青の舍
青の舎 / Aonosha
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
如剧场般的和食餐厅
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A fruit plate with a message to celebrate your special day, such as an anniversary or celebration.
Due to the rising cost of raw materials, the price will be changed from January 6, 2025. We offer a special dinner course prepared by our chef. You can enjoy a sumptuous meal of appetizers, a la carte dishes, sushi, and other Japanese dishes using fresh fish and ingredients unique to the season and available on Awaji Island. We hope you will enjoy the tastes that can only be found on Awaji Island and at Aosya, along with the seasons.
Due to the rising cost of raw materials, the price will be changed from January 6, 2025. We offer a special dinner course prepared by our chef. You can enjoy a sumptuous meal of appetizers, a la carte dishes, tempura, and other Japanese dishes using fresh fish and ingredients unique to the season and available on Awaji Island. We hope you will enjoy the tastes that can only be found on Awaji Island and at Aosasha with the seasons.
Due to the rising cost of raw materials, the price will be changed from January 6, 2025. A luxurious dish of warm chirashi-zushi topped with an abundance of crab and egg.
Due to the rising cost of raw materials, the price will be changed from January 6, 2025. A luxurious dish of warm chirashi-zushi topped with an abundance of conger eel and broiled egg.
Due to the rising cost of raw materials, the price will be changed from January 6, 2025. A luxurious dish of warm chirashi-zushi topped with an abundance of octopus and broiled egg.
Enjoy seasonal appetizers served in a Japanese cypress stacked box, tempura using fresh seafood from the seas around Awaji, and nigirizushi. This popular set meal is a great way to fully enjoy the charm of Awaji, filled with the attention to detail of our craftsmen.
This set meal includes seasonal appetizers served in a Japanese cypress stacked box, and a total of seven kinds of crispy tempura made with luxurious ingredients from Awaji Island.
We serve seasonal appetizers in Japanese cypress stacked boxes and fresh seafood from the local fishery, Yura Port. The selection of fish and seafood changes with the seasons and fisheries, so please enjoy our special nigiri that can only be enjoyed on that particular day.
Also known as "Nuku Sushi," it is a luxurious dish of warm chirashi sushi topped with an abundance of shirasu (baby sardines) and nishiki-stuffed egg.
~Create Special Memories on Your Anniversary~ We’ve prepared a dinner-only anniversary plan to celebrate your special day. We’ll set the mood for your anniversary with a toast and a fruit platter featuring a personalized message. This special course, crafted by our head chef, allows you to indulge in seasonal ingredients harvested on Awaji Island, including fresh seafood in appetizers, individual dishes, and sushi. Please enjoy the flavors of the four seasons that can only be experienced at Aono-sha on Awaji Island.
~Create Special Memories on Your Anniversary~ We’ve prepared a dinner-only anniversary plan to celebrate your special day. We’ll set the mood for your anniversary with a toast drink and a fruit platter featuring a personalized message. A special course crafted by our head chef, featuring seasonal ingredients harvested on Awaji Island, as well as appetizers, individual dishes, and tempura made with fresh seafood. Please enjoy the flavors of the four seasons—a culinary experience unique to Awaji Island’s Aono-sha.
Available only from June 1 through October 31. We use fresh, wild-caught hamo caught that morning at Yura Port on Awaji Island. Each hamo from Awaji Island is carefully hand-caught one by one; because they are free of blemishes and have beautiful golden bodies, they are known as “Beppin Hamo” and “Golden Hamo.” Characterized by plump yet firm flesh, it boasts an elegant sweetness and rich flavor. At Ao no Ya’s “Hamo Set Meal,” you can fully enjoy seasonal hamo—available only now—in dishes such as sashimi, a special hot pot, and tempura.
Available only from July 1 to August 31. Eel is a summer staple—it has been said since the Edo period that eating it on the “Day of the Ox” during the Dog Days of Summer prevents summer fatigue. At Aono-sha, we use plump, rich, domestically sourced eel. Please enjoy its crispy, aromatic exterior and melt-in-your-mouth texture, achieved by grilling it while layering it with a sweet and savory sauce.
Sea urchin raised on high-quality seaweed from the shores of Yura. Due to the short fishing season and the limited quantity available in the market, it is called the phantom sea urchin, allowing you to enjoy its naturally refreshing aftertaste. *Due to the short fishing season and limited availability, it may be difficult to provide this item depending on the day's supply situation. *This is an optional menu item that can be added to a course or set meal (it cannot be ordered as a single item).
This is an optional menu item that can be added to a course or set meal (not available for individual order).
This is an optional menu item that can be added to a course or set meal (not available for individual order).
This is an optional menu item that can be added to a course or set meal (not available for individual order).
This is an optional menu item that can be added to a course or set meal (it cannot be ordered as a standalone item).
This is an optional menu item that can be added to a course or set meal (not available for individual order).
This is an optional menu item that can be added to a course or set meal (it cannot be ordered as a standalone item).
This is an optional menu item that can be added to a course or set meal (not available for individual order).
This is an optional menu that can be added to a course or set meal (not available for individual order).
Also known as 'Nuku Sushi', this luxurious dish features warm steamed chirashi sushi topped generously with anago (conger eel) and kinshi tamago (thinly shredded egg). *This is an optional menu item that can be added to a course or set meal (not available for individual order).
Also known as 'Warm Sushi', this luxurious dish features crab and finely shredded egg spread generously over warm, steamed chirashi sushi. *This is an optional menu item that can be added to a course or set meal (not available for individual order).
Also known as 'Warm Sushi', this luxurious dish features octopus and finely shredded egg scattered generously over warm, steamed chirashi sushi. *This is an optional menu item that can be added to a course or set meal (not available for individual order).
This is an optional menu item that can be added to a course or set meal (not available for individual order). Due to rising ingredient costs, prices will change starting January 6, 2025.
This is an optional menu item that can be added to a course or set meal (it cannot be ordered as a single item).
This is an optional menu item that can be added to a course or set meal (not available for individual order).
This is an optional menu item that can be added to a course or set meal (not available for individual order).
This is an optional menu item that can be added to a course or set meal (it cannot be ordered as a single item).
This is an optional menu item that can be added to a course or set meal (it cannot be ordered as a single item).
This is an optional menu item that can be added to a course or set meal (not available for individual order).
This is a dish where you can choose to pour aged liquor or soy sauce over vanilla ice cream and enjoy it. Please try it as a palate cleanser. *If you choose aged liquor, we do not serve it to minors or those who are driving.
Strong malt aroma, smooth mouthfeel, rich and full-bodied beer
Uses malt and hops from the UK, featuring a light bitterness and fruity aroma
Elegant aroma of hops and refreshing aftertaste
Characterized by a crisp taste and roasted flavor
Using Tango-grown Koshihikari, a mellow and refreshing clear flavor
A blend of five types of malt with a pleasant bitterness and smoky aroma
A craft beer favored by women, with a refreshing taste and fruity aroma.
1995 Kamaya (Saitama), 1996 Ichinotani (Fukui), 1984 Iwanoi (Chiba)
2000 Asahikawa (Yamagata), 2004 Mine no Yuki (Fukushima), 2009 Maboroshi no Taki (Toyama)
Non-alcoholic matcha cocktail
Asahi / Kirin
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