焼肉 勝乃屋

Sauce / Salt / Please enjoy our carefully selected domestic harami at least once.

This is a part located between the skin and fat of the front belly. It has a firm texture and is cut to make it easier to eat. It has a rich meat flavor. *The type may change depending on the preparation content.

When out of stock, it will be from the United States, but we provide a slightly larger portion.

Miso, salt, soy sauce / A premium hormone that can only be obtained from 2 kg of beef per cow.

Sauce / Salt (Premium Kalbi, Upper Kalbi, Chukotsu Kalbi)

Harami is actually the diaphragm of the cow.

Sauce or salt / Kalbi means rib meat, and we use premium class rib meat.

※Two-thirds are Olive beef, but one-third is American skirt steak. The types may change depending on the preparation.

Uses soft domestic tongue root.

A very popular hormone with miso, salt, and soy sauce, rich in fat.

※ The beef liver is fresh, but please make sure to cook it thoroughly.

This is the meat from the shoulder to the neck. It has a firm texture and is juicy.

Features a salty flavor with a crunchy and chewy texture. It is a rare cut.

Thigh meat, skin, heart, neck

Miso, Soy Sauce / Beef Hormone (Small Intestine), Honeycomb Tripe, Red Beef Tripe

※2/3 is Olive Beef, 1/3 is American Skirt Steak.

Onion, King Oyster Mushroom, Bell Pepper

(Grilled Chicken 3 Types)

Small 200 yen, Medium 250 yen, Large 300 yen

A new addition to the curry menu! Made with homemade noodles!

It contains homemade Chinese noodles and wontons.

Vanilla / Matcha / Chocolate Cookie / Strawberry Bits / Rum Raisin / Shaved Lemon