豚専門 清水
Buta Senmon Shimizu
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多彩的猪肉料理魅力专门店
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The meat of [shoulder loin], [loin], and [belly] of purebred mountain free-range Agu pork in two kinds of soups [Special Japanese soup *Wrap the meat with chopped ginger to your liking and serve with homemade grated white ponzu vinegar! Green chili sweet and spicy soup *The meat is served as it is! More than 15 kinds of vegetables, including seasonal vegetables and mushrooms, are included in the soup, allowing you to taste the difference in the vegetables. In addition to the hot pot, we offer "Garland Chrysanthemum Salad with Almond Dressing", "Fresh Tongue Sashimi", "Charcoal-Fired Pork Leg or Agu Pork Belly Cutlet", "Agu Pork Charcoal-Fired Seared Bacon and Macallan Potato Salad", "Champo Salad with Egg Yolk", and "Chicken Soup with Chicken Sashimi". The menu also includes "Champon noodles with egg yolk" and "Sweet dishes" to satisfy your appetite.
Available from 5:00pm to 6:00pm when you enter the restaurant. All-you-can-drink is 90 minutes and LO is 120 minutes. This is a very economical and convenient course for the first party with all-you-can-drink and dishes from Pork Specialty Kiyomizu.
You can enjoy various kinds of a la carte dishes that are the specialties of Shimizu, a pork specialist. Please enjoy fresh pure blood agu pork and fresh vegetables prepared in Shimizu's unique way.
The "Seri Nabe of Supreme Agu Pork" with Shimizu's original clear broth made from purebred Agu pork and plenty of flavorful vegetables is lighter than it looks. The appetizer "Garland Chrysanthemum Salad" has a well-balanced flavor with homemade almond dressing. The "Charcoal Roasted Agu Pork with Bacon and Macallan Potato Salad" is richly flavored with smoked Agu pork and Macallan egg with a sweetness like cloudberries.
The meat of [shoulder loin], [loin], and [belly] of purebred mountain free-range Agu pork in two kinds of soups [Special Japanese soup *Wrap the meat with chopped ginger to your liking and serve with homemade grated white ponzu vinegar! Green chili sweet and spicy soup *The meat is served as it is! More than 15 kinds of vegetables, including seasonal vegetables and mushrooms, are included in this dish, allowing you to taste the difference in the vegetables. In addition to the hot pot, you can choose from "Garland Chrysanthemum Salad with Almond Dressing", "Fresh Tongue Sashimi", "Special Charcoal-Fired Pork Leg or Agu Pork Belly Cutlet", "Agu Pork Charcoal-Fired Seared Bacon and Macallan Potato Salad", "Champo Salad Tossed with Egg Yolk", and "Chicken Soup with Chicken Sashimi". The menu also includes "Champon noodles with egg yolk" and "Sweet dishes" to satisfy your appetite.
The "Seri Nabe of Supreme Agu Pork" with Shimizu's original clear broth made from purebred Agu pork and plenty of flavorful vegetables is lighter than it looks. The appetizer "Garland Chrysanthemum Salad" has a well-balanced flavor with homemade almond dressing. The "Charcoal Roasted Agu Pork with Bacon and Macallan Potato Salad" is richly flavored with smoked Agu pork and Macallan egg with a sweetness like cloudberries.
You can enjoy various kinds of a la carte dishes that are the specialties of Shimizu, a pork specialist. Please enjoy fresh pure blood Agu pork and fresh vegetables prepared in Shimizu's unique way.
You can enjoy various kinds of a la carte dishes that are the specialties of Shimizu, a pork specialist. Please enjoy fresh pure blood agu pork and fresh vegetables prepared in Shimizu's unique way.
All you can eat! All you can eat everything listed on the menu! The meat of the purebred mountain free-range Agu pork [shoulder loin], [loin], and [belly] is served in two kinds of soups [special Japanese soup *Wrap the meat with chopped ginger to your liking and serve with homemade grated white ponzu vinegar! Green chili sweet and spicy soup*The meat goes straight into your mouth! More than 15 kinds of vegetables, including seasonal vegetables and mushrooms, are included in this dish, allowing you to taste the difference in the vegetables. For appetizers, we offer "Fresh Tongue Sashimi," which is delivered directly to our restaurant every morning. The menu also includes "Chanpon noodles with egg yolk" to satisfy your appetite.
