야키토리 오뎅 토미마루
焼きとり おでん 富まる / Yakitori Oden Tomimaru
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
절품의 야키토리와 교풍 오뎀을 즐길 수 있는 가게
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생양배추, 마카로니 샐러드, 토리짱코 전골, 흑조림 3종, 대나무통 쯔쿠네야키, 꼬치구이 3종, 토란튀김, 오뎅 5종, 전골 마무리(라면 or 죽) 음료 무제한에 요리도 푸짐한 프리미엄 코스!
생양배추, 마카로니 샐러드, 토리짱코 전골, 흑조림 2종, 꼬치구이 2종, 토란튀김, 오뎅 4종, 전골 마무리(라면 or 잡탕) 8가지 요리와 음료 무제한이 포함된 저희 가게에서 즐길 수 있는 스탠다드 코스입니다.
A top product made with 100% Miyazaki beef tendon.
This is a recommended product made with 100% Miyazaki beef tendon.
A dish finished with white miso, rich and delicious
A completely black stew finished with Hatcho miso and red wine.
The combination of the chicken white broth soup and dumplings is exquisite.
The chicken thigh is marinated in salt koji for 24 hours and is served in large pieces. It is a flavorful specialty.
The chicken thigh marinated in salt koji for 24 hours is prepared in larger pieces. It is a specialty full of flavor.
Large chikuwa
Somewhat nostalgic
Wrapped plenty of lettuce with pork belly. With the aroma of charcoal and a sweet and spicy sauce.
Finished with homemade oden dashi made from bonito and Hidaka kelp
Finished with a special sweet and spicy sauce
Cold or Hot
Cold or Hot
Medium 209 yen, Large 363 yen
On the rocks, with water, with soda
Cold or Warm
Type A Shochu
Sweet potato shochu
Barley Shochu
Rice Shochu
Shiso Shochu

