa Prefecture-bred Yamayuri pork and Iwate Prefecture-produced Iwanaka pork in a seafood broth prepared with leek and the chef's own seafood broth. In addition, please enjoy seasonal sashimi and grilled dishes using seasonal ingredients. As a rule, we do not serve dishes on a platter. When serving hot pot, please be sure to use chopsticks. Sashimi: Three kinds of sashimi directly from Choshi Fishing Port Deep-fried jumbo shiitake mushrooms and prawns from Tochigi Prefecture Grilled duck roast with truffle salt Hotpot dish: Yamayuri and Iwanaka pork with leek shabu shabu shabu Ice cream
Mainly serves individual Yamayuri pork shabu shabu shabu. Other arranged products of meat and fish are also served together. Appetizer Deep-fried prawns and sweet potatoes Seasonal vegetables Zayawameki Original salad Fried dish Deep-fried young chicken with three kinds of autumn mushrooms sauce Grilled dish Yuzu-an grilled mackerel in a sweet soy sauce pot with Yamayuri pork and plenty of leeks in broth Meal Zosui set or Inaniwa udon set
The main dish is Yamayuri pork shabu shabu shabu, which is served in a seafood broth prepared by our chef. As a rule, we do not serve dishes on a platter. When serving hot pot, we ask that you use chopsticks. Sashimi: Raw tuna and grilled eggplant with Japanese yam
Please refer to this page when you choose the all-you-can-drink option. We believe it is a very reasonable lineup. +500 yen per person, 30 minutes extension is possible (depending on subsequent reservations).
A confident seafood broth made to preserve the umami components. The ingredients used for the broth include Rausu kelp, bonito flakes, Amakusa-produced boiled salt, Hokkaido dried scallops, and fish powder (sardine, bonito, mackerel, and muroaji). No additives are used at all. The broth is made fresh daily using plenty of bonito flakes and Rausu kelp from Hokkaido, resulting in a rich and deep flavor.
A blend of jujube, goji berries, pine nuts, star anise, Sichuan pepper, ginger, and other ingredients, carefully selected for pork shabu-shabu. It pairs excellently with our homemade seafood broth, allowing the flavors and herbal essence to penetrate the meat, resulting in a well-balanced and refreshing taste.
Homemade kimchi and versatile spicy miso are prepared under the supervision of a Korean mother, adhering to traditional Korean methods and using carefully selected natural, additive-free ingredients. High-quality Korean products such as fish sauce made from baby sardines, mackerel, and tuna, salted shrimp, and chili powder are used, resulting in a well-balanced flavor that pairs perfectly with shabu-shabu.
Under the supervision of a Korean mother, we repeatedly tested and developed our own blend of spicy miso in-house. This miso has a rich flavor amidst its spiciness, suppressing the unique sweetness of miso, which pairs well with meat and provides a moderate spiciness that warms the body from within and becomes addictive.
The broth soup, simmered with a blend of jujube, goji berries, pine nuts, star anise, Sichuan pepper, ginger, and other ingredients, is finished as a refreshing health soup that allows you to subtly taste the herbal essence when dipping meat into it.
Using kombu from Rausu, Hokkaido, plenty of bonito flakes, and fish powder (sardine, bonito, mackerel, and muroaji), we prepare the dashi only for that day's use. A small amount of light soy sauce is added to the amber-colored dashi, along with sake and mirin to enhance its richness and depth, and then seasoned with kamadaki salt from Amakusa, Kumamoto. Finally, by adding dried scallop, we create a rich and deep dashi with a rounded flavor.
We have prepared a double broth soup made from our homemade herbal medicine broth and our homemade standard broth. The subtle aroma of the herbal medicine broth brings a sense of calm and is perfect for those who are health-conscious. Our homemade standard broth has been a classic since we opened, allowing you to enjoy the flavors of Rausu kelp and seafood. Overall, it is suitable for customers who wish to enjoy a light meat dish.
We have prepared a double broth soup made with our original herbal dashi and homemade spicy miso dashi. The slightly spicy and not overly sweet dashi soup pairs very well with meat, and the balance of spiciness and the richness of the miso matches perfectly. Additionally, we have crafted it to allow you to enjoy the subtly fragrant flavor of our original herbal blend as a variation.
We have prepared a double broth soup made with homemade spicy miso broth and homemade standard broth. The spicy miso broth, which is not too sweet and has a nice kick, pairs very well with the meat, creating a perfect balance of spiciness and the richness of miso in your mouth. As a flavor variation, please also enjoy the classic broth made with Rausu kelp and seafood, which has been served since the opening.