All you can eat! All you can eat everything listed on the menu! The meat of the purebred mountain free-range Agu pork [shoulder loin], [loin], and [belly] is served in two kinds of soups [special Japanese soup *Wrap the meat with chopped ginger to your liking and serve with homemade grated white ponzu vinegar! Green chili sweet and spicy soup *The meat is served as it is! More than 15 kinds of vegetables, including seasonal vegetables and mushrooms, are included in this dish, allowing you to taste the difference in vegetables. For appetizers, we serve "Fresh Tongue Sashimi" directly delivered every morning. The menu also includes "Champon noodles with egg yolk" to satisfy your hunger.
The meat of [shoulder loin], [loin], and [belly] of purebred mountain free-range Agu pork in two kinds of soups [Special Japanese soup *Wrap the meat with chopped ginger to your liking and serve with homemade grated white ponzu vinegar! Green chili sweet and spicy soup *The meat is served as it is! More than 15 kinds of vegetables, including seasonal vegetables and mushrooms, are included in this dish, allowing you to taste the difference in vegetables. This is a very economical casual lunch course that includes "Champon noodles with egg yolk" and dessert to finish.
The meat and vegetables of "loin" and "belly" of purebred mountain free-range Agu pork are placed in a steamer basket and steamed in front of your eyes with seasonal vegetables and mushrooms. You can enjoy the different flavors of each part of the meat and various vegetables. The meal is finished with a special porridge and a "sweet" dish available only for online reservations.
All you can eat! All you can eat everything listed on the menu! The meat of the purebred mountain free-range Agu pork [shoulder loin], [loin], and [belly] is served in two kinds of soups [special Japanese soup *Wrap the meat with chopped ginger to your liking and serve with homemade grated white ponzu vinegar! Green chili sweet and spicy soup *The meat is served as it is! More than 15 kinds of vegetables, including seasonal vegetables and mushrooms, are included in this dish, allowing you to taste the difference in vegetables. For appetizers, we serve "Fresh Tongue Sashimi" directly delivered every morning. The menu also includes "Champon noodles with egg yolk" to satisfy your hunger.
The meat of [shoulder loin], [loin], and [belly] of purebred mountain free-range Agu pork in two kinds of soups [Special Japanese soup *Wrap the meat with chopped ginger to your liking and serve with homemade grated white ponzu vinegar! Green chili sweet and spicy soup *The meat is served as it is! More than 15 kinds of vegetables, including seasonal vegetables and mushrooms, are included in this dish, allowing you to taste the difference in vegetables. This very economical casual lunch course includes "Champon noodles with egg yolk" and dessert, as well as 2 hours of all-you-can-drink. 90 minutes from the start of drink list order.
We charcoal-grill blocks of purebred Aguu pork—[shoulder loin] and [belly]—raised free-range in the mountains, cut them into thick slices, and then steam the meat in our special white soy sauce broth. Wrap it in your choice of leafy greens along with our condiments, and enjoy it with gochujang or samjang! We offer sanchu and sunni lettuce as leafy greens. We also have a wide selection of condiments, including shiso leaves, cucumbers, red chili peppers, and green chili peppers! Even during the upcoming hot season, you can enjoy this dish refreshingly with vegetables! In addition to the main dish, the menu features a “Shungiku Salad with Homemade Almond Dressing,” “Fresh Beef Tongue Sashimi Delivered Fresh Every Morning,” “Charcoal-Grilled Aguu Pork Bacon and Macallan Potato Salad,” “Toro-Toro Tsukemen to Finish,” and “Desserts”—a truly satisfying lineup.
