ホテル 万叶岬
ホテル 万葉岬 / Hotel Manyoumisaki
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享受绝美景色与时令美味的住宿
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Enjoy the Hata specialty "conger eel" in a variety of dishes.
Sashimi, tempura, and other seasonal delicacies of the Seto Inland Sea can be enjoyed in a casual manner.
Enjoy the bounty of the season's sea in abundance.
Enjoy the luxury of a whole conger eel tempura or carefully selected plump conger eel carefully grilled in a special sauce.
Enjoy colorful seasonal dishes such as white fish, conger eel, seasonal fish, butterbur, bamboo shoots, and rape blossoms.
A luxurious lunchtime spring feast kaiseki featuring shabu-shabu, which allows you to enjoy the texture and deep flavor of spring sea bream, as well as bamboo shoots, butterbur, clams, and other seasonal delicacies.
Enjoy seasonal delicacies from the mountains and the sea, such as spring sea bream shabu-shabu, steamed clams in an earthen pot, and bamboo shoots on rice.
Enjoy the taste of the season with appetizers featuring the delicacies of the mountains and the sea, and fresh seasonal sashimi. For the main course, we have prepared a suki-nabe of local Harima beef.
No need to worry about sun or sudden rain. Enjoy the view of the Seto Inland Sea from the open-air terrace while tucking into BBQ meats and seafood. Free Wi-Fi in the hotel Free parking is available for those coming by car.
A single "Anago" (conger eel), a specialty of Harima, is packed in a rice-jacket. Free Wi-Fi in the hotel Free parking is available for those coming by car.
This plan does not include use of a guest room, but includes lunch and a bath with a view and a rock bath. Our bath is a hinoki bath with a view of the Seto Inland Sea. We hope you will relax and unwind from your trip. Our cuisine is richly colored with seasonal delicacies such as white fish, conger eel, seasonal fish, butterbur, bamboo shoots, rape blossoms, and more. Free Wi-Fi in the hotel Free parking is available for those coming by car.
This plan does not include use of a guest room, but includes lunch and a bath with a view and a rock bath. Our bath is a hinoki bath with a view of the Seto Inland Sea. We hope you will relax and unwind from your trip. The dishes include shabu-shabu, which allows you to enjoy the texture and deep flavor of spring sea bream, as well as bamboo shoots, butterbur, clams, and other seasonal delicacies in a luxurious spring feast for lunch. Free Wi-Fi in the hotel Free parking is available for those arriving by car.
We offer the unique hospitality of a hotel for important occasions with your family and relatives. Celebrate your family's important occasions such as "longevity celebration," "first meal," "shrine visit," "Shichi-Go-San," "entrance and graduation," "wedding reception," "retirement celebration," and more. Free Wi-Fi in the hotel Free parking is available for those coming by car.
We offer the unique hospitality of a hotel for important occasions with your family and relatives. Celebrate your family's important occasions such as "longevity celebration," "first meal," "shrine visit," "Shichi-Go-San," "entrance and graduation," "wedding reception," "retirement celebration," and more. Free Wi-Fi in the hotel Free parking is available for those coming by car.
We offer the unique hospitality of a hotel for important occasions with your family and relatives. Celebrate your family's important occasions such as "longevity celebration," "first meal," "shrine visit," "Shichi-Go-San," "entrance and graduation," "wedding reception," "retirement celebration," and more. Free Wi-Fi in the hotel Free parking is available for those coming by car.
We offer the hotel's unique hospitality for your important day with your family and relatives. We accept reservations for coarse memorial products and gifts. Please feel free to contact us. Free Wi-Fi in the hotel Free parking is available for those arriving by car.
We offer the hotel's unique hospitality for your important day with your family and relatives. We accept reservations for coarse memorial products and gifts. Please feel free to contact us. Free Wi-Fi in the hotel Free parking is available for those arriving by car.
We offer the hotel's unique hospitality for your important day with your family and relatives. We accept reservations for coarse memorial products and gifts. Please feel free to contact us. Free Wi-Fi in the hotel Free parking is available for those arriving by car.
The fluffy texture of the conger eel, the savory flavor of burdock root, and the gentle sweetness of the egg. Be sure to try this popular summer dish.
This is the ultimate summer treat! The plump, tender eel is irresistible. Served with tempura.
[Yaegaki Sake Brewery] A junmai daiginjo sake carefully brewed with Yamada Nishiki and Gohyakumangoku rice. The traditional technique produces a splendid aroma and a mellow flavor. One cup
Daiginjo sake made with Yamada Nishiki from the Special A district of Hyogo Prefecture, produced by Honda Shoten. Enjoy its elegant aroma and fine texture. One cup.