The price is for one pot. Additional soup is 200 yen per serving.
The price is for one pot. Additional soup is 200 yen for each type added.
The price is for one pot. Additional soup is 200 yen for each type added.
The price is for one pot. Additional soup is 200 yen for each additional type.
The price is for one pot. Additional soup is 200 yen for each extra type.
The price is for one pot. Additional soup is 200 yen for each type added.
The producers of Yamayuri Pork from Kanagawa Prefecture formed the 'Yamayuri Pork Producers Association' and, through extensive research, have developed a 'carefully selected breed' and 'carefully selected feed' to produce pork that meets even stricter standards, which is then named and distributed as 'Yamayuri Pork.' It is produced with a 'carefully selected breed' and 'carefully selected feed' that considers the nutritional balance according to the growth of the pigs. It is named after the white and beautiful fat that resembles the Kanagawa Prefecture flower 'Yamayuri.' The red meat is tender, and the fat is a beautiful white color. Yamayuri Pork is flavorful pork from Kanagawa Prefecture, raised slowly on a special feed that contains a lot of grains. Due to the low melting point of the fat, it can be enjoyed with a pleasant texture and a refreshing taste when cooked.
The Iwachu pig, born from the initials of Iwate Central, is characterized by its very tender meat, gentle temperament, and low levels of impurities. In particular, the vitamin E content in the red meat is three times higher than that of regular products. This is because they are raised on a specially selected diet that includes barley and other grains, as well as mulberry leaves and isomalt oligosaccharides. The pure white, moderately firm fat enhances the rich flavor, resulting in pork that is both more delicious and healthier.
The "Yamayuri Pork," a brand representing Kanagawa, has won the Minister of Agriculture, Forestry and Fisheries Award a total of 7 times since the 2005 fiscal year. This renowned brand pork is raised on a special feed rich in grains, which significantly enhances the quality of the fat. As a result of careful rearing, the pork has white fat and tender red meat with a rich flavor.
Iwachu Pork is a brand that has contributed to the stability of meat supply by shipping livestock products in large quantities to Tokyo over many years. The name 'Iwachu' was born from the initials of Iwate Chuo, thanks to the support from everyone involved in distribution over the years. It has been designated as a brand pork by the Tokyo Meat Market Brand Pork Association as a group producing branded pork.
Please enjoy the best parts of the two types of meat to the fullest.
Charcoal-grilled fresh seasonal vegetables are carefully grilled over binchotan charcoal, served simply without compromising the original flavor of the vegetables. Depending on the market conditions, we offer today's recommendations.
Served according to the season.
Available according to the season.
Served according to the season.
Served according to the season.
Freshly harvested from Yamaguchi Prefecture, delivered directly from the farmers.
By slowly grilling it over charcoal, it becomes a soft and sweet green onion. Available according to the season.
Saga beef, carefully grilled over binchotan charcoal, offers a different aroma and flavor compared to teppanyaki. Zawameki provides a unique meat experience.
Short-horned beef is characterized by its low fat content and high protein, rich in umami components such as glutamic acid. This is a testament to the genetic traits of short-horned cattle and the fact that they are raised healthily without excess fat by grazing in the mountains during their growth period. Recent studies have also shown that grass-fed beef contains a high amount of the amino acid (L-carnitine) that helps burn fat in the body. With increasing attention on the deliciousness of lean short-horned beef, the meat from these happy cows, raised with love in the mountains, is sure to create a delightful dining experience and empower those who enjoy it.
Low-fat and richly flavored red meat
We source our seafood based on the daily catch conditions from main suppliers such as Ozaki Shoten in Naruto Port, Tokushima Prefecture, Kamiyoshi Shoten in Choshi Port, Chiba Prefecture, and Isoya Suisan in Kesennuma Port, Miyagi Prefecture, with a focus on seasonality and origin. We procure natural sea bream that has been tumbled by the currents of Naruto, large clams from Choshi Port that are rich in nutrients due to the mixing of warm and cold currents and the Tone River, and returning bonito and sanma that have fattened in the northern seas, all delivered directly from the ports at their peak freshness. We serve these fish as sashimi and grilled over charcoal, among other preparations.
We provide the freshest fish that are in season and the most delicious at that time. The source may change depending on the conditions at the market.
Sufficient to satisfy even three people.
Enjoy the texture of the exceptionally fresh anago, carefully grilled over charcoal.
