토리비스 토로 코크리코

This is an assortment of snacks for 1-2 people. Please make a reservation by the day before. Contents may change. ● Gratin of Braised Wagyu Beef ● Banshu Duck Thigh ● Fried Jiyou Chicken ● Marinated Octopus and Olives ● Shrimp and Broccoli Tartare ● Squid Ink Omelette

This is for two servings. *Please make a reservation by the day before. *Content may vary ● Kokuriko Salad ● Assorted 6 types (chef's choice) ● Gapao Rice (please choose your spice level).

・Plenty of domestic leeks・Assorted Chinese cabbage and mushrooms・Bushu duck meat (with condiments)・Bushu duck meat tsukune (meatballs)・Cocorico's special 'Kyoto broth 1000ml'・Serving soba noodles (dried) for the finish! <Additional>・Duck meat (for one person)…850 yen・Duck tsukune…550 yen・Leeks…650 yen・Chinese cabbage & mushrooms…550 yen・Kyoto broth (550ml)…350 yen※Orders are accepted from two servings.※The photo is for two servings.

Details ⇒ Country-style pâté with foie gras and Banshu duck & mousse with foie gras and white liver & prosciutto & marinated olives & 4 slices of baguette

Truffle Mayo Dip

Egg Tartare Sauce

・Chicken thigh (180g)… 850 yen excluding tax ・Duck thigh (120g)… 980 yen excluding tax ・Chicken liver (150g)… 580 yen excluding tax <Note> This is not skewered meat. It takes time to slowly grill the chunks of meat over charcoal. Thank you for your understanding.

You can choose your preferred level of spiciness.

Fried noodles

For details, please ask the staff.

～Onion Vinaigrette～

～Basil Sauce Vinaigrette～

～Soft-boiled Egg Tartare Sauce～

Mentaiko & Mackerel & Cheese

Oven-baked escargot-style herb butter

Shrimp & Oysters & Squid with Seasonal Vegetables

～French regional dish 'Hachis Parmentier'

☆A great value platter! Includes rustic-style pâté of Banshu duck, prosciutto, white liver mousse, olives, and baguette.

※Additional baguette (4 pieces)…165 yen

※ Characterized by its tender meat and moderate elasticity.

This is a purebred Charente duck raised using the traditional methods of the Burgoy family, originating from the coastal region of Vendee in northern Charente. It is characterized by its strong umami flavor. ~Red Wine Sauce~

This is meat from the area around the loin, following the rib meat, and like the rib meat, it is a tender cut with fine fibers. ~Red Wine Sauce~

～Onion Vinegar Sauce～

Chicken tender, chicken breast, gizzard

Enjoy with freshly made dressing from colorful vegetables!

Homemade chicken ham, tomatoes, and a special egg green salad

For details, please ask the staff.

– Champagne Vinaigrette –

～Onion Vinaigrette～

– Basil Sauce Vinaigrette –

Soft-boiled egg tartar sauce

Camembert & Mimolette

Egg Tartare Sauce

Truffle Mayo Dip

Please choose the level of spiciness. <1> Mild <2> Spicy <3> Very Spicy

Thai fried noodles

2P

A charge of 350 yen per person will be applied.