Hotel Manyoumisaki
ホテル 万葉岬
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A lodging to enjoy breathtaking views and seasonal flavors
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Enjoy the Hata specialty "conger eel" in a variety of dishes.
Enjoy the texture of the spring bream's crispy flesh, deep flavor, and sweetness.
Sashimi, tempura, and other seasonal delicacies of the Seto Inland Sea can be enjoyed in a casual manner.
Enjoy the bounty of the season's sea in abundance.
Enjoy the luxury of a whole conger eel tempura or carefully selected plump conger eel carefully grilled in a special sauce.
Enjoy colorful seasonal dishes such as white fish, conger eel, seasonal fish, butterbur, bamboo shoots, and rape blossoms.
A luxurious lunchtime spring feast kaiseki featuring shabu-shabu, which allows you to enjoy the texture and deep flavor of spring sea bream, as well as bamboo shoots, butterbur, clams, and other seasonal delicacies.
Enjoy seasonal delicacies from the mountains and the sea, such as spring sea bream shabu-shabu, steamed clams in an earthen pot, and bamboo shoots on rice.
Enjoy the taste of the season with appetizers featuring the delicacies of the mountains and the sea, and fresh seasonal sashimi. For the main course, we have prepared a suki-nabe of local Harima beef.
No need to worry about sun or sudden rain. Enjoy the view of the Seto Inland Sea from the open-air terrace while tucking into BBQ meats and seafood. Free Wi-Fi in the hotel Free parking is available for those coming by car.
A single "Anago" (conger eel), a specialty of Harima, is packed in a rice-jacket. Free Wi-Fi in the hotel Free parking is available for those coming by car.
This plan does not include use of a guest room, but includes lunch and a bath with a view and a rock bath. Our bath is a hinoki bath with a view of the Seto Inland Sea. We hope you will relax and unwind from your trip. Our cuisine is richly colored with seasonal delicacies such as white fish, conger eel, seasonal fish, butterbur, bamboo shoots, rape blossoms, and more. Free Wi-Fi in the hotel Free parking is available for those coming by car.
This plan does not include use of a guest room, but includes lunch and a bath with a view and a rock bath. Our bath is a hinoki bath with a view of the Seto Inland Sea. We hope you will relax and unwind from your trip. The dishes include shabu-shabu, which allows you to enjoy the texture and deep flavor of spring sea bream, as well as bamboo shoots, butterbur, clams, and other seasonal delicacies in a luxurious spring feast for lunch. Free Wi-Fi in the hotel Free parking is available for those arriving by car.
We offer the unique hospitality of a hotel for important occasions with your family and relatives. Celebrate your family's important occasions such as "longevity celebration," "first meal," "shrine visit," "Shichi-Go-San," "entrance and graduation," "wedding reception," "retirement celebration," and more. Free Wi-Fi in the hotel Free parking is available for those coming by car.
We offer the unique hospitality of a hotel for important occasions with your family and relatives. Celebrate your family's important occasions such as "longevity celebration," "first meal," "shrine visit," "Shichi-Go-San," "entrance and graduation," "wedding reception," "retirement celebration," and more. Free Wi-Fi in the hotel Free parking is available for those coming by car.
We offer the unique hospitality of a hotel for important occasions with your family and relatives. Celebrate your family's important occasions such as "longevity celebration," "first meal," "shrine visit," "Shichi-Go-San," "entrance and graduation," "wedding reception," "retirement celebration," and more. Free Wi-Fi in the hotel Free parking is available for those coming by car.
We offer the hotel's unique hospitality for your important day with your family and relatives. We accept reservations for coarse memorial products and gifts. Please feel free to contact us. Free Wi-Fi in the hotel Free parking is available for those arriving by car.
We offer the hotel's unique hospitality for your important day with your family and relatives. We accept reservations for coarse memorial products and gifts. Please feel free to contact us. Free Wi-Fi in the hotel Free parking is available for those arriving by car.
We offer the hotel's unique hospitality for your important day with your family and relatives. We accept reservations for coarse memorial products and gifts. Please feel free to contact us. Free Wi-Fi in the hotel Free parking is available for those arriving by car.
[Yaegaki Sake Brewery] A Junmai Daiginjo sake carefully brewed with Yamada Nishiki and Gohyakumangoku rice. The traditional techniques create a vibrant aroma and a mellow flavor. One cup
[Honda Shoten] Daiginjo sake made from Yamadanishiki rice produced in the Special A district of Hyogo Prefecture. Enjoy its elegant aroma and fine texture. One cup
A product overflowing with a unique ginjo aroma from Tanaka Sake Brewery, a refreshing taste with the richness of rice, and a fullness and firmness that provides a satisfying experience. One cup.
