Nieu quan

Bun is actually a more familiar national dish than pho. It can be prepared in various ways. Thit Nuong means grilled meat, and the dish features grilled pork cooked over charcoal. A small amount of nuoc cham (nuoc mam) is drizzled over it, seasoned to make it easy to eat, and then mixed together for enjoyment.

A recommended dish among the essential classic pho of Vietnamese cuisine.

In Vietnam, they are called 'Goi Cuon', which means a mixture of wrapped meat, seafood, and vegetables. It is a classic Vietnamese dish where fresh vegetables and ingredients like shrimp are wrapped in rice paper and eaten with a dipping sauce.

A healthy dish characterized by its crunchy texture.