三代目 魚真
Uoshin 3rd
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
新鮮的魚和豐富的日本酒讓你享受的店鋪
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菜單
所有菜餚均一一上桌，非常適合招待客人。 所有8道菜均採用精心挑選的食材，採用大家喜歡的標準烹飪方法。 當然還有來自47個都道府縣的嚴選清酒（約13種）、札幌黑標生啤酒等。 無限暢飲也很豐盛。 請用於您不想分享的晚餐，例如喜歡清酒的人、與重要人物的招待等。 課程費用 5,500日元（含稅） 8 項目 可容納人數 4 至 30 人 可能停留時間2小時 無限暢飲 是 課程內容～[共8項]～ =================== 各種時令開胃菜 含有大量海鮮食材的茶碗蒸 什錦新鮮魚刺身 ■ 烤自製西京味噌醬菜 （銀鱈魚、鱈魚等根據季節變化而變化） 時令天婦羅拼盤 ■ 烤北海道海膽飯糰 蛤蜊味噌湯 ■ 泡菜 無限暢飲內容 =================== 來自日本各縣的各種清酒 生啤酒（札幌黑標） 大麥燒酒 馬鈴薯燒酒 生檸檬酸 生酸橘 梅酒 Kaku Highball 註釋 *需提前預訂。 * 課程預約基本為4人以上。 *2-3人團體請聯繫我們。 *請至少提前2天預約。
所有菜餚均一一上桌，非常適合招待客人。 所有9個項目的內容都將採用每個人都喜歡的標準烹飪方法以及更高等級的食材。 當然還有來自47個都道府縣的嚴選清酒（超過18種）、札幌黑標生啤酒等。 無限暢飲也很豐盛。 請用於您不想分享的晚餐，例如喜歡清酒的人、與重要人物的招待等。 課程費用 6,500日元（含稅） 9 項目 可容納人數 4 至 30 人 可能停留時間2小時 無限暢飲 是 課程內容～[共9項]～ =================== 各種時令開胃菜 華麗的茶碗蒸，有大量的海鮮 什錦新鮮魚刺身 ■ 烤自製西京味噌醬菜 （近畿等會根據季節而變化） 時令天婦羅拼盤 適合下酒的八寸（什錦小吃） ■ 烤北海道海膽飯糰 蛤蜊味噌湯 ■ 泡菜 無限暢飲內容 =================== 來自日本各縣的各種清酒 生啤酒（札幌黑標） 大麥燒酒 馬鈴薯燒酒 生檸檬酸 生酸橘 梅酒 Kaku Highball 註釋 *需提前預訂。 * 課程預約基本為4人以上。 *2-3人團體請聯繫我們。 *請至少提前2天預約。
This shabu-shabu nabe course is available only during the winter season (from December to February) and is very popular every season. We are proud of the freshness of our yellowtail, which is caught live on the boat and sent directly from fishermen who fish off the coast of Kochi Prefecture. The six-course menu includes appetizers, sashimi, fried dishes, and other well-balanced dishes. Of course, we offer all-you-can-drink menu including carefully selected Japanese sake from 47 prefectures (about 13 kinds), Sapporo Black Label draft beer, etc. We also have a full all-you-can-drink menu. Please enjoy this menu with sake lovers and your close friends.
This shabu-shabu nabe course is available only during the winter season (from December to February) and is very popular every season. We purchase our signature sea bream directly from the Port of Misaki every day, ensuring its freshness. The six-course menu includes appetizers, sashimi, fried dishes, and other well-balanced dishes. Of course, we offer all-you-can-drink menu including carefully selected Japanese sake from 47 prefectures (about 18 kinds), Sapporo Black Label draft beer, etc. We also offer a full all-you-can-drink menu. Enjoy the local cuisine of Izu and Katsuura in Nihonbashi! Please come and join us with your friends and family.
All dishes are served one plate per person. There is no need to worry about sharing the food, making it ideal for entertaining guests. The 8-course menu features carefully selected ingredients prepared in a standard way that everyone loves. Of course, we offer all-you-can-drink menu including carefully selected Japanese sake from 47 prefectures (about 13 kinds), Sapporo Black Label draft beer, and other beverages. We also have a full all-you-can-drink menu. Please use our restaurant for those who love sake and for entertaining important people who do not want to share their drinks.
All dishes are served one plate per person. This is ideal for entertaining guests as there is no need to worry about sharing dishes. The 9-course menu features top-grade ingredients prepared in a standard way that everyone loves. Of course, we offer all-you-can-drink menu including carefully selected Japanese sake from 47 prefectures (more than 18 kinds), Sapporo Black Label draft beer, and other beverages. We also have a full all-you-can-drink menu. Please use it for those who like sake or for entertaining important people who do not want to share.
A platter of fresh sashimi just caught from fishing ports across the country, including Odawara Port and Misaki Port.
An assortment of fresh sashimi just caught from fishing ports across the country, including Odawara Port and Misaki Port.
A platter of fresh sashimi just caught from fishing ports across the country, including Odawara Port and Misaki Port.
Seared red snapper sashimi, fresh shirasu, fresh sakura shrimp, natural sea bream sashimi, liver soy sauce sashimi of flatfish, fresh tuna sashimi, fresh knife fish sashimi, and first catch sashimi
Red snapper head simmered, boiled firefly squid with vinegar miso, simmered sea snail, mackerel namero, grilled broad beans, tempura snap peas, butter soy sauce grilled sea bass, pickled Senshu eggplant
For beautiful skin, dieting, and fatigue recovery
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