A product overflowing with a unique ginjo aroma from Tanaka Sake Brewery, a refreshing taste with the richness of rice, and a fullness and firmness that provides a satisfying experience. One cup.
[Shimomura Sake Brewery] Although it is dry, it has a gentle sweetness in the aftertaste, and you can enjoy the umami and richness that spreads in your mouth. One cup.
[Sanyo Cup Sake Brewery] Rich in flavor, with a clean finish, this is 'Chokarakuchi'. It has a soft mouthfeel, yet leaves no aftertaste, finishing crisp and refreshing.
From Okuto Trading, this sake has a good balance of acidity, with a mellow and rich umami flavor. It is a robust junmai sake typical of the yamahai style. One cup.
Enhance your dinner enjoyment! A tasting of three types of local sake that Harima is proud of. We will provide recommended local sake selected by our staff. ・Junmai Ginjo Shirasagi no Shiro Nama [Tanaka Sake Brewery] features a unique ginjo aroma and a refreshing spread of rice flavor, with a rich and full-bodied experience. ・Banshu Ikken Junmai Chokarakuchi [Sanyo Hai Sake Brewery] has a clean finish with a good aftertaste of 'super dry'. The mouthfeel is soft, yet it leaves no lingering taste, finishing crisp. ・Chushingura Yamahai Junmai [Okufuji Trading] has a good balance of acidity, with a mellow and rich umami flavor. It is a robust junmai sake typical of yamahai.
Fresh and juicy with a subtle sweet aroma of young apricots. A sake that offers a well-balanced smoothness and refreshing taste. One cup.
Rich in fruit flavor, with gentle tannins. You can feel a soft sweetness and enjoy the lingering finish.
A wine with a refreshing fruitiness reminiscent of pineapple, well-balanced with rich acidity.
[Chile / Dry] A high-quality sparkling wine luxuriously made with Chardonnay and Pinot Noir.
[Italy/Dry] A dry sparkling wine with a strong effervescence and a fruity character.
[Chile / Dry] The charm lies in the exquisite balance of pleasant acidity and freshness that blend together.
[France/Dry] Fruity and sweet aroma. The acidity is mild with a concentrated and rich flavor.
[Germany / Slightly Sweet] The refreshing taste from Rheinhessen is appealing. Delicate and fruity flavors spread throughout the mouth.
[USA / Dry] A wine bursting with the fruitiness of Chardonnay grapes. It features aromas of pear and ripe peach, along with a smooth mouthfeel.
[Chile / Medium Full Body] A red wine that offers flavors of cassis and cocoa, combining drinkability with richness.
[France / Medium Body] Almost no sweetness is felt, it has a good finish, and a pleasant expansion is experienced. The aftertaste is also a very good wine.
[Australia / Medium Full Body] A fruity flavor with a blend of wild strawberry and ripe raspberry notes.
[USA / Medium Body] A wine with restrained tannins and abundant fruit flavors. It features aromas reminiscent of blackberries and a smooth mouthfeel.
・S…500 yen・M…700 yen・L…1,000 yen
・S...600 yen ・W...1,000 yen
・S…1,000 yen・W…1,900 yen
Non-Alcoholic Beer
[Appetizer] Assorted Three Seasonal Summer Vegetables [Sashimi] Assorted Three Fresh Fish of the Day [Fried Dish] Tempura of Hamo and Summer Vegetables [Hot Pot] Shirasagi Hamo Hot Pot [Rice Dish] Zosui [Dessert] Yuzu Sorbet
・Appetizer: Marinated conger eel, Anago Yawata roll, Edamame and okra salad, Simmered octopus, Spicy miso salad with summer vegetables and wood ear mushrooms. ・Soup: Conger eel in a teapot. ・Sashimi: Assorted fresh fish of the day. ・Main dish: Small pot of conger eel and Awaji onion. ・Noodle dish: Anago chawanmushi (steamed egg custard with conger eel). ・Fried dish: Shrimp, fresh fish, and summer vegetables. ・Rice dish: Anago rice, pickles, and red miso soup. ・Dessert: Mango pudding and assorted fruits. *The contents may change depending on the ingredients available.
・Appetizer: Marinated conger eel, Anago Yawata roll, Edamame and okra salad, Simmered octopus, Spicy miso salad with summer vegetables and wood ear mushrooms. ・Soup: Steamed conger eel in a teapot. ・Sashimi: Assorted fresh fish of the day (four kinds). ・Main dish: Grilled domestic beef shabu-shabu on a ceramic plate with summer vegetables. ・Palate cleanser: Anago chawanmushi (savory egg custard). ・Fried dish: Conger eel and shrimp with summer vegetables. ・Rice dish: Anago kamameshi (rice cooked with conger eel), pickles, red miso soup. ・Dessert: Mango pudding and assorted fruits. *The contents may change depending on the ingredients available.
