秋田纯米酒处 惠比寿店

The bitterness of the flesh and innards, carefully grilled over charcoal, pairs perfectly with sake.

A highly satisfying set featuring six pieces of the recommended parts of Hinai chicken, focusing on popular cuts. You can enjoy the rich flavor of Hinai chicken in a well-balanced way.

A recommended set of 3 skewers for first-timers. This assortment is perfect for trying out the charm of Hinai chicken in a casual way.

Crispy and fragrant grilled Hinai chicken skin. A popular skewer with rich flavor and aroma.

A dish with chicken breast that is light yet rich in flavor. It has a fluffy texture and is easy to eat.

A classic skewer that highlights the flavor of Hinai chicken and the sweetness of green onions. It is a guaranteed deliciousness, grilled to perfection.

A rare part from the neck area. It features a moderate chewiness and rich flavor, with the taste expanding the more you chew.

A tender cut around the diaphragm. This skewer is popular among connoisseurs for its juicy flavor and savory aroma.

A rare cut with good fat content and juiciness. Enjoy the crispy outside and the melting umami inside.

The appealing crunchy texture of chicken gizzard. It is refreshing yet flavorful, making it a skewer that you can enjoy without getting tired of it.

Freshly grilled Hatsu, bringing out a firm texture and rich umami flavor.

Features a melt-in-your-mouth texture. It has a mild smell and offers a rich, creamy flavor.

A rare cut around the shoulder area. The meat has a good balance of elasticity and juicy fat, making it popular among yakitori lovers.

A skewer of the red meat part of Hinai chicken, featuring a distinct richness in flavor. You can enjoy a robust taste.

An extremely rare part of the chicken thigh. It is characterized by its plump texture and deep umami flavor.

Crispy on the outside and juicy on the inside, these wings have a rich flavor unique to Hinai chicken.

Homemade tsukune that captures the flavor of Hinai chicken. The fluffy texture pairs well with the sweet and spicy sauce.

A signature dish that maximizes the flavor of Hinai chicken. It features a luxurious taste of fluffy, creamy eggs and charcoal-grilled chicken.

A simple dish that allows you to enjoy the rich eggs of Hinai chicken. Soy sauce enhances the flavor.

A clear soup that spreads the refreshing umami of chicken. Perfect for finishing off a meal.

Fluffy cooked rice. It pairs exceptionally well with Hinai chicken dishes.

Sashimi made only with high-quality red meat that has no strong flavor. A popular sashimi menu item that offers a moderate chewiness and clear umami taste.

A luxurious yukke harmonizing the rich egg yolk of Bihai chicken and the smooth sweetness of horse meat. Its mild and deep flavor is captivating.

These are our signature chicken wings, crispy on the outside and fluffy and juicy on the inside. The special sauce seeps in, creating a flavor that you can't stop once you start eating.

A popular dish featuring the flavorful thigh meat of Hinai chicken, fried to a crisp. Enjoy the meat's elasticity and rich taste.

The skin of Hinai chicken is fried until crispy and finished with a special spice blend. This dish is addictive with its savory aroma and lingering spiciness.

Special French fries made with a hidden flavor of Akita's famous fish sauce 'Shotturu'. The moderate saltiness and deep umami spread, making it a taste that you can't help but keep eating.

Crispy fried burdock root, sliced thinly and perfectly paired with drinks. Enjoy the flavor of burdock and its crunchy texture.

This is a savory cheese snack that is baked to perfection. With a crunchy texture and rich cheese flavor, it is perfect to accompany beer or wine.

Carefully selected edamame for each season, boiled to perfection with just the right amount of salt. A classic snack that enhances the natural flavor of the ingredients.

This popular dish combines the savory flavor of grilled chicken skin with a refreshing ponzu sauce.

Smooth tofu made with famous water from Akita. It features the sweetness of soybeans and a refined flavor.

A dish featuring crunchy cabbage topped with special meat miso. It is popular as a light snack.

A soft-boiled quail egg finished to a creamy texture. It is well-soaked in a flavorful sauce.

Nagaimo is slowly pickled in tamari soy sauce, resulting in a rich flavor. It is also perfect as a side dish.

A combination of Akita's specialty Iburigakko and cream cheese. The smoky aroma and rich flavor are addictive.

A specialty from Akita characterized by a smoked aroma and a crispy texture. It pairs exceptionally well with alcohol.

A platter of pickles unique to Akita. This dish allows you to enjoy the flavors of the ingredients and a moderate sourness.

A simple and easy-to-eat salad featuring a balanced assortment of seasonal vegetables. Enjoy the refreshing texture.

Our signature salad featuring tomburi, known as 'caviar of the field,' combined with homemade tofu. It is popular for its gentle flavor and light texture.

A smooth homemade pudding carefully made with rich eggs from Hinai chicken. It has a deep richness and a gentle sweetness that spreads.

A rich ice cream that captures the creaminess of the egg. Its simplicity highlights the quality of the ingredients.

A natural ice cream with a gentle spread of the roasted aroma of brown rice, leaving a refreshing aftertaste. A dish that offers a pleasant lightness after a meal.

Limited ice cream made with seasonal ingredients. You can enjoy the flavors of each season.

This is a special edition of 'Summer Nigori' that harmoniously blends the refreshing crispness and the exquisite flavor of fresh rice. It features a silky mouthfeel and pleasant acidity.

Ichibaku Suisei Premium is made using only the highest-rated sake rice of the year, brewed to the Daiginjo standard. It offers a delicate and refined umami and sweetness that reflects the high quality of the sake rice.

