ホテル 万葉岬
Hotel Manyoumisaki
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15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
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Enjoy the Hata specialty "conger eel" in a variety of dishes.
Sashimi, tempura, and other seasonal delicacies of the Seto Inland Sea can be enjoyed in a casual manner.
Enjoy the luxury of a whole conger eel tempura or carefully selected plump conger eel carefully grilled in a special sauce.
Enjoy seasonal delicacies from the mountains and the sea, such as spring sea bream shabu-shabu, steamed clams in an earthen pot, and bamboo shoots on rice.
Enjoy the taste of the season with appetizers featuring the delicacies of the mountains and the sea, and fresh seasonal sashimi. For the main course, we have prepared a suki-nabe of local Harima beef.
A single "Anago" (conger eel), a specialty of Harima, is packed in a rice-jacket. Free Wi-Fi in the hotel Free parking is available for those coming by car.
We offer the unique hospitality of a hotel for important occasions with your family and relatives. Celebrate your family's important occasions such as "longevity celebration," "first meal," "shrine visit," "Shichi-Go-San," "entrance and graduation," "wedding reception," "retirement celebration," and more. Free Wi-Fi in the hotel Free parking is available for those coming by car.
We offer the unique hospitality of a hotel for important occasions with your family and relatives. Celebrate your family's important occasions such as "longevity celebration," "first meal," "shrine visit," "Shichi-Go-San," "entrance and graduation," "wedding reception," "retirement celebration," and more. Free Wi-Fi in the hotel Free parking is available for those coming by car.
We offer the unique hospitality of a hotel for important occasions with your family and relatives. Celebrate your family's important occasions such as "longevity celebration," "first meal," "shrine visit," "Shichi-Go-San," "entrance and graduation," "wedding reception," "retirement celebration," and more. Free Wi-Fi in the hotel Free parking is available for those coming by car.
We offer the hotel's unique hospitality for your important day with your family and relatives. We accept reservations for coarse memorial products and gifts. Please feel free to contact us. Free Wi-Fi in the hotel Free parking is available for those arriving by car.
We offer the hotel's unique hospitality for your important day with your family and relatives. We accept reservations for coarse memorial products and gifts. Please feel free to contact us. Free Wi-Fi in the hotel Free parking is available for those arriving by car.
We offer the hotel's unique hospitality for your important day with your family and relatives. We accept reservations for coarse memorial products and gifts. Please feel free to contact us. Free Wi-Fi in the hotel Free parking is available for those arriving by car.
The "Matsutake Set Meal" is a luxurious, fall-only menu featuring rich aromas and savory flavors. Enjoy the bounty of fall in every dish—from the earthenware pot steamed dish and shuki hot pot to the rice. *Free Wi-Fi available throughout the facility. *Free parking is available for guests arriving by car.
Our recommended autumn set meal features sashimi and tempura made with seasonal fish, along with specially selected beef shabu-shabu grilled to perfection—tender, juicy, and simply irresistible. *Free Wi-Fi available throughout the restaurant. *Free parking is available for guests arriving by car.
Enjoy the bountiful bounty of the sea in season. The seasonal seafood hot pot is also delicious. * Free Wi-Fi available throughout the facility. * Free parking is available for guests arriving by car.
A treasure trove of rich, seasonal flavors. Please enjoy our seasonal seafood hot pot. * Free Wi-Fi available throughout the facility. * Free parking is available for guests arriving by car.
A luxurious autumn kaiseki feast celebrating the bounty of the season, featuring matsutake mushrooms and other seasonal delicacies. * Free Wi-Fi available throughout the facility. * Free parking is available for guests arriving by car.
This plan does not include a guest room; it is a set package featuring lunch, a panoramic view, and access to the rock bath. Our bath features a panoramic cypress bath overlooking the Seto Inland Sea. We hope you’ll relax and unwind here to soothe the fatigue of your journey. Our cuisine features a colorful array of seasonal dishes, including seasonal seafood hot pot, fresh fish, and seasonal mountain delicacies. * Free Wi-Fi available throughout the facility * Free parking is available for guests arriving by car.
This plan does not include a guest room; it is a set package featuring lunch, a panoramic view, and access to the rock bath. Our bath features a panoramic cypress bath overlooking the Seto Inland Sea. We hope you’ll relax and unwind here after your journey. The meal is a luxurious autumn kaiseki lunch featuring seasonal flavors that celebrate the bounty of fall, including matsutake mushrooms. * Free Wi-Fi available throughout the facility * Free parking is available for guests arriving by car.
