炉家 YANEURA

With fresh green seaweed.

Simply with salt and spicy miso.

With Bonito Flakes, Ginger, and Soy Sauce.

Fresh Kinki delivered directly from a fishing port in Tohoku.

We have prepared the recommended items from Hokkaido or Tohoku for that time.

Charcoal grilled or steamed with sake, as you prefer.

Miso butter or salt butter.

A refreshing flavor with green onion, salt, and lemon, complemented by mountain wasabi, perfect for pairing with drinks.

Homemade shish kebab with spices and a mildly spicy homemade sauce.

A chunk of the red meat part of the arm.

Crispy and fluffy new potatoes mixed with homemade mayonnaise to your preferred texture.

A specialty made with a mix of 5 types of vegetables and chopped horse mackerel from Karatsu.

Grilled marinated bonito with a rare finish.

Sashimi or Skewered Grilled

Fresh firefly squid from Toyama Prefecture prepared in-house with a black style.

A dish combining crab miso, cream cheese, and crab meat.

A selection of slightly unusual dried snacks grilled over charcoal, perfect for pairing with sake.