Uoshin 3rd
三代目 魚真
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
ร้านอาหารญี่ปุ่นที่มีประวัติยาวนานในย่านนิปปอง ร้านอาหารญี่ปุ่นและเครื่องดื่มที่ใส่ใจความพิถีพิถัน 三代目 魚真
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
All dishes are served one plate per person, making it ideal for entertaining guests. The 8-course menu features carefully selected ingredients prepared in a standard way that everyone loves. Of course, we offer all-you-can-drink menu including carefully selected Japanese sake from 47 prefectures (about 13 kinds), Sapporo Black Label draft beer, and more. We also have a full all-you-can-drink menu. Please use it for those who like sake or for entertaining important people who do not want to share. Course fee 5,500 yen (tax included) Number of dishes: 8 Number of persons 4 to 30 Staying time: 2 hours All you can drink Yes Course Contents - [Total 8 dishes ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ Seasonal appetizers Steamed egg custard with a variety of seafood ingredients Sashimi assortment of fresh fish Saikyo miso marinated grilled fish (Gindara / Kinmedai, etc., depending on the season) Seasonal tempura assortment Grilled sea urchin rice ball Miso soup with shijimi clam Pickles All-you-can-drink content ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ Various types of sake from all prefectures in Japan Draft beer (Sapporo Black Label) Barley shochu, sweet potato shochu Nama Lemon Sour Nama Sudachi Sour Umeshu Kaku Highball Precautions Advance reservations are required. Course reservations are basically for 4 persons or more. Please consult with us for 2-3 persons. Please make a reservation at least 2 days in advance.
All dishes are served one plate per person, making it ideal for entertaining guests. The 9-course menu is made up of top quality ingredients and prepared in a classic way that everyone loves. Of course, we offer all-you-can-drink menu including carefully selected Japanese sake from 47 prefectures (more than 18 kinds), Sapporo Black Label draft beer, etc. We also have a full all-you-can-drink menu. Please use it for those who like sake or for entertaining important people who do not want to share. Course fee 6,500 yen (tax included) Number of dishes: 9 Number of persons 4 to 30 Duration: 2 hours All you can drink Yes Course Contents - 【Total 9 dishes ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ Seasonal appetizers Gorgeous steamed egg custard filled with seafood Sashimi assortment of fresh fish Saikyo miso marinated grilled fish (Kinki, etc., depending on the season) Seasonal tempura assortment Assorted appetizers to go with sake. Grilled sea urchin rice ball Miso soup with shijimi clam Pickles All-you-can-drink content ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ Various types of sake from all prefectures in Japan Draft beer (Sapporo Black Label) Barley shochu, sweet potato shochu Nama Lemon Sour Nama Sudachi Sour Umeshu Kaku Highball Notes Advance reservations are required. Course reservations are basically for 4 persons or more. Please consult with us for 2-3 persons. Please make a reservation at least 2 days in advance.
This shabu-shabu nabe course is available only during the winter season (from December to February) and is very popular every season. We are proud of the freshness of our yellowtail, which is caught live on the boat and sent directly from fishermen who fish off the coast of Kochi Prefecture. The six-course menu includes appetizers, sashimi, fried dishes, and other well-balanced dishes. Of course, we offer all-you-can-drink menu including carefully selected Japanese sake from 47 prefectures (about 13 kinds), Sapporo Black Label draft beer, etc. We also have a full all-you-can-drink menu. Please enjoy this menu with sake lovers and your close friends.
This shabu-shabu nabe course is available only during the winter season (from December to February) and is very popular every season. We purchase our signature sea bream directly from the Port of Misaki every day, ensuring its freshness. The six-course menu includes appetizers, sashimi, fried dishes, and other well-balanced dishes. Of course, we offer all-you-can-drink menu including carefully selected Japanese sake from 47 prefectures (about 18 kinds), Sapporo Black Label draft beer, etc. We also offer a full all-you-can-drink menu. Enjoy the local cuisine of Izu and Katsuura in Nihonbashi! Please come and join us with your friends and family.
All dishes are served one plate per person. There is no need to worry about sharing the food, making it ideal for entertaining guests. The 8-course menu features carefully selected ingredients prepared in a standard way that everyone loves. Of course, we offer all-you-can-drink menu including carefully selected Japanese sake from 47 prefectures (about 13 kinds), Sapporo Black Label draft beer, and other beverages. We also have a full all-you-can-drink menu. Please use our restaurant for those who love sake and for entertaining important people who do not want to share their drinks.
All dishes are served one plate per person. This is ideal for entertaining guests as there is no need to worry about sharing dishes. The 9-course menu features top-grade ingredients prepared in a standard way that everyone loves. Of course, we offer all-you-can-drink menu including carefully selected Japanese sake from 47 prefectures (more than 18 kinds), Sapporo Black Label draft beer, and other beverages. We also have a full all-you-can-drink menu. Please use it for those who like sake or for entertaining important people who do not want to share.
A platter of fresh sashimi just caught from fishing ports across the country, including Odawara Port and Misaki Port.
An assortment of fresh sashimi just caught from fishing ports across the country, including Odawara Port and Misaki Port.
A platter of fresh sashimi just caught from fishing ports across the country, including Odawara Port and Misaki Port.
Seared red snapper sashimi, fresh shirasu, fresh sakura shrimp, natural sea bream sashimi, liver soy sauce sashimi of flatfish, fresh tuna sashimi, fresh knife fish sashimi, and first catch sashimi
Red snapper head simmered, boiled firefly squid with vinegar miso, simmered sea snail, mackerel namero, grilled broad beans, tempura snap peas, butter soy sauce grilled sea bass, pickled Senshu eggplant
For beautiful skin, dieting, and fatigue recovery
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