Aioi, a renowned oyster-producing region, is located on the Harima Sea, where rivers carry abundant nutrients from the forests to the fishing grounds, resulting in a specialty you won’t find anywhere else. Here are Man’yo Fuyu’s recommended dishes, featuring these oysters in abundance. * Free Wi-Fi available throughout the facility. * Free parking is available for guests arriving by car.
Enjoy both the famous Man'yo specialties—"Aisumi oysters" and "conger eel." * Free Wi-Fi available inside the facility. * Free parking is available for guests arriving by car.
Indulge in the bountiful seasonal bounty of the sea. Take your time savoring seasonal sashimi and tempura. * Free Wi-Fi available throughout the restaurant. * Free parking is available for guests arriving by car.
Enjoy sashimi, a small pot of locally harvested oysters, and seasonal delicacies from the Seto Inland Sea in a casual setting. * Free Wi-Fi available throughout the facility. * Free parking is available for guests arriving by car.
Enjoy a sukiyaki hot pot featuring the melt-in-your-mouth texture and rich, savory flavor of Harima beef, along with seasonal sashimi. * Free Wi-Fi available in the restaurant. * Free parking is available for guests arriving by car.
A treasure trove of rich, seasonal flavors. Please enjoy them with our Aiso oysters in a small hot pot. As an option, you can upgrade the small hot pot listed below to “Beef Sukiyaki Hot Pot” for an additional 300 yen. *Free Wi-Fi available throughout the facility *Free parking is available for guests arriving by car.
A luxurious winter kaiseki lunch featuring oysters from Aisumi and mountain delicacies. * Free Wi-Fi available throughout the facility. * Free parking is available for guests arriving by car.
This plan does not include a guest room; it is a set package featuring lunch, a panoramic view, and access to the rock bath. Our bath features a panoramic cypress bath overlooking the Seto Inland Sea. We hope you’ll relax and unwind here to soothe the fatigue of your journey. Our cuisine features a colorful array of seasonal dishes, including seasonal seafood hot pot, fresh fish, and seasonal mountain delicacies. * Free Wi-Fi available throughout the facility * Free parking is available for guests arriving by car.
[Yaegaki Sake Brewery] A Junmai Daiginjo sake carefully brewed with Yamadanishiki and Gohyakumangoku rice. The traditional technique produces a vibrant aroma and a mellow flavor. One cup
Daiginjo sake made using Yamada Nishiki from the Special A district of Hyogo Prefecture by Honda Shoten. Enjoy its elegant aroma and fine texture. One cup.
[Tanaka Sake Brewery] Unique ginjo aroma and refreshing rice flavor that spreads within, along with richness and fullness, making it an exquisite product. One cup.
[Shimomura Sake Brewery] Although it is dry, it has a gentle sweetness in the aftertaste, and you can enjoy the umami and richness that spreads in your mouth. One cup.
[Sanyo Cup Sake Brewery] Rich in flavor, with a clean finish, this is 'Chokarakuchi'. It has a soft mouthfeel, yet leaves no aftertaste, finishing crisp and refreshing.
A well-balanced acidity with a mellow and rich umami flavor. This is a robust junmai sake typical of the yamahai style. One cup.
Enhance your dinner enjoyment! A tasting of three types of local sake that Harima is proud of. We will prepare recommended local sake selected by our staff. ・Junmai Ginjo Shirakago no Shiro Nama [Tanaka Sake Brewery] features a unique ginjo aroma and a refreshing spread of rice flavor, with a rich and full-bodied experience. ・Banshu Ikken Junmai Chokarakuchi [Sanyo Hai Sake Brewery] has a clean finish with a good aftertaste of 'super dry'. It has a soft mouthfeel, yet leaves no lingering taste, finishing crisp. ・Chushingura Yamahai Junmai [Okufuji Trading] has a good balance of acidity, with a mellow and rich umami flavor. It is a robust junmai sake typical of yamahai.
Fresh and juicy with a subtle sweet aroma of young apricots. A sake that offers a well-balanced smoothness and refreshing taste. One cup.
Rich in fruit flavor, with gentle tannins. You can feel a soft sweetness and enjoy the lingering finish.
A wine with a refreshing fruitiness reminiscent of pineapple and a good balance with rich acidity.
[Chile / Dry] A high-quality sparkling wine luxuriously made with Chardonnay and Pinot Noir.
[Italy/Dry] A dry sparkling wine with a strong effervescence and a fruity character.
[Chile / Dry] The appealing flavor is a perfect balance of pleasant acidity and freshness.
[France/Dry] Fruity and sweet aroma. The acidity is mild with a concentrated and rich flavor.
[Germany / Semi-sweet] The refreshing taste from Rheinhessen is appealing. Delicate and fruity flavors spread throughout the mouth.
