ヌーベル ジャポネーゼ 岚山

Creative Kyoto Kaiseki <Hozugawa> Spring (Example) ● Sakizuke Sayori Konbu Maki Bamboo Shoots Tosani Spring Cabbage Dried Tomato Edible Flower Balsamic Vinegar Consomme Jelly ● Hassun Asari Shigureni Mozuku Vinegar Duck Roast Okra Sesame Sauce Simmered Shrimp with Silk Pods Carrots Winter Melon ● Sashimi Today's Sashimi ● Yakimono Salmon Teriyaki Nanohana Potato Gratin ● Dish Kyoto Beef Hamburg Tomato Stew with Spring Vegetables ● Rice Red Miso Soup Homemade Chirimen Sansho Pickles ● Mizumono Today's Dessert

Creative Kyoto Kaiseki <Ogura-yama> Spring (Example) ● Sakizuke Sayori Konbu Maki Takenoko Tosa-ni Haru Cabbage Edible Flower Dried Tomato Egg Yolk Vinegar Balsamic Sauce ● Hassun Mozuku Vinegar Duck Roast Okra Sesame Dressing Shrimp Simmered in Silk Pod Carrot Winter Melon Asari Clam and Raindrop Simmered Dish of Sashimi Tai Tuna Assorted Arrangement ● Suimono Steamed Tai in Earthenware Pot Takenoko Mitsuba Ginkgo Radish ● Yakimono Salmon Teriyaki Nanohana Potato Gratin ● One Dish Kyoto Beef Teppanyaki Three Kinds of Vegetables ● Gohan Rice Red Miso Soup Homemade Chirimen Sansho Pickles ● Mizumono Monaka Matcha Cream Cheese Azuki

Enjoy domestic beef and Kyoto vegetables with the chef's special sauce. Appetizer: Greetings set * Colorful box * Seasonal vegetable steamed dish * Salad of the day. Sukiyaki: Rice, soup, Kyoto-style pickles. Small dessert, coffee.

We offer celebratory kaiseki cuisine and creative kaiseki dishes with a mix of Japanese and Western styles. Starting from 5,000 yen.

The 1st floor is equipped with three private rooms named 'Saga', 'Utano', and 'Tokiwadai'. Each room is spacious enough to accommodate large banquets, but can also be used for private family meals, celebrations, condolences, alumni gatherings, and various other events. With flat tatami flooring, it provides a comfortable setting even when children are present. Additionally, table and chair setups are also available.

Accepting reservations for 10 to 40 guests, please book at least 3 days in advance

The Craftsmen Series from 'Kyohime Sake Brewery' in Fushimi, Kyoto. Established in the 7th year of Taisho era, this brewery has a long history. The sake is brewed using soft spring water from a well, bringing out the soft umami and fine flavors characteristic of Fushimi sake. Our lineup includes Junmai Ginjo, Yamadanishiki Daiginjo, and Junmai Daiginjo. Please try comparing them and enjoy the differences in taste and the depth of Japanese sake.

This rice vodka is made by filtering spirits made from rice with birch charcoal, allowing the flavor of birch to melt out, creating a unique sweetness and roundness. Bottle: 8,000 yen (tax included)