[Shimomura Sake Brewery] Despite being dry, it has a soft sweetness in the aftertaste, and you can enjoy the umami and richness that spreads in your mouth. One cup
[Sanyo Cup Sake Brewery] Rich in flavor, with a clean finish, this is a 'super dry' sake. It has a soft mouthfeel, yet leaves no aftertaste, finishing crisp and refreshing.
A well-balanced acidity with a mellow and rich umami. This is a robust junmai sake typical of the yamahai style. One cup.
Double the enjoyment of your dinner! Taste three types of local sake that Harima is proud of. We will provide recommended local sake selected by our staff. - Junmai Ginjo Shirasagi no Shiro Nama [Tanaka Sake Brewery] features a unique ginjo aroma and a refreshing spread of rice's umami, with a rich and full-bodied experience. - Banshu Ikken Junmai Chokarakuchi [Sanyo Hai Sake Brewery] has a clean finish with a good aftertaste of 'super dry'. The mouthfeel is soft, yet it leaves no lingering taste, finishing crisp. - Chushingura Yamahai Junmai [Okufuji Trading] has a good balance of acidity, with a mellow and rich umami. It is a robust junmai sake typical of yamahai.
Fresh and juicy with a soft nuance of slightly sweet apricot aroma. A sake that feels well-balanced in its smoothness and refreshing quality. One cup.
Rich in fruit flavor, with gentle tannins. You can feel a soft sweetness and enjoy the lingering finish.
A wine with a refreshing fruitiness reminiscent of pineapple, well-balanced with rich acidity.
[Chile / Dry] A high-quality sparkling wine luxuriously made with Chardonnay and Pinot Noir.
[Italy/Dry] A dry sparkling wine with a strong effervescence and a fruity character.
[Chile / Dry] The charm lies in the exquisite balance of pleasant acidity and freshness that blend together beautifully.
[France/Dry] Fruity and sweet aroma. The acidity is mild with a concentrated and rich flavor.
[Germany / Slightly Sweet] The refreshing taste from Rheinhessen is appealing. Delicate and fruity flavors spread throughout the mouth.
[USA / Dry] A wine bursting with the fruitiness of Chardonnay grapes. It features aromas of pear and ripe peach, along with a smooth mouthfeel.
[Chile / Medium Full Body] A red wine that offers flavors of cassis and cocoa, combining drinkability with a satisfying richness.
[France / Medium Body] Almost no sweetness is felt, it has a good finish, and a pleasant expansion is experienced. A wine with a very good aftertaste.
[Australia / Medium Full Body] A fruity flavor with a blend of wild strawberry and ripe raspberry notes.
[USA / Medium Body] A wine with restrained tannins and abundant fruit flavors. It features aromas of blackberry and a smooth mouthfeel.
・S…500 yen・M…700 yen・L…1,000 yen
・S…600 yen・W…1,000 yen
・S…1,000 yen・W…1,900 yen
Non-Alcoholic Beer
・Appetizer: Simmered Conger Eel Jelly, Bamboo Shoot with Tosa Sauce, Cherry Blossom Sesame Tofu, Butterbur with Miso, White Butterbur with Soybean Curd. ・Soup: Clam in a Tokkuri Pot. ・Sashimi: Three Types of Fresh Fish of the Day. ・Main Dish: Shabu-Shabu of Spring Sea Bream. ・Intermezzo: Steamed Egg Custard with Sakura Shrimp, Silver Sauce, Topped with Cherry Blossom Lily Bulbs. ・Fried Dishes: Tempura of Shrimp and Kenchin, Tempura of Spring Vegetables. ・Rice Dish: Bamboo Shoot Rice, Red Miso Soup, Pickles. ・Dessert: Strawberry Milk Pudding. 【Optional】 Harima Beef Grilled on a Hot Plate. ・Additional: Plus 1,500 yen. ・Change to Shabu-Shabu of Cherry Sea Bream: Plus 800 yen. *The content may change depending on the availability of ingredients.
・Appetizer: Simmered Conger Eel Jelly, Tosa-style Bamboo Shoots, Cherry Blossom Sesame Tofu, Butterbur Miso, White Butterbur Salad. ・Soup: Clam Dobin Mushi. ・Sashimi: Assorted Fresh Fish of the Day (four kinds). ・Main Dish: Harima Beef Sukiyaki. ・Intermediary Dish: Cherry Shrimp Chawanmushi with Silver Sauce and Topped with Cherry Lily Bulbs. ・Fried Dishes: Tempura of Shrimp and Kenchin, Tempura of Spring Vegetables. ・Vinegared Dish: Abalone with Ponzu Jelly. ・Rice Dish: Kamameshi with Thick Bamboo Shoots, Red Miso Soup, Pickles. ・Dessert: Strawberry Mousse and Assorted Fruits. *The contents may change depending on the ingredients available.
