Roya YANEURA
炉家 YANEURA
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Auswertung
Rezensionen
Speisekarte
This course is recommended for group use and business entertainment.
This course is recommended for group use and business entertainment.
This course is recommended for group use and business entertainment.
This course is recommended for group use and business entertainment.
With fresh green seaweed.
Simply with salt and spicy miso.
With Karasumi and cheese.
With Bonito Flake Soy Sauce Butter.
Fresh Kinki delivered directly from a fishing port in Tohoku.
We have prepared the recommended items from Hokkaido or Tohoku for that time.
Charcoal grilled or sake steamed, as you prefer.
Miso butter or salt butter.
A refreshing flavor with green onion, salt, and lemon, complemented by wasabi, perfect for pairing with alcohol.
Homemade shish kebab with spices and a mildly spicy homemade sauce.
A chunk of the red meat part of the arm.
Crispy and fluffy new potatoes mixed with homemade mayonnaise to your preferred texture.
A specialty made with a mix of 5 types of vegetables and chopped horse mackerel from Karatsu.
Marinated bonito grilled with straw, served rare.
Sashimi or Skewered Grilled
Fresh firefly squid from Toyama Prefecture prepared in-house using a black method.
A dish combining crab miso, cream cheese, and crab meat.
A selection of slightly unusual dried snacks grilled over charcoal, perfect for pairing with sake.