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石窯義式料理 Don Carnemo 溝の口

Name: 石窯義式料理 Don Carnemo 溝の口
Address: 神奈川縣川崎市高津區溝口3-3-1 ロトンダ 1F, 川崎市高津區, 神奈川縣, JP
Telephone: +81448221080
Price range: JPY 5,500
Rating: 3.12

石窯イタリアン Don Carnemo 溝の口 / Don Carnemo Mizonokuchi

3.12

（1件）

JPY 2,500

JPY 5,500

義式料理

川崎市高津區, 神奈川縣, 日本

3

預約

可預約・代理預約

類型

預算

JPY 2,500

JPY 5,500

營業時間

星期日

11:30~14:30

(L.O.14:00)

可預約

17:00~23:30

(L.O.23:00)

可預約

星期一

休息

星期二

17:00~23:30

(L.O.23:00)

可預約

星期三

17:00~23:30

(L.O.23:00)

可預約

星期四

17:00~23:30

(L.O.23:00)

可預約

星期五

17:00~23:30

(L.O.23:00)

可預約

星期六

11:30~14:30

(L.O.14:00)

可預約

17:00~23:30

(L.O.23:00)

可預約

國定假日

11:30~14:30

(L.O.14:00)

可預約

17:00~23:30

(L.O.23:00)

可預約

地址

2026/8/9 至 2026/9/5

日	一	二	三	四	五	六
9	10	11	12	13	14	15
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5

：立即預約

：預約申請

：沒有空位

：公休日

溫暖氛圍的正宗石窯義大利料理

石窯義大利餐廳 Don Carnemo 溝之口以高品質的料理和熱情的服務吸引著來訪的客人。您可以品嚐到季節性手工義大利麵和柔嫩的紅肉等，展現廚師精湛技藝的美味佳餚。此外，餐廳還提供豐富的自然派葡萄酒，讓您能夠享受與料理的絕妙搭配。這裡的氛圍溫暖宜人，適合全家人一起享受，隱藏在距離車站稍遠的地方。

評分

3.12（1件）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

餐點

-

服務

-

氣氛

-

CP值

-

能享受到托斯卡納的料理，主要以肉類和香腸為主，讓人感到非常高興。工作人員對要求非常靈活，服務也非常親切。各種配料的前菜盤中，檸檬味的馬鈴薯和金槍魚給人深刻的印象，每一道都非常美味。粗而捲曲的義大利麵有彈性，口感極佳，吃起來很有趣。生火腿和 zucchini 的奶油醬，以及加入了 nduja 的肉醬，各自都有其獨特的風味。融化的千層麵中還有精心燉煮的筋肉，讓人感到幸福，直到最後一口。

1

照片

菜單

Food

Drink

套餐

[Weekends and Holidays Only - Lunch] Full Course Tuscany Course *4,500yen⇒3,900yen

Reward Yourself with a Full Lunch Course We have prepared a full dinner course with drinks at a lunch price. This is a highly satisfying course that includes not only our signature fluffy cured ham and delicious lean char-grilled Japanese black beef, but also everyone's favorite porcini omelette, bagna cauda from our own farm, choice of pasta, and dessert.

JPY 3,900

[Weekend and Holiday Lunch] Appetizer Platter, Bagna Cauda, Pasta, Meat, Dessert, Drink and Homemade Bread ★Don Course★

Full-course lunch on Saturdays and Sundays in an elegant atmosphere. Of course, you can also enjoy our homemade bread.

JPY 2,900

Char-grilled Japanese black beef and traditional handmade pasta *Lucca Course* ¥4,800

Recommended for first-time visitors to Don Carnemo. This course features a char-grilled beef tenderloin and handmade pasta from Lucca, Tuscany, where the chef was trained. Please enjoy the course starting with our famous fluffy prosciutto ham and appetizers.