・Appetizer: Marinated conger eel, Anago Yawata roll, Edamame and okra salad, Simmered octopus, Spicy miso salad with summer vegetables and wood ear mushrooms. Soup: Conger eel in a teapot. Sashimi: Assorted fresh fish of the day. Main dish: Harima beef rib shabu-shabu. Intermediary dish: Anago chawanmushi. Grilled dish: Grilled live abalone. Fried dish: Red shrimp and sesame tofu with summer vegetables. Rice dish: Grilled eel rice, pickles, red miso soup. Dessert: Mango pudding and assorted fruits. *Contents may change depending on availability.
・Appetizer: Three seasonal dishes ・Sashimi: Three types of fresh fish of the day ・Main dish: Grilled anago in Yanagawa style ・Grilled dish: White grilled anago with wasabi soy sauce ・Steamed dish: Anago chawanmushi ・Fried dish: Anago and seasonal vegetable tempura ・Rice dish: Anago kamameshi, pickles, red miso soup ・Dessert: Seasonal dessert *The content may change depending on the ingredients available.
〈One Plate〉・Fried Chicken・Shrimp Fry・Fried Egg・Potato・Salad・Seasonal Small Bowl・Sashimi・Beef and Vegetable Hot Plate・Chawanmushi・Rice, Pickles, Soup・Dessert
One plate: Hamburger, Fried Chicken, Fried Shrimp, Potatoes, Fried Egg, Salad, Soup, Chawanmushi, Rice Ball, Pickles, Dessert, Juice, Toy
• Hamo and Awaji Onion Small Pot 800 yen • Hamo Tempura 1,000 yen • Dancing Grilled Abalone 2,000 yen • Anago Tempura 1,100 yen
From private rooms for small groups to larger ones, we can accommodate your needs. *Breakfast included with overnight stay after the banquet (reservation required) for an additional 9,000 yen per person.
Free shuttle bus service is available for groups of 10 or more in Aioi City, Ibo River Town (Tatsuno City), and Mitsu Town (Tatsuno City), and Kamigori Town. *Please note that we may not be able to accommodate your request depending on reservation status.
[Appetizer] Three kinds of assorted dishes [Soup] Eel soup (eel, water shield, winter melon) [Sashimi] Three kinds of fresh fish of the day [Intermediary dish] Eel chawanmushi [Main dish] Eel and Awaji onion in a small pot [Fried dish] Shrimp and fresh fish tempura [Rice dish] Corn rice, pickles, red miso soup [Dessert] Mango pudding *The contents may change depending on the ingredients available. [Free drink *2-hour limit] Plan A - 2,500 yen per person - Beer, highball, chuhai, sake, shochu (barley, sweet potato), non-alcoholic beer, orange juice, oolong tea --------------------------------------------------------------------- Plan B - 3,000 yen per person *Wine and ginjo sake available for an additional charge -------------------------------------------------------------------- Non-alcohol plan - 1,800 yen per person
[Appetizer] Assorted five types [Soup] Pike conger soup [Sashimi] Assorted three types of fresh fish of the day [Main dish] Domestic beef grilled shabu on a hot plate with summer vegetables [Intermediary dish] Steamed egg custard with conger eel [Fried dish] Tempura of shrimp, conger eel, and vegetables [Vinegar dish] Scallop with sweet miso [Rice dish] Clay pot rice with conger eel, pickles, and red miso soup [Dessert] Mango pudding and assorted fruits *The photo is for illustration purposes only *The contents may change depending on the ingredients available. [Free drink *2-hour limit] Plan A: 2,500 yen per person - Beer, highball, chuhai, sake, shochu (barley, sweet potato), non-alcoholic beer, orange juice, oolong tea --------------------------------------------------------------------- Plan B: 3,000 yen per person *Additional wine and ginjo sake -------------------------------------------------------------------- Non-alcohol plan: 1,800 yen per person
・Beer ・Highball ・Chuhai ・Sake ・Shochu (Barley, Sweet Potato) ・Non-Alcoholic Beer ・Orange ・Oolong Tea---------------------------------------------------------------------Plan B・Per Person 3,000 Yen ※Wine and Ginjo Sake Additional--------------------------------------------------------------------Non-Alcohol Plan・Per Person 1,800 Yen
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