Provided according to the season based on the conditions of the riverbank.
※Currently being offered as today's recommendation!
Very tender and healthy.
(1 piece)
Needless to say, Corona Extra is the most consumed premium Mexican beer in the world. The style of enjoying Corona beer, with a chilled transparent bottle and a slice of lime inserted, is loved all over the world.
Ranked first in customer satisfaction among all German beers. It is a premium pilsner German beer of the highest quality. The taste is pure and robust, with a mature and unique bitterness that cannot be found in other beers. When poured into a glass, it shines amber, enhancing the joy of tasting the beer.
It has received a high score of 98 points on the beer enthusiast rating site 'ratebeer.com'. Please enjoy this unparalleled Punk IPA that stands alone without rivals.
Beer with an alcohol content of 7.5 to 12 degrees...
The color is a reddish dark brown. It has a caramel-like roasted aroma and a citrusy fruity scent. With an alcohol content of 9%, it has a rich body and a spicy flavor. Among the three varieties, it is the only one that includes vintage, and the taste varies from year to year.
Following the beer purity law that has been passed down through generations, the production process involves first brewing a pilsner beer and then removing only the alcohol content. The taste remains true to the beer itself, achieving a rare 0.0% alcohol content in imported non-alcoholic beers.
Japan's first, zero purine, zero additives, 100% malt, two types of hops, an alcohol-free beer that is definitely favored by 'beer connoisseurs.'
・Black Oolong High ¥880・Green Tea High ¥650・Fresh Lemon Sour ¥770・Grapefruit Sour ¥650・Man-Ume Sour ¥800・Lime Sour ¥800・Tomato High ¥880
We have bottled 21 types of local sake from 20 breweries across the country in single-serving bottles. Since they are single-serving sizes, they can be consumed without oxidation, allowing for a consistently good drinking experience.
Junmai sake with a sake meter value of +5, brewed using the traditional cold brewing method of the Nanbu region, resulting in a 'flavorful dry junmai sake' that fully expresses the original taste of the rice.
Junmai sake with a sake meter value of -0.5, made using 100% Akita Komachi rice, characterized by a moderate acidity and umami, brewed using the Akita-style low-temperature long-term fermentation method.
Junmai sake with a sake meter value of ±0, featuring a clear throat feel and elegant umami, brewed in extremely cold conditions.
Junmai Ginjo sake with a sake meter value of +1, this is a slightly dry sake made from careful brewing (using round rice).
Special Honjozo sake with a sake meter value of +5, this special honjozo allows you to fully enjoy the crispness inherent in sake.
Junmai sake with a sake meter value of +12, characterized by a refreshing aroma and a crisp, well-defined taste, making it a genuine dry sake.
Regular sake, Sake meter value +5. A refined aroma and a refreshing taste with a smooth finish, allowing you to experience spiciness, acidity, and umami in the aftertaste. A well-balanced sake.
Honjozo sake with a Sake Meter Value of +7, made with 100% rice from Niigata Prefecture. This sake features the unique light and dry characteristics of Niigata, with added umami, resulting in a refreshing dry taste.
Junmai Ginjo sake, Sake meter value +3. A Junmai Ginjo sake brewed by artisans from Echigo. It has a calm aroma, rich flavor, and a crisp dryness.
Honjozo sake with a sake meter value of +3. The refreshing acidity and umami are well balanced, and when enjoyed at room temperature, it pairs exquisitely with food.
Junmai Honjozo sake with a sake meter value of +2. This special honjozo sake is a rich and flavorful brew made with great care, blended with 15% fragrant ginjo sake.
Junmai sake with a sake meter value of +3, suitable for everyday drinking. This junmai is good served cold, straight, or warmed, and is a sake that you won't get tired of.
Cloudy sake, Sake meter value -5. A rich and mild cloudy sake that allows you to gently savor the sweetness of rice. Recommended as a food pairing sake with its mild flavor.
Junmai sake, Sake meter value +3. This sake is made from Shizuoka Prefecture rice cultivated under contract at the foot of Mount Fuji and from the underground water of the Southern Alps.
Junmai Ginjo sake with a sake meter value of +7, it is a clean and refreshing junmai ginjo sake that is well-received for not leaving a hangover the next day.
Junmai Ginjo sake with a sake meter value of +4, brewed using water selected as one of the '100 Best Waters.' It is a dry ginjo sake with a refreshing and harmonious umami flavor.
Junmai sake with a sake meter value of +2, this junmai sake has a rich umami flavor that spreads widely. It has a generous umami taste while maintaining a smooth aftertaste.
