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PHOHANOI second
フォーハノイ セカンド
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静谧街角的越南料理名店
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This course includes Pho Hanoi's signature classic Vietnamese dishes. (Allowable stay: 2 hours) This course includes the classic shrimp and pork spring rolls, steamed spring rolls, half-size pho with your choice of chicken or vegetable, and much more. Enjoy Pho Hanoi cuisine at a reasonable price! We can also add 2 hours of all-you-can-drink for +2500 yen (tax included).
This course allows you to enjoy popular Vietnamese dishes at a reasonable price. (Allowable stay time: 2 hours) The course includes avocado spring rolls, Binh Xeo, half-size pho with your choice of chicken or bun bo hue, and much more! You can also add 2 hours of all-you-can-drink for +2500 yen (tax included).
This is a special course recommended by the chef. (Allowable stay time: 2 hours) Three kinds of assorted spring rolls: shrimp and pork spring rolls, deep-fried spring rolls, and steamed spring rolls. In addition, you can choose between chicken pho (half size) or Bun Bo Hue (half) with spicy beef broth noodle soup to finish off your meal! You can also add 2 hours of all-you-can-drink for +2500 yen (tax included).
You can choose between mango ice cream or coconut ice cream.
Vietnamese Beauty Tea
A tea with a subtle roasted aroma and a gently sweet fragrance from roasted azuki beans.
With condensed milk. Please let us know if you do not want condensed milk.
With condensed milk. Please let us know if you do not want condensed milk.
Glass .. 420
We will bring a draft beer tower to your table. (More than 10 cups!)
Aroma reminiscent of almonds and coconut
Dry and refreshing
Vietnamese Shaoxing Wine
Classic Vietnamese vodka. 100% rice
Vietnamese celebratory liquor made from wild banana species
Vietnamese celebratory drink with apple-like fruit
Sparkling wine, homemade mango juice
Sparkling wine, orange
Soda/Orange/Oolong
Tonic/Soda
We have a selection of glass/bottle wines available.
Sparkling/White/Red Glass/Bottle Wine list is available.
A sparkling wine produced by the prestigious 'Maison Veuve Amiot' from the Loire region, Saumur. It features aromas of ripe fruit, a soft bubble that allows you to feel the fruitiness, and a fresh acidity that is characteristic.
The prestigious Champagne house 'Taittinger', which has been selected for the Nobel Prize banquet for five consecutive years. Its elegant style, primarily based on Chardonnay, pairs well with Vietnamese cuisine. You can feel the aromas reminiscent of fruits, brioche, peaches, and white flowers, along with a lively, fresh, and crispy taste that offers excellent harmony, allowing you to enjoy delicate flavors of fruit and honey.
A refreshing white wine that is perfect for the first half of a meal. It is made using organic fertilizers and practices sustainable farming methods that consider the environment. It pairs well with light vegetable dishes such as fresh spring rolls and banh xeo. glass: ¥880 (tax included)
Enjoy the refreshing aroma of freshly picked green apples and lime, along with a crisp acidity. Pairing the wine with food, as if squeezing lemon over it, enhances the flavors of the ingredients even more. glass: ¥1,210 (tax included)
Chablis made by a producer who revitalized the Chablis region. It has fresh citrus aromas with hints of fern and coriander. A fruity taste with nuances of minerality, offering a pleasant long finish, this is a dry white wine. Aged in stainless steel tanks for 7 to 10 months.
This wine has a pure and wonderful fruit flavor at the highest level, achieved through a skillful blend after 8 months of barrel aging. It features vibrant citrus characteristics and lively minerality. It presents a firm acidity, lightly toasted almonds, and a silky, elegant texture, characteristic of Burgundy-style Chardonnay.
A winery favored by the Spanish royal family. Marques de Riscal is the oldest winery in the Rioja region and has won numerous awards. It has refined tannins and rich fruit flavors of strawberry and red cherry, with a hint of toasted flavor in the finish. glass: ¥990 (tax included)
If you prefer a full-bodied red wine, we recommend this spicy and supple Shiraz. Pairing the wine with dishes while imagining it sprinkled with black pepper will enhance the flavors of the meal. glass: ¥1,210 (tax included)
Charming aromas of raspberry, red currant, and wild strawberry. A fresh and fruity palate with supple tannins and wonderful elegance, this is a traditional style red from a prestigious Burgundy brand. Aged for 10 to 14 months in French oak barrels (15-20% new).
