ホテル 万葉岬

[Appetizer] Assorted Three Seasonal Summer Vegetables [Sashimi] Assorted Three Fresh Fish of the Day [Fried Dish] Tempura of Hamo and Summer Vegetables [Hot Pot] Shirasagi Hamo Hot Pot [Rice Dish] Zosui [Dessert] Yuzu Sorbet

・Appetizer: Marinated conger eel, Anago Yawata roll, Edamame and okra salad, Simmered octopus, Spicy miso salad with summer vegetables and wood ear mushrooms. ・Soup: Conger eel in a teapot. ・Sashimi: Assorted fresh fish of the day. ・Main dish: Small pot of conger eel and Awaji onion. ・Noodle dish: Anago chawanmushi (steamed egg custard with conger eel). ・Fried dish: Shrimp, fresh fish, and summer vegetables. ・Rice dish: Anago rice, pickles, and red miso soup. ・Dessert: Mango pudding and assorted fruits. *The contents may change depending on the ingredients available.

・Appetizer: Marinated conger eel, Anago Yawata roll, Edamame and okra salad, Simmered octopus, Spicy miso salad with summer vegetables and wood ear mushrooms. ・Soup: Steamed conger eel in a teapot. ・Sashimi: Assorted fresh fish of the day (four kinds). ・Main dish: Grilled domestic beef shabu-shabu on a ceramic plate with summer vegetables. ・Palate cleanser: Anago chawanmushi (savory egg custard). ・Fried dish: Conger eel and shrimp with summer vegetables. ・Rice dish: Anago kamameshi (rice cooked with conger eel), pickles, red miso soup. ・Dessert: Mango pudding and assorted fruits. *The contents may change depending on the ingredients available.

・Appetizer: Marinated conger eel, Anago Yawata roll, Edamame and okra salad, Simmered octopus, Spicy miso salad with summer vegetables and wood ear mushrooms. Soup: Conger eel in a teapot. Sashimi: Assorted fresh fish of the day. Main dish: Harima beef rib shabu-shabu. Intermediary dish: Anago chawanmushi. Grilled dish: Grilled live abalone. Fried dish: Red shrimp and sesame tofu with summer vegetables. Rice dish: Grilled eel rice, pickles, red miso soup. Dessert: Mango pudding and assorted fruits. *Contents may change depending on availability.

・Appetizer: Three seasonal dishes ・Sashimi: Three types of fresh fish of the day ・Main dish: Grilled anago in Yanagawa style ・Grilled dish: White grilled anago with wasabi soy sauce ・Steamed dish: Anago chawanmushi ・Fried dish: Anago and seasonal vegetable tempura ・Rice dish: Anago kamameshi, pickles, red miso soup ・Dessert: Seasonal dessert *The content may change depending on the ingredients available.

〈One Plate〉・Fried Chicken・Shrimp Fry・Fried Egg・Potato・Salad・Seasonal Small Bowl・Sashimi・Beef and Vegetable Hot Plate・Chawanmushi・Rice, Pickles, Soup・Dessert

One plate: Hamburger, Fried Chicken, Fried Shrimp, Potatoes, Fried Egg, Salad, Soup, Chawanmushi, Rice Ball, Pickles, Dessert, Juice, Toy

• Hamo and Awaji Onion Small Pot 800 yen • Hamo Tempura 1,000 yen • Dancing Grilled Abalone 2,000 yen • Anago Tempura 1,100 yen

From private rooms for small groups to larger ones, we can accommodate your needs. *Breakfast included with overnight stay after the banquet (reservation required) for an additional 9,000 yen per person.

Free shuttle bus service is available for groups of 10 or more in Aioi City, Ibo River Town (Tatsuno City), and Mitsu Town (Tatsuno City), and Kamigori Town. *Please note that we may not be able to accommodate your request depending on reservation status.

[Appetizer] Three kinds of assorted dishes [Soup] Eel soup (eel, water shield, winter melon) [Sashimi] Three kinds of fresh fish of the day [Intermediary dish] Eel chawanmushi [Main dish] Eel and Awaji onion in a small pot [Fried dish] Shrimp and fresh fish tempura [Rice dish] Corn rice, pickles, red miso soup [Dessert] Mango pudding *The contents may change depending on the ingredients available. [Free drink *2-hour limit] Plan A - 2,500 yen per person - Beer, highball, chuhai, sake, shochu (barley, sweet potato), non-alcoholic beer, orange juice, oolong tea --------------------------------------------------------------------- Plan B - 3,000 yen per person *Wine and ginjo sake available for an additional charge -------------------------------------------------------------------- Non-alcohol plan - 1,800 yen per person

[Appetizer] Assorted five types [Soup] Pike conger soup [Sashimi] Assorted three types of fresh fish of the day [Main dish] Domestic beef grilled shabu on a hot plate with summer vegetables [Intermediary dish] Steamed egg custard with conger eel [Fried dish] Tempura of shrimp, conger eel, and vegetables [Vinegar dish] Scallop with sweet miso [Rice dish] Clay pot rice with conger eel, pickles, and red miso soup [Dessert] Mango pudding and assorted fruits *The photo is for illustration purposes only *The contents may change depending on the ingredients available. [Free drink *2-hour limit] Plan A: 2,500 yen per person - Beer, highball, chuhai, sake, shochu (barley, sweet potato), non-alcoholic beer, orange juice, oolong tea --------------------------------------------------------------------- Plan B: 3,000 yen per person *Additional wine and ginjo sake -------------------------------------------------------------------- Non-alcohol plan: 1,800 yen per person

・Beer ・Highball ・Chuhai ・Sake ・Shochu (Barley, Sweet Potato) ・Non-Alcoholic Beer ・Orange ・Oolong Tea---------------------------------------------------------------------Plan B・Per Person 3,000 Yen ※Wine and Ginjo Sake Additional--------------------------------------------------------------------Non-Alcohol Plan・Per Person 1,800 Yen