Junmai sake, Sake meter value +3. A genuine junmai sake carefully crafted by the historic and traditional sake brewery 'Yamamoto Honke', which was founded in 1677.
Junmai sake, Sake meter value +3, a clear and refreshing light taste. This junmai sake is made from 100% rice produced in Kyoto Prefecture with a polishing ratio of 60%.
Junmai sake with a sake meter value of +3, a special junmai sake made using the legendary sake rice 'Omachi rice' as koji, featuring a gentle aroma and a dry taste that spreads the umami of Omachi rice.
Junmai sake, Sake meter value +5. A rich and dry junmai sake brewed by Okayama's first female toji and young brewers. It uses local Okayama Omachi rice and is also recommended to be served warm.
We also offer premium shochu known as the '3M'. Please give it a try for a moment of luxury.
・Moriizo ¥2,750 ・Murakami ¥1,600 ・Maou ¥1,350 ・Isami ¥950 ・Kurokirishima ¥600 ・Daiyame ¥640 ・Sato Black ¥1,270 ・Kaeda ¥820 ・Tominohouzankai ¥830 ・Komasu Brewery Kotsuru Beginners Not Allowed ¥880 Other secret menu items available.
・A Drop of the Great River ¥850・Iki Super Gold Special Brew ¥850・Nakanishi ¥850・Kanpachi ¥950
・Dassai Rice ¥1,350 ・Torikai Rice ¥880 ・Rento Brown Sugar ¥760 ・Shiso Shochu Yamano Kaoru ¥700
・Kuro Kirishima 4-go ¥4,180 1-sho ¥7,040 ・Daiyama 900ml ¥5,000 ・Tominokawa 4-go ¥6,930 1-sho ¥9,900 ・Nakano 4-go ¥6,930 1-sho ¥9,900
・Nanko Plum Umeshu ¥700・Honey Umeshu ¥700 Other secret menu items available.
・Kaku bottle ¥600・Single Malt Hakushu ¥1,280・Single Malt Yamazaki ¥1,280・Ichiro's Malt ¥1,100・Chivas Regal ¥825・Maker's Mark ¥700
・Single Malt Yamazaki ¥1,180/1,980・Single Malt Hakushu ¥1,180/1,980・Ichiro's Malt ¥1,000/1,700・Macallan Double Cask 12 Years ¥1,300/2,100
California / Medium Full / Dry / 13.5% Fermented with natural yeast and undergoes full malolactic fermentation. Characterized by a soft yet robust flavor, similar to Chardonnay.
USA Napa Valley / Medium / Semi-dry / 13.9% 'A robust and concentrated aroma of red fruits, with notes of tobacco leaves and bitter chocolate. On the palate, flavors of plum, blackberry, dust, and iron emerge, offering complexity and concentration.'
Burgundy / Light Medium / Dry / 12.5% It has mineral-like flavors and acidity, along with rich aromas, complexity, and a rounded taste. The fragrance evokes lemon, lemongrass, and ripe fruits, with a refreshing balance of mineral-like flavors and acidity.
California / Medium Full / Dry / 13.5% The tropical fruit and citrus flavors of pineapple, mango, and papaya harmoniously spread across the palate. Aromas of vanilla and honey also blend in, providing depth and balance to the overall experience.
Italy / Medium / Dry / 12.5% An essential element of the Trent mountains and Chardonnay, forming the historical Trent DOC of Ferrari. The first vintage was in 1902, and four years later it won a gold medal at the World Expo. Selected as the world's No. 1 Blanc de Blancs in 2016.
Italy / Medium / Dry / 12.5% With sparkling bubbles, it offers a delicate and fresh floral aroma reminiscent of red currants, hawthorn, and wild strawberries. An elegant and subtle finish reminiscent of sweet almonds lingers, providing a taste that never gets boring.
France / Medium Full / Dry / 12.0% Cultivation that respects old vines (over 30 years), fermentation and aging in small barrels, commercialization of a 'single variety, single plot, single vintage' cuvée that allows you to experience the deliciousness of the grapes, with juicy umami and fruitiness.
France / Full-bodied / Dry / 12.5% The small yet powerful bubbles reminiscent of a flame are impressive. At the same time, the aroma is beautiful. It has a tickling scent that you feel when passing by a flower shop in early spring, like 'Ah, spring.' The taste also has a toasty flavor reminiscent of freshly baked cookies.
Glass / Decanter Wine ¥630/1,900
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