If you are looking for a full-bodied red wine, this is the one to try. It features the expected richness and a long finish. Enjoy it with meat dishes such as spare ribs or stir-fried beef.
A prestigious Burgundy brand. Contains grapes from young vines of a famous premier cru vineyard, commonly known as 'Baby Clos de Mouches'. Beautiful purple color with delicate and attractive aromas of strawberry and red currant. Refined tannins give roundness to the body, and the elegant long finish feels pleasant. Fermented with natural yeast and aged for 12-16 months in French oak barrels (20% new barrels).
This is a Vietnamese-style cold mixed pho topped with shrimp, avocado, and plenty of vegetables. Choose from two types of sauces: Vietnamese soy sauce or sesame sauce. You can also add fresh chili sauce for an extra charge (+55 yen, tax included) for a spicy kick that is perfect for summer. It pairs wonderfully with Vietnamese beer and fresh cilantro gin and tonic. Enjoy this limited summer flavor of cold mixed pho in Hamamatsu!
Please enjoy it with Pho Ran♪
For customers who love spicy food, please give it a try!
Homemade Vietnamese ham with pig ears and black fungus. It is also known as Vietnamese terrine. It is famous as a New Year's dish and as a snack.
This is a refreshing and juicy Vietnamese classic salad with fresh mint and fresh lime.
Blue Papaya Salad. Rich in Vitamin C and enzymes. A representative salad of Vietnamese cuisine.
Cilantro Salad - A popular herb salad that is addictive.
Shrimp and Avocado Cocktail Salad. A popular salad since the establishment. The richness of yogurt and avocado is exquisite.
Steamed chicken salad with cucumber and bean sprouts. Served with shrimp chips and crispy, delicious black bean sprouts like those eaten in Vietnam.
Shrimp Glass Noodle Salad with shrimp chips. A spicy and healthy salad.
Southern-style fried spring rolls with shrimp, known as 'Chả Giò' in Vietnam. Each roll is carefully made with rice flour wrappers. They are typically wrapped with vegetables and herbs, and served with a sweet and sour fish sauce (Nước Chấm) for dipping, as is customary in the region. Additional 2 pieces for ¥660.
Assorted platter of 3 types of rolls: shrimp and pork fresh spring rolls, fried spring rolls, and steamed spring rolls.
[Shrimp and Pork Fresh Spring Roll] 1 piece .. ¥440
Fresh spring rolls with avocado and shrimp
Steamed spring rolls with pork and wood ear mushrooms. Each thin skin is made from rice flour, creating a translucent appearance. It is characterized by a unique chewy texture.
Stir-fried Water Spinach with Garlic
Stir-fried seasonal Hamamatsu vegetables with nuoc mam. Today's Hamamatsu vegetables are available from the staff.
Stir-fried spinach with beef
Stir-fried spinach with garlic
A classic from Ho Chi Minh. The yellow color of the rice flour skin comes from turmeric. (No eggs used) Cut into easy-to-eat sizes, wrap in the vegetable balls, and dip in homemade nuoc cham before enjoying. *Since it is slowly steamed and baked, it will take a little time from when you place your order to when it is served.
Bite-sized mini Banh Xeo. A specialty dish from 'Vung Tau', accessible by ferry from Ho Chi Minh in southern Vietnam.
150 yen per refill
Fried white fish with herbs (served with rice noodles). This is a famous dish from Hanoi, presented on a single plate. The fried fish is served with rice noodles and vegetables or herbs, accompanied by the typical Vietnamese dipping sauce 'Nuoc Cham' or fermented shrimp paste sauce 'Mam Tom'.
[Stir-fried Shrimp Satay] Satay is a Vietnamese spicy seasoning made with lemongrass, garlic, chili, and more. *Spicy
Garlic Butter Fried Shrimp
Stir-fried seafood with vermicelli - Spicy
Stir-fried clams with butter and garlic. The garlic oil is addictive. It is recommended to enjoy it with sliced baguette.
Steamed clams with lemongrass, a classic Vietnamese shellfish dish that is perfect as a snack with drinks, delicious even with the broth.
