官方
すざき町 食・心 旬ぎく
Suzaki Cho Shoku Shin Shungiku
3.58
（3条）JPY 1,000JPY 12,000
怀石料理
福冈市博多区, 福冈县, 日本
通知
＜营业时间＞
18:00～23:00（不定休）
高级套餐需提前至前一天预约。
＜关于预约＞
▶关于座位的指定，可能无法满足您的要求，敬请谅解。
▶如果预约时间超过10分钟未能联系到您，可能会被视为取消，请务必在迟到时与我们联系。
▶关于儿童的预约，请通过Instagram的DM与店铺联系。
≫官方Instagram在这里≪
预约
可预约・代理预约
类型
预算
JPY 1,000JPY 12,000
营业时间
地址
座位类型
吧台 餐桌 包间
设备
没有停车位
提供Wi-Fi
付款方式
可使用信用卡(签证、掌握、JCB、美国运通卡、食客和银联)和可用二维码付款(支付宝)
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
：立即预约
：预约申请
：没有空位
：休息日
品味福冈的时令日本料理名店
这家餐厅利用福冈丰富的自然资源，提供海鲜和山珍，结合日本料理的传统技艺制作美食。菜单上有丰富的单点选择，使用九州各地的新鲜食材，搭配精心挑选的酒品，尽享和食的美味。餐厅设有包间和吧台座位，适合各种场合使用。
推荐亮点
评价
3.58（3条）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
菜品
2.23
服务
3.22
气氛
4.33
性价比
4.17
点评
照片
菜单
Drink
Food
套餐
◆Hakata no Moriharu Selected Course 1
This reasonably priced course combines seasonal seafood and vegetables from Hakata.
JPY 8,800
◆Hakata no Moriharu Selected Course 2
This course is made with fresh seasonal ingredients from all over Japan, such as high quality wild fish and Amakusa Daio, which is ordered directly from the producer, as "the taste of Kyushu in the Shunggiku style. This course is ideal for special banquets such as business entertainment.
JPY 10,000
◆Hakata no Moriharu Selected Course 3
This is a special course at Shunggiku featuring an abundance of the finest natural seafood and vegetables. Please enjoy it for special banquets such as business entertainment and anniversaries.
JPY 12,000
Hakata New Year Special Course
This special course uses an abundance of seasonal, premium ingredients from Hakata.
JPY 15,000
To be chosen on the day
JPY 0
[Fusion of glamour and depth] ♦︎Japanese exquisite special seafood rice bowl set♦︎ *Lunch limited to 10
The best of Japanese cuisine is served in a single bowl of rice topped with the best of each ingredient using traditional Japanese techniques such as grilling, marinating, boiling, deep frying, searing, and marinating. Special lunch-only menu limited to 10 servings
JPY 4,000
Drinks
Draft Beer (Medium)
JPY 480
Draft Beer (Small)
JPY 380
Bottle Beer (Medium Bottle)
JPY 550
Tenshin Daiginjo Fukuoka Dry
JPY 980
Tateyama Junmai Ginjo Toyama Dry
JPY 630
Sansenmori Junmai
A pure rice sake proudly produced by a traditional dry brewery. A robust flavor.