With little off-flavors, it has a rich and fragrant taste that is plump, making it a sweet sake full of the handcrafted feel characteristic of Hanamura.

The unique fruity aroma of Yuki no Basho lingers with a pleasant sweetness. A slightly strong acidity tightens the overall profile, resulting in a well-balanced sake quality.

We will serve three recommended brands in small cups.

Aramasa / Takashimizu / Hiraizumi - Each of these pure rice sakes is made from the same rice -

-Limited Quantity- The brands will change depending on the day's arrivals.

Exceptional sharpness with an ultra-spicy flavor. Pairs well with grilled dishes and fatty foods, leaving a refreshing aftertaste.

Fresh acidity and a transparent umami flavor. A refreshing balance that won't tire you out while drinking.

Soft texture aged slowly in a snow room. Mild and elegant flavor.

A dry sake with strong umami and a crisp finish. It has a subtle aroma that enhances the flavors of the dishes.

A popular brand that harmonizes elegance and the deliciousness of rice. It has a light taste, making it perfect for pairing with food.

A clear flavor unique to Miyasaki Nishiki. A refreshing sweetness and a pleasant finish.

A refined aroma and delicate sweetness. A special Daiginjo with a transparent umami that spreads.

The aroma is gentle with a beautiful mouthfeel. A refined taste with a gentle umami that lingers.

Features a fruity sweetness. A soft ginjo sake that can also be enjoyed as a dessert wine.

Light and easy to drink, a crisp dry type. A bottle that pairs well with a wide range of dishes.

Characterized by a beautiful acidity and light sweetness. A fresh and refreshing sake for pairing with food.

A dry design with reduced sweetness. Sharp crispness stands out, and the aftertaste is refreshing.

A high-quality aroma and a transparent umami. A soft and expansive elegant flavor.

One of the best in the country for super dry taste. Pairs well with smoked dishes and grilled chicken due to its sharp finish and dry aftertaste.

A clean and well-balanced flavor. A light and refreshing junmai sake that pairs well with meals.

A luxurious bottle with rich and deep umami. A thick type that you want to savor slowly.

A deep umami unique to the Yamahai brewing method. A crisp flavor with a moderate acidity.

A masterpiece where sweetness, acidity, and umami are harmonized at a high level. The aroma is elegant and perfect for pairing with food.

A sharp spiciness with a quick disappearing aftertaste. A sharp spiciness that does not interfere with the flavor of the dish.

A high-quality aroma and a transparent umami. A daiginjo that is not too flashy and is elegantly balanced.

Characterized by a soft sweetness and gentle acidity. A calm and non-boring drink.

A flavorful type that allows you to fully experience the taste of rice. It spreads a rich flavor when paired with meals.

A bottle that coexists with rich flavor and lightness. The aroma is gentle and easy to drink.

A strong flavor and spiciness that is well-balanced. It pairs excellently with grilled chicken and salty dishes.

A fruity junmai ginjo characterized by a gorgeous aroma. A light and easy-to-drink bottle.

A refreshing acidity and light umami from unique yeast. A popular series with a refreshing taste.

A luxurious draft beer made only with Ichiban Shibori malt. Enjoy its rich flavor and smooth taste.

Features a refreshing and light taste. The aroma is crisp, and it pairs exceptionally well with Japanese cuisine.

A pleasant aroma of barley with a refreshing aftertaste. Recommended for those who want to limit alcohol.

The only beer in Japan made with natural beech yeast, characterized by a gentle aroma and flavor that leaves no aftertaste, making it easy to drink and popular among both men and women.

A unique refreshing hop bitterness with a smooth mouthfeel and malt flavor, popular among local beer enthusiasts in Akita.

Characterized by a soft sweetness and refreshing aroma. It has a crisp taste that pairs well with grilled chicken and fried foods.

A refreshing taste with a light aftertaste that is appealing. A well-balanced highball that can be enjoyed with any meal.

Characterized by a mellow sweetness and a fragrant aroma. This plum wine has a refreshing aftertaste, making it enjoyable even after meals.

A fruit liquor with a refreshing apple aroma and gentle sweetness. It has a light mouthfeel and is easy to drink.

Yellow koji brewing. A refreshing aroma reminiscent of citrus ginjo sake and muscat, with a smooth and crisp mouthfeel.

A strong sweet potato shochu with a rich depth and aroma. Enjoy the deep aftertaste.

The charm of fragrant barley's deliciousness and crispness. A refreshing drink that won't tire you out.

A soft aroma and gentle sweetness of barley. A well-balanced flavor that complements the meal.

A clean umami unique to rice. It has a gentle and transparent taste.

A refreshing and light soda highball recommended for its aroma and taste.

A refreshing lemon aroma and gentle acidity. A classic drink that is easy to enjoy.

A refreshing highball with the pleasant flavor of fragrant oolong tea. A versatile drink that pairs well with various dishes.

A refreshing drink with the aroma of green tea and a light astringency. It's easy to drink even when paired with meals.

A soft-flavored highball with a fragrant jasmine aroma that gently spreads. Pairs well with rich dishes.

Natural sweetness and refreshing acidity of Akita apples. A popular drink that is rich yet easy to drink.

A classic drink with a pleasant balance of sweetness and carbonation. Pairs perfectly with rich-flavored dishes.

Characterized by a mellow bitterness and refreshing taste. A crisp flavor that can be enjoyed comfortably after meals.

A refreshing tea with a pleasant roasted aroma. It helps to cleanse the palate and pairs well with grilled and fried dishes.

A cup with a fragrant aroma that refreshes the palate after rich dishes.