・Appetizer: Simmered Conger Eel Jelly, Tosa-style Bamboo Shoots, Cherry Blossom Sesame Tofu, Butterbur Miso, White Butterbur Salad. [Soup]: Clam Dobin Mushi. [Sashimi]: Assorted Fresh Fish of the Day (5 kinds). [Grilled Dish]: Harima Beef Grilled on a Hot Plate, Spring Vegetables including Taiichi Bamboo Shoots. [Intermediary Dish]: Cherry Shrimp Chawanmushi with Silver Sauce and Topped with Cherry Lily Bulbs. [Main Dish]: Steamed Abalone in a Steamer. [Fried Dish]: Sakura-fried Spanish Mackerel and Spring Vegetables including Taiichi Bamboo Shoots. [Vinegared Dish]: Hamahotaru Squid and Welsh Onion with Vinegar Miso. [Rice Dish]: Spring Sea Bream Kamameshi, Red Miso Soup, Pickles. [Dessert]: Strawberry Mousse and Assorted Fruits. *The contents may change depending on the ingredients available.
・Appetizer: Three seasonal dishes ・Sashimi: Three types of fresh fish of the day ・Main dish: Grilled anago in Yanagawa style ・Grilled dish: White grilled anago with wasabi soy sauce ・Steamed dish: Anago chawanmushi ・Fried dish: Anago and seasonal vegetable tempura ・Rice dish: Anago kamameshi, pickles, red miso soup ・Dessert: Seasonal dessert *The content may change depending on the ingredients available.
One Plate: Fried Chicken, Fried Shrimp, Fried Egg, Potatoes, Salad, Seasonal Small Dish, Sashimi, Beef and Vegetable Grilled on a Hot Plate, Chawanmushi, Rice, Pickles, Soup, Dessert
One plate: Hamburger, Fried Chicken, Fried Shrimp, Potatoes, Fried Egg, Salad, Soup, Chawanmushi, Rice Ball, Pickles, Dessert, Juice, Toy
・Dancing Grilled Abalone 2,000 yen ・Anago Tempura 1,100 yen
From private rooms for small groups to larger ones, we can accommodate your needs. *Breakfast included with overnight stay after the banquet (reservation required) for an additional 9,000 yen per person.
Free shuttle bus service is available for groups of 10 or more in Aioi City, Ibo River Town (Tatsuno City), and Mitsu Town (Tatsuno City), and Kamigori Town. *Please note that we may not be able to accommodate your request depending on reservation status.
[Appetizer] Seasonal Three-Item Platter [Soup] Sea Bream in Broth [Sashimi] Three Types of Fresh Fish of the Day [Main Dish] Domestic Beef Grilled Shabu [Intermediary Dish] Steamed White Fish with Silver Sauce [Fried Dish] Fish Katsu and Shrimp Tempura [Rice Dish] Bamboo Shoot Rice, Red Miso Soup, Pickles [Dessert] Strawberry Mousse *Contents may change depending on availability. [Free Drink *2-Hour Limit] Plan A - 2,500 yen per person - Beer, Highball, Chuhai, Sake, Shochu (Barley, Sweet Potato), Non-Alcoholic Beer, Orange Juice, Oolong Tea --------------------------------------------------------------------- Plan B - 3,000 yen per person *Wine and Ginjo Sake available for an additional charge -------------------------------------------------------------------- Non-Alcohol Plan - 1,800 yen per person
[Appetizer] Seasonal five-item platter [Soup] Sea bream prepared with salt [Sashimi] Three types of fresh fish of the day [Main dish] Harima beef sukiyaki [Intermezzo] Chawanmushi with white fish and silver sauce [Steamed dish] Abalone steamed in a bamboo basket [Fried dish] Fish tempura and shrimp tempura [Rice dish] Bamboo rice with Taiichi bamboo shoots, red miso soup, and pickles [Dessert] Strawberry mousse and assorted fruits *The photo is for illustration purposes only *The contents may change depending on the availability of ingredients. [Free drink *2-hour limit] Plan A: 2,500 yen per person - Beer, highball, chuhai, sake, shochu (barley, sweet potato), non-alcoholic beer, orange juice, oolong tea --------------------------------------------------------------------- Plan B: 3,000 yen per person *Additional wine and ginjo sake -------------------------------------------------------------------- Non-alcohol plan: 1,800 yen per person
・Beer ・Highball ・Chuhai ・Sake ・Shochu (Barley, Sweet Potato) ・Non-Alcoholic Beer ・Orange ・Oolong Tea---------------------------------------------------------------------Plan B・3,000 yen per Person ※Wine and Ginjo Sake additional--------------------------------------------------------------------Non-Alcohol Plan・1,800 yen per Person
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