JPY 750
Hanmasu Classic Junmai Fukuoka Special Junmai Dry
JPY 520
Zawaya Matsumoto
JPY 850
Dong Yi
JPY 900
Hakurakusei
JPY 900
Mountain Sushi
JPY 900
Hidakami
JPY 900
White Deer Premium Junmai
JPY 420
Sato Kuro
JPY 620
Sato Black Bottle
JPY 3,200
Sato Barley
JPY 560
Sato Barley Bottle
JPY 3,000
Kiccho Unkai Soba
JPY 310
Kicchou Unkai Bottle
JPY 2,100
White Mountain Rice
JPY 310
White Mountain Shiro Bottle
JPY 2,100
White Mountain Rice
JPY 380
Takachiho Black Wheat
JPY 380
Takachiho Black Bottle
JPY 2,000
Kurokirishima Imo
JPY 380
Kurokirishima Bottle
JPY 1,900
Wine (Cono Sur Organic Cabernet Sauvignon (Red))
JPY 420
Wine (Cono Sur Organic Cabernet Sauvignon (Red)) Bottle
JPY 2,200
Wine (Cono Sur Gewürztraminer (White))
JPY 420
Wine (Cono Sur Gewürztraminer (White)) Bottle
JPY 2,200
Plum Wine on the Rocks
JPY 500
Plum Wine Soda
JPY 550
Chuhai Lime Lemon
JPY 380
Coca-Cola Orange Juice Oolong Tea
JPY 250
Dish
Grilled Simmered Eel
JPY 1,800
Grilled eel with Kujo green onion and egg
JPY 1,500
Wangyanchi Pepper Stuffed with Shrimp Paste Fried
JPY 1,000
Fried Kamo Eggplant in Arare Coating
JPY 1,000
Grilled Young Corn with Wood Bud Miso
JPY 900
Ochiko Potato with Kombu Steamed
JPY 900
Water Eggplant Pickles
JPY 700
Dashi Maki Tamago
JPY 900
Deep-fried Yuba-wrapped Shrimp Cake
JPY 1,000
Two-Color Grilled Wheat Gluten
JPY 800
Snap Peas and Seafood with Apple Butter Gratin
JPY 1,000
Assorted Tempura of Seasonal Vegetables
JPY 1,300
Meat
Amakusa Daiou Grilled Peach
JPY 1,500
Charcoal Grilled Black Wagyu Beef Rump
JPY 3,600
Amakusa Daito Chicken Tempura
JPY 1,500
Amakusa Daisuke and Seasonal Vegetables Steamed in a Bamboo Basket
JPY 1,600
Horse Sashimi (Premium Red Meat)
JPY 1,900
Rice
Inari Sushi (Three pieces)
JPY 450
Chirimen Sansho Rice
JPY 500
Rice Ball (Sea Bream Miso, Salmon, Takana) Each
JPY 450
Inaniwa Udon (Zaru, Kamaage) Each
JPY 950
Soup Dishes
Seasonal Egg Custard
JPY 900
Seasonal Vegetable Soup
JPY 800
Aosa and Nankan Fried Miso Soup
JPY 450
Sashimi
Okose
JPY 2,800
Natural Bluefin Tuna
JPY 2,800
Hamono Yubiki
JPY 2,000
Issaki no Aburi
JPY 2,000
Aji
JPY 1,600
Sesame Flavor
JPY 1,600
squid
JPY 1,800
Shinrani
JPY 2,800
Assorted Seasonal Fish Sashimi
Aji no Bōzushi
JPY 1,800
Natural Tiger Pufferfish Fin Sake
JPY 1,300
Nimono
Simmered Red Snapper
JPY 3,200
Braised Akou
JPY 2,800
Grilled Dishes
Grilled Saury with Salt
JPY 1,700
Grilled Conger Eel
JPY 1,700
Grilled Clam (Two Pieces)
JPY 1,200
Steamed Dishes
Akou no Chiri Mushi
JPY 2,800
Sake Steamed Clams
JPY 1,300
Fried Foods
Fried Young Frog
JPY 1,500
Fried Fish with Plum Aroma
JPY 1,700
基本信息
店名
すざき町 食・心 旬ぎく
通知
＜营业时间＞
18:00～23:00（不定休）
高级套餐需提前至前一天预约。
＜关于预约＞
▶关于座位的指定，可能无法满足您的要求，敬请谅解。
▶如果预约时间超过10分钟未能联系到您，可能会被视为取消，请务必在迟到时与我们联系。
▶关于儿童的预约，请通过Instagram的DM与店铺联系。
≫官方Instagram在这里≪
预约
可预约・代理预约
类型
电话号码
地址
营业时间
星期日
11:30~13:30
(L.O.13:00)
可预约
11:30~13:00
17:30~23:00
(L.O.22:45)
可预约
17:30~22:45
星期一
休息
星期二
17:30~23:00
(L.O.22:45)
可预约
17:30~22:45
星期三
17:30~23:00
(L.O.22:45)
可预约
17:30~22:45
星期四
17:30~23:00
(L.O.22:45)
可预约
17:30~22:45
星期五
17:30~23:00
(L.O.22:45)
可预约
17:30~22:45
星期六
11:30~13:30
(L.O.13:00)
可预约
11:30~13:00
17:30~23:00
(L.O.22:45)
可预约
17:30~22:45
节日
11:30~13:30
(L.O.13:00)
可预约
11:30~13:00
17:30~23:00
(L.O.22:45)
可预约
17:30~22:45
预算
JPY 1,000JPY 12,000
座位类型
吧台 餐桌 包间
付款方式
可使用信用卡(签证、掌握、JCB、美国运通卡、食客和银联)和可用二维码付款(支付宝)
设备
停车场
无
Wi-Fi
有
吸烟
禁烟
开业日期
2008年5月28日
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