[USA / Dry] A fruit-forward wine made from Chardonnay grapes. It features aromas of pear and ripe peach, with a smooth mouthfeel.
[Chile / Medium Full Body] A red wine that offers flavors of cassis and cocoa, combining drinkability with richness.
[France / Medium Body] Almost no sweetness is felt, it has a good finish, and a pleasant expansion is experienced. It is a wine with a very good aftertaste.
[Australia / Medium Full Body] A fruity flavor with a blend of wild strawberry and ripe raspberry notes.
[USA / Medium Body] A wine with restrained tannins and abundant fruit flavors. It features aromas reminiscent of blackberries and a smooth mouthfeel.
・S…500 yen・M…700 yen・L…1,000 yen
・S…600 yen・W…1,000 yen
・S…1,000 yen・W…1,900 yen
Non-Alcoholic Beer
・Appetizer: Seasonal Five Kinds of Appetizers ・Soup: Matsutake and Nabori Hamo, Shrimp in a Tokkuri Steamer ・Sashimi: Three Kinds of Fresh Fish including Momiji Tai of the Day ・Main Dish: Matsutake and Harima Beef Roast Sukiyaki ・Steamed Dish: Matsutake and Momiji Tai Egg Steamed Dish ・Fried Dish: Matsutake and Shrimp Shiso Roll, Autumn Vegetable Tempura ・Rice Dish: Matsutake Kamameshi, Pickles, Red Miso Soup ・Dessert: Pumpkin Pudding and Fruits *Contents may change depending on availability.
・Appetizer: Assorted seasonal appetizers (five kinds) ・Soup: Matsutake mushroom and lingering conger eel, shrimp in a teapot steam ・Sashimi: Assorted fresh fish of the day (three kinds) ・Main dish: Matsutake mushroom and selected beef sukiyaki ・Palate cleanser: Autumn flavor chawanmushi (savory egg custard) ・Fried dish: Shrimp fried with perilla and tempura of autumn salmon and seasonal vegetables ・Rice: Mushroom rice, pickles, red miso soup ・Dessert: Pumpkin pudding and fruits *The contents may change depending on the ingredients available.
・Appetizer: Assorted seasonal appetizers (five types) ・Soup: Matsutake mushroom and lingering conger eel, steamed shrimp in a teapot ・Sashimi: Assorted fresh fish (four types) including maple leaf sea bream ・Main dish: Grilled shabu-shabu with matsutake mushrooms and Harima beef ・Intermediary dish: Autumn flavor chawanmushi (savory egg custard) ・Steamed dish: Steamed maple leaf sea bream, shrimp, and autumn vegetables ・Fried dish: Shrimp and shiso roll, tempura of autumn salmon and autumn vegetables ・Rice dish: Matsutake mushroom kamameshi (rice cooked in a pot), pickles, and red miso soup ・Dessert: Pumpkin pudding and fruits. *The contents may change depending on the availability of ingredients.
・Appetizer: Assorted seasonal appetizers (five kinds) ・Soup: Matsutake mushroom and lingering conger eel, shrimp in a teapot steam ・Sashimi: Assorted fresh fish (five kinds) including maple leaf sea bream ・Main dish: Grilled live abalone ・Intermediary dish: Autumn flavor chawanmushi (savory egg custard) ・Grilled dish: Black wagyu beef fillet with matsutake mushroom and Kamo eggplant in sansho sauce ・Fried dish: Shrimp and shiso roll with autumn salmon and autumn vegetables tempura ・Rice dish: Matsutake mushroom rice, pickles, red miso soup ・Dessert: Pumpkin pudding and fruits *The contents may change depending on the ingredients available.
・Appetizer: Three seasonal dishes ・Sashimi: Three types of fresh fish of the day ・Main dish: Grilled anago in Yanagawa style ・Grilled dish: White grilled anago with wasabi soy sauce ・Steamed dish: Anago chawanmushi ・Fried dish: Anago and seasonal vegetable tempura ・Rice dish: Anago kamameshi, pickles, red miso soup ・Dessert: Seasonal dessert *The content may change depending on the ingredients available.
One Plate: Fried Chicken, Shrimp Fry, Fried Egg, Potatoes, Salad, Seasonal Small Dish, Sashimi, Beef and Vegetable Hot Plate, Chawanmushi, Rice, Pickles, Soup, Dessert
One plate: Hamburger, Fried Chicken, Fried Shrimp, Potatoes, Fried Egg, Salad, Soup, Chawanmushi, Rice Ball, Pickles, Dessert, Juice, Toy
From small private rooms to larger spaces, we can accommodate your needs. *Breakfast included with overnight stay after the banquet (reservation required) for an additional 10,000 yen per person.
