中華 玄月

String Jellyfish Salad

Coriander Char Siu Salad

Steamed Chicken with Scallion Oil Sauce

Bang Bang Chicken

Grilled Char Siu

Duck Pu-erh Tea Smoke

Taiwanese Style Pork Tongue with Soy Sauce

Taiwanese Seasoning Sauce with Patterned Squid

Cream Cheese Soaked in Shaoxing Wine

Oyamadori Chicken Thigh Stir-Fried with Black Tea

Beef Cheek Stewed in Pu-erh Tea

Seafood Egg Stir-fry with Oolong Tea Flavor

Stir-fried Shrimp with Salt and White Australian Oolong Tea Flavor

Taiwanese Black Vinegar Sweet and Sour Pork

Stir-fried Beef Offal with Pickled Mustard Greens and Ginger

Hiroshima Oysters with Taiwanese Soy Sauce

Spring Roll