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石窑义式料理 Don Carnemo 沟の口

Name: 石窑义式料理 Don Carnemo 沟の口
Address: 神奈川县川崎市高津区沟口3-3-1 ロトンダ 1F, 川崎市高津区, 神奈川县, JP
Telephone: +81448221080
Price range: JPY 5,500
Rating: 3.12

石窯イタリアン Don Carnemo 溝の口 / Don Carnemo Mizonokuchi

3.12

（1条）

JPY 2,500

JPY 5,500

意式料理

川崎市高津区, 神奈川县, 日本

4

预约

可预约・代理预约

类型

预算

JPY 2,500

JPY 5,500

营业时间

地址

2026/9/7 至 2026/10/4

一	二	三	四	五	六	日
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	10/1	2	3	4

：立即预约

：预约申请

：没有空位

：休息日

温暖人心的正宗石窯意大利菜

石窯意大利餐厅 Don Carnemo 溝之口以高品质的菜肴和热情的服务吸引着每一位顾客。您可以享受到季节性手工意大利面和柔嫩的红肉等，展现出厨师精湛技艺的美味佳肴。此外，餐厅还提供丰富的自然葡萄酒，让您尽情享受与菜肴的绝妙搭配。这里的氛围温馨宜人，适合全家人一起享用，餐厅位于离车站稍远的隐秘地点。

评价

3.12（1条）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

菜品

-

服务

-

气氛

-

性价比

-

点评

MAYUMI

@mayumi-153078

日本

2025年10月2日

3.6

托斯卡纳的料理令人愉悦，以肉类和香肠为主让我感到高兴。工作人员对要求非常灵活，服务态度非常友好。各种前菜拼盘中，带有柠檬味的土豆和金枪鱼给人留下深刻印象，所有的菜肴都非常美味。粗而卷曲的意大利面有弹性，口感极佳，令人愉悦。生火腿和西葫芦的奶油酱，以及加入了香肠的肉酱，各自都有其独特的美味。融化的千层面中还加入了精心炖煮的筋肉，让人感到幸福，直到最后一口。

1

照片

菜单

Food

Drink

套餐

[Weekends and Holidays Only - Lunch] Full Course Tuscany Course *4,500yen⇒3,900yen

Reward Yourself with a Full Lunch Course We have prepared a full dinner course with drinks at a lunch price. This is a highly satisfying course that includes not only our signature fluffy cured ham and delicious lean char-grilled Japanese black beef, but also everyone's favorite porcini omelette, bagna cauda from our own farm, choice of pasta, and dessert.

JPY 3,900

[Weekend and Holiday Lunch] Appetizer Platter, Bagna Cauda, Pasta, Meat, Dessert, Drink and Homemade Bread ★Don Course★

Full-course lunch on Saturdays and Sundays in an elegant atmosphere. Of course, you can also enjoy our homemade bread.

JPY 2,900

Char-grilled Japanese black beef and traditional handmade pasta *Lucca Course* ¥4,800

Recommended for first-time visitors to Don Carnemo. This course features a char-grilled beef tenderloin and handmade pasta from Lucca, Tuscany, where the chef was trained. Please enjoy the course starting with our famous fluffy prosciutto ham and appetizers.

JPY 4,500

"Stagione Course" *Course using seasonal ingredients * ¥6,300

This course is a complete Don Carnemo course using seasonal ingredients such as vegetables from our own farm and Japanese black beef from our contracted farm. The course has a large number of items, so you can enjoy a variety of dishes a little at a time. The dishes are served individually, making it ideal for entertaining guests.

JPY 6,000

[All-you-can-drink - 120 minutes] Draft beer and sparkling wine are available. Main course: Charcoal-grilled meat ★Mamma Course★ 6 dishes ¥5,500

This course includes 120 minutes of all-you-can-drink draft beer and sparkling wine. Please enjoy your favorite pairing with our delicious dishes.

JPY 5,500

To be chosen on the day

JPY 0

Antipasto

Appetizer

Assorted Appetizers (for 1 person)

Please order according to the number of people at the table.

JPY 980

Local Kawasaki Vegetable Pickles

JPY 500

Mascarpone Crostini

JPY 500

Broccoli Calabrese

JPY 500

Pecorino's Balsamic Marinade

JPY 600

Ton Noborito

Homemade tuna

JPY 600

Salad

Salad with Prosciutto and Local Kawasaki Vegetables

JPY 880

Local Kawasaki Vegetable Bagna Cauda

JPY 980

Shizuoka Hasegawa Agricultural Mushrooms and Parmesan Cheese Salad

JPY 980

Prosciutto, Salami, Cheese

Raw ham, salami, cheese

Prosciutto

Italian-made manual slicer for 'fluffy and melting' prosciutto. *Price is for one serving.

JPY 600

Slovenian Salami

JPY 600

Mortadella

JPY 600

Hokkaido ELEZO - Pasture-raised Pork Pancetta

JPY 800

Hokkaido ELEZO - Pasture-raised Pork 45-Day Aged Salami

JPY 880

Hokkaido ELEZO - Ezo Deer 45-Day Aged Salami

JPY 880

Hokkaido ELEZO - Short-Horned Beef Bresaola

Beef prosciutto

JPY 980

Assorted Ham

3 types ¥1,100 5 types ¥1,600

时价（请询价）

Assorted Cheese Platter

JPY 1,280

Various Cheeses

Parmesan, Gorgonzola, Pecorino, Taleggio

JPY 600

Hot Appetizer

Warm dish

Warm Chicken Liver Pâté (4 pieces)

JPY 680

Boiled Tongue with Salsa Verde

JPY 780

Oven-baked shiitake mushrooms stuffed with homemade sausage (2 pieces)

JPY 880

Frittata (Omelette) with Italian Porcini Mushrooms and Kawasaki Local Eggs

JPY 1,080

Yonezawa Beef Giraffe and Honeycomb Tripe Tomato Stew (Trippa)

JPY 1,180

First Courses

Handmade pasta and spaghetti

Lemon and Parmigiano Cheese Spaghettoni

Thick noodles, a popular menu item at our restaurant

JPY 1,180

Rich Egg Carbonara Spaghetti without Fresh Cream

JPY 1,280

Florentine Medici-style Meat Sauce Spaghetti

JPY 1,380

Homemade Potato Gnocchi with Gorgonzola Cream Sauce

JPY 1,380

Special Handmade Lasagna

JPY 1,400

Main Courses

Main

Grilled Sausage

JPY 1,380

Oyamadori Cacciatore (Hunter-style White Wine Stew)

JPY 1,480

Binchotan Charcoal Grilled Yamagata Pork Shoulder Loin from Yamagata Prefecture

¥650/50g *Minimum order of 150g. We will accept your preferred amount. We grill it slowly while sealing in the meat juices, so it takes more than 30 minutes. Please order early and enjoy wine or prosciutto while you wait.

时价（请询价）

Kumamoto Prefecture Black Wagyu Inner Thigh Grilled with Binchotan Charcoal

¥900/50g *Minimum order of 150g. We will accept your preferred amount. We grill it slowly while sealing in the meat juices, so it takes more than 30 minutes. Please order early and enjoy wine or prosciutto while you wait.

时价（请询价）