鮨 睦月
Sushi Mutsuki
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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This 20-course menu features a combination of the best seasonal nigiri and elaborate delicacies. Each piece of nigiri and each dish is prepared in a high-quality flow that allows you to appreciate the quality and skill of the ingredients. We hope you will enjoy a luxurious taste of our restaurant's unique seasonal bounty.
This 16-course menu features nigiri, which is hand-crafted in front of your eyes by our chefs, and other delicacies carefully selected from the ingredients of the day. Enjoy the nigiri that carefully draws out the charm of the ingredients and the seasonal delicacies until the very end.
This 11-course lunch menu features authentic nigiri and other carefully selected delicacies of the day. Please enjoy the nigiri that carefully draws out the charm of the ingredients and the seasonal delicacies until the very end.
Fatty Tuna: A supreme piece that melts gently on the tongue, spreading a rich sweetness. Gizzard Shad: A traditional piece crafted with our restaurant's special preparation, offering a taste that cannot be found elsewhere.
Carefully selected anago is delicately simmered to bring out a smooth texture and subtle sweetness. Enjoy the rich aftertaste of the simmering along with the exquisite flavor.
Carefully selected shako prepared to be fluffy, bringing out a clear sweetness without any off-flavors. You can enjoy a refined aftertaste and elegant flavor.
The thick-bodied abalone is steamed for 6 hours to make it tender. Please enjoy the abalone fully with the rich liver sauce.
The delicate flavor of hairy crab is captured along with the rich umami of the moist and elastic crab miso.
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