JPY 4,500

"Stagione Course" *Course using seasonal ingredients * ¥6,300

This course is a complete Don Carnemo course using seasonal ingredients such as vegetables from our own farm and Japanese black beef from our contracted farm. The course has a large number of items, so you can enjoy a variety of dishes a little at a time. The dishes are served individually, making it ideal for entertaining guests.

JPY 6,000

[All-you-can-drink - 120 minutes] Draft beer and sparkling wine are available. Main course: Charcoal-grilled meat ★Mamma Course★ 6 dishes ¥5,500

This course includes 120 minutes of all-you-can-drink draft beer and sparkling wine. Please enjoy your favorite pairing with our delicious dishes.

JPY 5,500

To be chosen on the day

JPY 0

Antipasto

Appetizer

Assorted Appetizers (for 1 person)

Please order according to the number of people at the table.

JPY 980

Local Kawasaki Vegetable Pickles

JPY 500

Mascarpone Crostini

JPY 500

Broccoli Calabrese

JPY 500

Pecorino's Balsamic Marinade

JPY 600

Ton Noborito

Homemade tuna

JPY 600

Salad

Salad with Prosciutto and Local Kawasaki Vegetables

JPY 880

Local Kawasaki Vegetable Bagna Cauda

JPY 980

Shizuoka Hasegawa Agricultural Mushrooms and Parmesan Cheese Salad

JPY 980

Prosciutto, Salami, Cheese

Raw ham, salami, cheese

Prosciutto

Italian-made manual slicer for 'fluffy and melting' prosciutto. *Price is for one serving.

JPY 600

Slovenian Salami

JPY 600

Mortadella

JPY 600

Hokkaido ELEZO - Pasture-raised Pork Pancetta

JPY 800

Hokkaido ELEZO - Pasture-raised Pork 45-Day Aged Salami

JPY 880

Hokkaido ELEZO - Ezo Deer 45-Day Aged Salami

JPY 880

Hokkaido ELEZO - Short-Horned Beef Bresaola

Beef prosciutto

JPY 980

Assorted Ham

3 types ¥1,100 5 types ¥1,600

時價（請詢價）

Assorted Cheese Platter

JPY 1,280

Various Cheeses

Parmesan, Gorgonzola, Pecorino, Taleggio

JPY 600

Hot Appetizer

Warm dish

Warm Chicken Liver Pâté (4 pieces)

JPY 680

Boiled Tongue with Salsa Verde

JPY 780

Oven-baked shiitake mushrooms stuffed with homemade sausage (2 pieces)

JPY 880

Frittata (Omelette) with Italian Porcini Mushrooms and Kawasaki Local Eggs

JPY 1,080

Yonezawa Beef Giraffe and Honeycomb Tripe Tomato Stew (Trippa)

JPY 1,180

First Courses

Handmade pasta and spaghetti

Lemon and Parmigiano Cheese Spaghettoni

Thick noodles, a popular menu item at our restaurant

JPY 1,180

Rich Egg Carbonara Spaghetti without Fresh Cream

JPY 1,280

Florentine Medici-style Meat Sauce Spaghetti

JPY 1,380

Homemade Potato Gnocchi with Gorgonzola Cream Sauce

JPY 1,380

Special Handmade Lasagna

JPY 1,400

Main Courses

Main

Grilled Sausage

JPY 1,380

Oyamadori Cacciatore (Hunter-style White Wine Stew)

JPY 1,480

Binchotan Charcoal Grilled Yamagata Pork Shoulder Loin from Yamagata Prefecture

¥650/50g *Minimum order of 150g. We will accept your preferred amount. We grill it slowly while sealing in the meat juices, so it takes more than 30 minutes. Please order early and enjoy wine or prosciutto while you wait.

時價（請詢價）

Kumamoto Prefecture Black Wagyu Inner Thigh Grilled with Binchotan Charcoal

¥900/50g *Minimum order of 150g. We will accept your preferred amount. We grill it slowly while sealing in the meat juices, so it takes more than 30 minutes. Please order early and enjoy wine or prosciutto while you wait.

時價（請詢價）