鸡×法式餐酒馆 COQUERICO

This is an assortment of snacks for 1 to 2 people. Please make a reservation by the day before. Contents may change: ● Wagyu Beef Gratin ● Banshu Duck Thigh ● Fried Local Chicken ● Octopus and Olive Marinade ● Shrimp and Broccoli Tartare ● Squid Ink Omelette

This is for two people. Please make a reservation by the day before. Menu may change. ● Kokuriko Salad ● Assorted 6 Types ● Gapao Rice (Please choose your spice level.)

• Plenty of domestic leeks • Assorted Chinese cabbage and mushrooms • Banshu duck meat (with condiments) • Banshu duck meat meatballs • Special Kokuriko 'Kyoto broth 1000ml' • Serving of soba noodles (dried) included! <Additional> • Duck meat (for one person)…850 yen • Duck meatballs…550 yen • Leeks…650 yen • Chinese cabbage & mushrooms…550 yen • Kyoto broth (550ml)…350 yen *Orders must be for two servings or more. *The photo shows two servings.

Details: Country-style pâté with Banshu duck and foie gras & mousse with foie gras and white liver & prosciutto & marinated olives & 4 pieces of baguette

Truffle Mayo Dip

Egg Tartare Sauce

Chicken thigh (180g)…850 yen excluding tax, Duck thigh (120g)…980 yen excluding tax, Chicken liver (150g)…580 yen excluding tax. <Note> This is not skewered meat. It takes time to grill the chunks of meat thoroughly over charcoal. Thank you for your understanding.

You can choose your preferred level of spiciness.

Fried noodles

For details, please ask the staff.

~ Onion Vinaigrette ~

~Basil Sauce Vinaigrette~

Soft-boiled Egg Tartare Sauce

Mentaiko & Mackerel & Cheese

Oven-baked escargot-style herb butter

Shrimp & Oysters & Squid with Seasonal Vegetables

~French Regional Dish 'Hachis Parmentier'

☆A great value platter! Includes rustic-style pâté of Banshu duck, prosciutto, white liver mousse, olives, and baguette.

Additional baguette (4 pieces)…165 yen

Tender meat quality with just the right amount of elasticity.

This is a purebred Charente duck raised using the traditional methods of the Burgoy family, originating from the coastal region of Vendee in northern Charente. It is characterized by its strong umami flavor. - Red Wine Sauce -

This is meat from the area around the loin, following the rib meat, and like the rib meat, it has fine fibers and is a tender cut. ~ Red Wine Sauce ~

Onion Vinegar Sauce

Chicken Tender, Chicken Breast, Chicken Gizzard

Enjoy fresh colorful vegetables with dressing made on the spot!

Homemade chicken ham, tomato, and carefully selected egg green salad

For details, please ask the staff.

~Champagne Vinaigrette~

~ Onion Vinaigrette ~

~Basil Sauce Vinaigrette~

Soft-boiled egg tartar sauce

Camembert & Mimolette

Egg Tartare Sauce

Truffle Mayo Dip

Please choose your level of spiciness. <1> Mild <2> Spicy <3> Very Spicy

Thai fried noodles

2P

A charge of 350 yen per person will be applied.