1) Free shuttle bus for 15 or more people within Aioi City, Kamigori Town, Ibo River Town, and Mitsu Town. *Depending on reservation status, we may not be able to accommodate your request. 2) Limited to 1 group per day! Free karaoke. 3) Free for 1 organizer with a group of 20 or more. 4) Breakfast included with accommodation after the banquet (reservation required). For one person, weekdays +10,000 yen → +9,000 yen. *Accommodation is for 2 people per room. *On Saturdays and the day before holidays, +12,200 yen → +11,200 yen.
[Appetizer] Three seasonal appetizers [Soup] Oyster soup [Sashimi] Assorted fresh fish of the day [Hot Dish] Small pot of Aioi-produced oysters [Intermezzo] Crab chawanmushi [Fried Dish] Shrimp fried with perilla, tempura of winter vegetables [Rice Dish] Rice with simmered oysters, red miso soup [Dessert] Dessert of the day [Option] Add seafood hot pot for an additional 500 yen
[Appetizer] Five seasonal appetizers [Soup] Oyster soup [Sashimi] Assorted fresh fish of the day [Hot Dish] Harima beef sukiyaki pot [Intermediary Dish] Anago chawanmushi [Grilled Dish] Matsunomi grilled oysters from Aioi [Fried Dish] Shrimp with shiso, winter vegetable tempura [Rice Dish] Aioi oysters kamameshi, pickles, red miso soup [Dessert] Dessert of the day
・Beer ・Highball ・Chuhai ・Sake ・Shochu (Barley, Sweet Potato) ・Non-Alcoholic Beer ・Orange ・Oolong Tea---------------------------------------------------------------------Plan B・3,000 yen per Person ※Wine and Ginjo Sake available for an additional charge--------------------------------------------------------------------Non-Alcohol Plan・1,800 yen per Person
From private rooms for small groups to larger ones, we can accommodate your needs. *Breakfast included with overnight stay after the banquet (reservation required) for an additional 9,000 yen per person.
Free shuttle bus service is available for groups of 10 or more in Aioi City, Ibo River Town (Tatsuno City), and Mitsu Town (Tatsuno City), and Kamigori Town. *Please note that we may not be able to accommodate your request depending on reservation status.
[Appetizer] Three Seasonal Appetizers [Soup] Autumn Leaf Sea Bream in Broth [Sashimi] Autumn Leaf Sea Bream and Three Types of Fresh Fish of the Day (Sea Bream, Yellowtail, Tuna) [Intermezzo] Eel Chawanmushi [Main Dish] Special Selected Beef Sukiyaki [Fried Dish] Shrimp and Autumn Salmon Wrapped in Kelp, Tempura of Autumn Vegetables [Rice Dish] Mushroom Rice, Pickles, Red Miso Soup [Dessert] Chestnut Ice Cream *Contents may change depending on availability. [Free Drink *2-hour limit] Plan A - 2,500 yen per person - Beer, Highball, Chu-Hi, Sake, Shochu (Barley, Sweet Potato), Non-Alcoholic Beer, Orange Juice, Oolong Tea --------------------------------------------------------------------- Plan B - 3,000 yen per person *Wine and Ginjo Sake available for an additional charge -------------------------------------------------------------------- Non-Alcohol Plan - 1,800 yen per person
[Appetizer] Seasonal five kinds of appetizers [Soup] Maple sea bream in a light broth [Sashimi] Maple sea bream and three kinds of fresh fish of the day [Main Dish] Harima beef sukiyaki [Grilled Dish] Autumn salmon foil grilled [Palate Cleanser] Autumn flavor chawanmushi [Fried Dish] Shrimp shiso rolls and autumn salmon with seasonal vegetables (matsutake, lotus root, eggplant, greens) [Rice Dish] Matsutake kamameshi, pickles, red miso soup [Dessert] Pumpkin pudding and fruits *The photo is for illustration purposes only *The contents may change depending on the availability of ingredients. [Free Drink *2-hour limit] Plan A - 2,500 yen per person - Beer, Highball, Chuhai, Sake, Shochu (barley, sweet potato), Non-alcoholic beer, Orange juice, Oolong tea --------------------------------------------------------------------- Plan B - 3,000 yen per person *Wine and Ginjo sake available for an additional charge -------------------------------------------------------------------- Non-alcohol plan - 1,800 yen per person
・Beer ・Highball ・Chuhai ・Sake ・Shochu (Barley, Sweet Potato) ・Non-Alcoholic Beer ・Orange Juice ・Oolong Tea---------------------------------------------------------------------Plan B・3,000 yen per Person ※Wine and Ginjo Sake available for an additional charge--------------------------------------------------------------------Non-Alcohol Plan・1,800 yen per Person
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