BERTH ONE

A cold dish from the sea featuring seasonal fresh fish, dressed with a refreshing ceviche sauce and herbs. Ingredients: Octopus, Local Herbs, Ceviche Sauce

A modern Western-style namerou made with cream cheese and parsley, served with tortilla. Ingredients: Salmon, Cream Cheese, Parsley, Tortilla

A luxurious dish featuring salmon finished moistly in low-temperature oil, enhanced with the richness of anchovy sauce. Ingredients: Salmon, Anchovy Sauce

Whole burrata on fragrant long eggplant. With rich balsamic sauce. Ingredients: Burrata Cheese, Eggplant, Balsamic Sauce

Crispy textured French fries in your choice of flavor. Salt ¥700, Chili Garlic ¥800, Butter & Soy Sauce ¥900, Seaweed Salt ¥900

Using 4 eggs luxuriously, this dish features a creamy texture filled with overflowing mixed cheese, topped with freshly grated Parmigiano and demi-glace sauce. Ingredients: Eggs, Mixed Cheese, Parmigiano Cheese, demi-glace sauce

A deep-fried Tex-Mex dish wrapped in spiced meat and cheese. Served refreshing with tartar sauce and lime. Ingredients: Chimichanga Meat, Mixed Cheese, Tartar Sauce, Lime

Crispy fried shrimp coated in a spicy and rich sauce, an addictive American diner flavor. Ingredients: Shrimp, Dynamite Sauce

A platter of four types: coarsely ground, basil, green chili pepper, and Chinese sausage. A craft plate that bursts with the deliciousness of meat juice. Ingredients: Coarsely ground, basil, green chili pepper, Chinese sausage, wholegrain mustard.

A hearty salad featuring our proud smoked chicken, enjoyed with avocado and tomato. Ingredients: Smoked Chicken, Avocado, Tomato, Olive, Red Onion, Soy-base Dressing

A rich classic topped with thick bacon on Romaine lettuce, finished with freshly shaved Parmigiano. Ingredients: Romaine Lettuce, Bacon Block, Parmigiano Cheese, Caesar Dressing

A daily pasta special recommended by the chef, featuring seasonal ingredients.

Rich pasta with juicy chicken thigh and a strong garlic flavor that clings to the flat noodles. Ingredients: Garofalo Fettuccine, Chicken Thigh, Garlic, Heavy Cream + Add Shrimp — +¥600 + Add Mushroom — +¥330

American Chinese pasta stir-fried with shrimp, chicken, and green onion in oyster soy sauce and sweet bean sauce, an exotic Chinese style. Ingredients: Spaghetti, Shrimp, Chicken Thigh, Green Onion, Oyster Soy Sauce, Sweet Bean Sauce

A dish bursting with the flavors of the sea, carefully extracted from shrimp, squid, and mussels using clam juice. Ingredients: Spaghetti, Soft-Shell Shrimp, Squid, Mussels, Clam Juice

A hearty rice dish from South America topped with juicy chicken infused with spices. 2-3 servings — ¥2,500 / 4-5 servings — ¥4,400 Ingredients: Jambalaya Rice Base, Cajun Chicken, Tomato, Mayonnaise

The umami of seafood is concentrated deep into the rice, with saffron providing a luxurious aroma. 2-3 per — ¥2,800 / 4-5 per — ¥4,800 Ingredients: Paella Rice, Soft-Shell Shrimp, Squid, Clams, Saffron Powder

A whole lobster tail and a 250g Australian ribeye steak come together. This is the ultimate surf and turf. Ingredients: Lobster Tail, Australian Beef Ribeye, Garlic Butter Sauce, Oyster Soy Sauce, Fresh Wasabi

Luxurious richness and tender texture. A superb steak of juicy Australian Ribeye (250g) overflowing with flavor. Ingredients: Australian Beef Ribeye, Oyster Soy Sauce, Fresh Wasabi

A steak of lean meat that delivers a robust flavor (300g). Ingredients: US Beef Hanging Tender, Oyster Soy Sauce, Fresh Wasabi

Juicy pork back ribs (600g) coated with special sauce. Tender and falls off the bone. Ingredients: Pork Back Ribs, BBQ Sauce, Mashed Potatoes, Eggplant, Cherry Tomatoes

Overwhelming richness and texture of Tokushima local chicken. Served with a rich mushroom cream. Ingredients: Awaodori Chicken Thigh, Mashed Potato, Eggplant, Cherry Tomatoes, Mushrooms, Cream Sauce

Coated with fresh breadcrumbs infused with garlic and Parmesan, finished to a crispy perfection. Ingredients: Swordfish, Breadcrumbs, Parsley, Garlic, Parmigiano Powder, Unsalted Butter, Mashed Potatoes, Eggplant, Cherry tomatoes

A hearty steak of salmon (200g) with rich fat. Served with fragrant butter soy sauce and lemon. Ingredients: Salmon, Mashed Potatoes, Local Herbs, Lemon, Butter Soy Sauce, Mashed Potatoes, Eggplant, Cherry Tomatoes

Dense richness of cream cheese and sour cream. Served with a sweet and sour lemon sauce. Ingredients: Cream Cheese, Sour Cream, Eggs, Heavy Cream, Lemon Sauce

A scone-style dessert with an American biscuit base, layered with strawberry chunks and vanilla ice cream. Ingredients: American Biscuit, Frozen Strawberries, Vanilla Ice Cream, Whipped Cream

A rich and firm pudding baked to perfection, featuring a slightly bitter homemade caramel that invites adults. Ingredients: Eggs, Granulated Sugar, Milk, Heavy Cream, Vanilla Oil

A rich and smooth panna cotta that brings out the richness of heavy cream, paired with seasonal flavors. Ingredients: Heavy Cream, Granulated Sugar

Rich 'Salted Caramel Ice Cream' and refreshing 'Lemon Sorbet'. Ingredients: Salted Caramel Ice Cream / Lemon Sorbet