三代目 鱼真
三代目 魚真 / Uoshin 3rd
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
可以品尝新鲜鱼和丰富日本酒的店铺
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所有菜肴均为一人一盘，非常适合招待客人。 8道菜的菜单由精挑细选的食材组成，以人人喜爱的标准方式烹制。 当然，我们还提供从47个都道府县精选的日本清酒（约13种）和札幌黑牌生啤酒等各种饮品。 此外，还提供丰富的畅饮菜单。 喜欢日本酒的客人、招待贵宾的客人以及不想和别人分享食物的客人，请光临本店。 套餐价格 5,500日元（含税） 菜肴数：8道 人数 4～30人 时间 2小时 任饮 是 套餐内容 - [8道菜 ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ 时令开胃菜 海鲜蒸蛋羹 鲜鱼刺身 西京味噌烤鱼配自制味噌 (银鳕鱼/金鳕鱼/金鲷鱼等，根据时令鱼种而定） 时令天妇罗 新鲜北海道海胆烤饭团 石见蛤味噌汤 泡菜 任饮内容 ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ 日本各县的各种清酒 生啤酒(札幌黑牌) 大麦烧酒 甘薯烧酒 那马柠檬酸那马苏打酸 梅酒 卡库高脚杯 注意事项 需要提前预订。 基本为4人起预约。 2-3人请联系我们。 请至少提前两天预订。
所有菜肴均为一人一盘，非常适合招待客人。 9道菜的菜单由顶级食材组成，以人人喜爱的经典方式烹制。 当然，我们还提供从47个都道府县精挑细选的清酒（超过18种）、札幌黑牌生啤酒等。 此外，我们还提供丰富的畅饮菜单。 喜欢日本酒的客人或招待重要人物等不想与他人分享的情况下，请使用本菜单。 套餐价格 6,500日元（含税） 菜肴数 9 人数 4～30人 时间 2小时 任饮 是 套餐内容 - [9道菜 ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ 时令开胃菜 海鲜蒸蛋羹 鲜鱼刺身 用西京酱腌制的自制烤鱼 (近畿等，取决于季节性鱼汤) 时令天妇罗 配清酒的各种开胃菜 新鲜北海道海胆烤饭团 石见蛤味噌汤 泡菜 任饮内容 ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ 日本各县的各种清酒 生啤酒(札幌黑牌) 大麦烧酒 甘薯烧酒 那马柠檬酸那马苏打酸 梅酒 卡库高脚杯 注意事项 需要提前预订。 课程预订基本为4人起。 2-3人请联系我们。 请至少提前两天预订。
This shabu-shabu nabe course is available only during the winter season (from December to February) and is very popular every season. We are proud of the freshness of our yellowtail, which is caught live on the boat and sent directly from fishermen who fish off the coast of Kochi Prefecture. The six-course menu includes appetizers, sashimi, fried dishes, and other well-balanced dishes. Of course, we offer all-you-can-drink menu including carefully selected Japanese sake from 47 prefectures (about 13 kinds), Sapporo Black Label draft beer, etc. We also have a full all-you-can-drink menu. Please enjoy this menu with sake lovers and your close friends.
This shabu-shabu nabe course is available only during the winter season (from December to February) and is very popular every season. We purchase our signature sea bream directly from the Port of Misaki every day, ensuring its freshness. The six-course menu includes appetizers, sashimi, fried dishes, and other well-balanced dishes. Of course, we offer all-you-can-drink menu including carefully selected Japanese sake from 47 prefectures (about 18 kinds), Sapporo Black Label draft beer, etc. We also offer a full all-you-can-drink menu. Enjoy the local cuisine of Izu and Katsuura in Nihonbashi! Please come and join us with your friends and family.
All dishes are served one plate per person. There is no need to worry about sharing the food, making it ideal for entertaining guests. The 8-course menu features carefully selected ingredients prepared in a standard way that everyone loves. Of course, we offer all-you-can-drink menu including carefully selected Japanese sake from 47 prefectures (about 13 kinds), Sapporo Black Label draft beer, and other beverages. We also have a full all-you-can-drink menu. Please use our restaurant for those who love sake and for entertaining important people who do not want to share their drinks.
All dishes are served one plate per person. This is ideal for entertaining guests as there is no need to worry about sharing dishes. The 9-course menu features top-grade ingredients prepared in a standard way that everyone loves. Of course, we offer all-you-can-drink menu including carefully selected Japanese sake from 47 prefectures (more than 18 kinds), Sapporo Black Label draft beer, and other beverages. We also have a full all-you-can-drink menu. Please use it for those who like sake or for entertaining important people who do not want to share.
A platter of fresh sashimi just caught from fishing ports across the country, including Odawara Port and Misaki Port.
An assortment of fresh sashimi just caught from fishing ports across the country, including Odawara Port and Misaki Port.
A platter of fresh sashimi just caught from fishing ports across the country, including Odawara Port and Misaki Port.
Seared red snapper sashimi, fresh shirasu, fresh sakura shrimp, natural sea bream sashimi, liver soy sauce sashimi of flatfish, fresh tuna sashimi, fresh knife fish sashimi, and first catch sashimi
Red snapper head simmered, boiled firefly squid with vinegar miso, simmered sea snail, mackerel namero, grilled broad beans, tempura snap peas, butter soy sauce grilled sea bass, pickled Senshu eggplant
For beautiful skin, dieting, and fatigue recovery
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