Beef and mushroom in tomato cream sauce. This dish is uniquely adapted from Western influences, creating new flavors and depth, which is a characteristic of Vietnamese cuisine. Enjoy this exquisite sauce with slices of banh mi.
The homemade pâté sauce that clings to the tender filet is exquisite. *Spicy
Beef tenderloin stir-fried with colorful vegetables. The tenderness of the tenderloin is the chef's pride. *Spicy
Braised pork belly served with rice (quinoa and black rice included). A classic Vietnamese home-cooked dish. Pairs well with rice. *Spicy
Stir-fried chicken with lemongrass. Refreshing aroma and a hint of spiciness.
Vietnamese style lemongrass chicken karaage. Juicy fried chicken coated in rice flour.
Grilled chicken thigh with lime leaves. The flavor of kaffir lime lingers.
Large chicken pho + ¥110
Large beef pho + ¥110
Large vegetable pho + ¥110
Seafood Pho *Spicy Large Size + $1.10
Hanoi style pho with green onions (beef included) large size + ¥110
Large serving of pork char siu pho + ¥110
Large serving of crispy skin roasted pork pho + ¥110
Large serving of chicken curry pho + ¥110
■Shrimp Curry Pho ※Spicy Large Size +￥110
Spicy beef soup noodles. A specialty from Hue in central Vietnam, made with tender, slow-cooked beef. Extra large serving +110 yen. You can choose between Bun (thick round noodles, thin round noodles) or Pho (flat noodles).
Spicy Beef Soup Noodles (You can choose between Pho or Bun) Large size + ¥110. You can choose Bun (thick round noodles or thin round noodles) or Pho (flat noodles).
Spicy Dragon Pho with cilantro and a large serving of rice + ¥110. You can choose between Bun (thick round noodles, thin round noodles) or Pho (flat noodles).
A dish originating from Hanoi, consisting of rice noodles served with grilled pork and meatballs. The grilled pork and pork meatballs are dipped in a sauce, and the rice noodles are dipped in it, eaten together with herbs and fresh vegetables. Single item ¥1,380, Fried Spring Roll Set ¥1,780
Fried spring roll salad noodles (mazesoba). A classic dish from the south. It is a mixed noodle dish served with a sauce (nuoc cham), fresh vegetables, fried spring rolls, and rice noodles mixed together.
1P
Stir-fried Pho with Beef
Grilled pho with shrimp and pork
Stir-fried seafood with vermicelli - Spicy
Seafood Fried Rice - Lightly seasoned and gentle fried rice. Add Vietnamese soy sauce to taste.
Pork Char Siu Fried Rice. Fried rice with homemade char siu. Add Vietnamese soy sauce to taste.
Chicken and sweet potato curry. A mild Vietnamese curry with coconut flavor. (You can choose rice or bread.)
[Shrimp Curry] Spicy curry with shrimp and eggplant (You can choose rice or bread.)
Our restaurant mixes rice with quinoa and black rice.
Banh Mi with Pork Char Siu and Vegetables
Crispy skin roasted pork banh mi
Banh Mi with Avocado and Bacon
Please enjoy our original baguette with your meal.
Kaffir lime leaves with a rich aroma.
Vietnamese shrimp chips. Can be enjoyed as a snack or with salad.
Crispy skin grilled pork belly. Homemade grilled pork with concentrated flavor. Perfect as a snack.
Stir-fried with bean sprouts and beef. A hidden gem. Simple yet irresistible snack.
Homemade fried potatoes made from Sanpohara potatoes with rice flour. - Crispy garlic butter flavor - Moist nuoc mam flavor. These are gluten-free rice flour fried potatoes. Please choose from the two flavors. *It will take a little time to serve after we receive your order.
Vietnamese style lemongrass chicken karaage. Juicy fried chicken coated in rice flour. *Spicy
Spicy Chicken Cartilage with Nuoc Mam Rice Flour Fried - Spicy
Fried banana served with coconut ice cream. A classic snack sold at street stalls in Vietnam. Enjoy it drizzled with homemade coconut milk sauce.
Traditional Vietnamese snack Che. Contains tapioca, mung beans, and coconut milk.
Rich and creamy almond pudding
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