烤鸡肉串 おでん 富まる
焼きとり おでん 富まる / Yakitori Oden Tomimaru
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绝品烧鸟与京风おでん的餐厅
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Fresh cabbage Macaroni salad Chanko-nabe chicken Three kinds of black stew Grilled Tsukune 3 kinds of grilled skewers Deep-fried taro Oden (5 kinds) Ramen or Zosui (rice porridge)
Fresh cabbage Macaroni salad Chanko-nabe chicken Two kinds of black stew Two kinds of grilled skewers Fried taro 4 kinds of oden Ramen or Zosui (rice porridge)
A top product made with 100% Miyazaki beef tendon.
This is a recommended product made with 100% Miyazaki beef tendon.
A dish finished with white miso, rich and delicious
A completely black stew finished with Hatcho miso and red wine.
The combination of the chicken white broth soup and dumplings is exquisite.
The chicken thigh is marinated in salt koji for 24 hours and is served in large pieces. It is a flavorful specialty.
The chicken thigh marinated in salt koji for 24 hours is prepared in larger pieces. It is a specialty full of flavor.
Large chikuwa
Somewhat nostalgic
Wrapped plenty of lettuce with pork belly. With the aroma of charcoal and a sweet and spicy sauce.
Finished with homemade oden dashi made from bonito and Hidaka kelp
Finished with a special sweet and spicy sauce
Cold or Hot
Cold or Hot
Medium 209 yen, Large 363 yen
On the rocks, with water, with soda
Cold or Warm
Type A Shochu
Sweet potato shochu
Barley Shochu
Rice Shochu
Shiso Shochu