We dip our purebred Aguu pork—raised free-range in the mountains—including the [shoulder loin], [loin], and [belly] cuts—into our homemade white soy sauce broth. Please enjoy it with our homemade grated daikon radish and soy sauce! The vegetable selection features a wide variety of seasonal summer vegetables, allowing you to savor the distinct flavors of each. In addition to the hot pot, the menu includes “Shungiku Salad with Homemade Almond Dressing,” “Fresh Beef Tongue Sashimi Delivered Fresh Every Morning,” and your choice of “Specially Selected Charcoal-Grilled Pork Trotter or Aguu Pork Belly Cutlet.” “Agú Pork Charcoal-Grilled Bacon and Macallan Potato Salad” “Salt-Lemon Ramen to Finish” and “Dessert”—a menu sure to leave you thoroughly satisfied.
We charcoal-grill blocks of purebred Aguu pork—[shoulder loin] and [belly]—raised free-range in the mountains, cut them into thick slices, and then steam the meat in our special white soy sauce broth. Wrap it in your choice of leafy greens along with condiments, and enjoy it with gochujang or samjang! We offer sanchu and sunni lettuce as leafy greens. We also have a wide selection of condiments, including shiso leaves, cucumbers, red chili peppers, and green chili peppers! Even during the upcoming hot season, you can enjoy this dish refreshingly with plenty of vegetables! This great value plan lets you enjoy plenty of drinks while nibbling on the steamed samgyeopsal!
[Shoulder Loin], [Loin], and [Belly] cuts from purebred Aguu pigs raised free-range in the mountains, served with two types of soup: [Special Japanese-Style Soup*—Add chopped ginger to taste, wrap it around the meat, and enjoy with our homemade grated white ponzu!] [Sweet and Spicy Green Chili Soup *Enjoy the meat as is!] The soup contains over 15 varieties of seasonal vegetables and mushrooms, allowing you to savor the distinct flavors of each. In addition to the hot pot, this great value plan includes a “Shungiku Salad with Homemade Almond Dressing,” “Sashimi-Style Beef Tongue (Slaughtered That Morning),” “Champon Noodles Tossed in Egg Yolk,” and shabu-shabu, all accompanied by an all-you-can-drink option.
Shimane, Sake degree ±0, a rich aroma reminiscent of fully ripe apples fills the chest. It has a vibrant fragrance. From a light mouthfeel, a refreshing and light sweetness spreads along with a fresh texture. A juicy and rich umami follows, increasing its presence. The elegant flavor is beautiful, like a bright opening in front of you. A gentle acidity outlines the contours, giving a rich yet sharp impression. It finishes cleanly with a clear crispness.
Saga - This sake has a rich and juicy flavor packed with the umami of rice, with a sake meter value of -1. Since it is not pasteurized, the mouthfeel is smooth. Chilling it a bit more enhances the crispness.
A fine local sake made using Aomori's sake-brewing rice 'Hanabuki', with a sake meter value of ±0. It has a dry taste yet rich body, offering a refreshing flavor that doesn't become tiresome.
The ultra-limited brand 'Hanamura' was born under the exceptional technical guidance of Akito Takagi, the president of the renowned Yamagata sake brewery 'Juyondai', overseeing everything from the selection of sake rice to brewing, quality control, labels, and names. It has become a prominent presence among sake enthusiasts nationwide as a sake that inherits the genes of Juyondai.
Akita, Sake Degree -9.1. The renowned sake 'Juyondai' is produced under the exceptional guidance of President Akito Takagi, who oversaw everything from the selection of sake rice to brewing, quality control, labels, and names, resulting in the ultra-limited brand 'Hanamura'. It has become a prominent presence among sake enthusiasts nationwide as a sake that inherits the genes of Juyondai.
Akita, Sake Degree Unknown. What is Kairyō Shinkō rice!? It is the first sake brewing suitable rice recognized in Akita in Showa 34. Since it is a descendant of 'Shinkō No. 190' rice, it is said to have a sibling relationship with the Miyama Nishiki rice from Nagano Prefecture. The characteristic of this 'Kairyō Shinkō' rice is its smooth and expansive flavor.
A gentle and sweet aroma of sweet potato. The texture is smooth, and there is hardly any sharpness felt even on the rocks, providing a mellow throat feel. The unique sweetness of 'Beni Azuma' is so addictive. To ensure enjoyment for women as well, the alcohol content is intentionally kept at 20 degrees.
Isami is the original premium shochu. Among sweet potato shochus, Isami is renowned and was the first to be recognized nationwide. Subsequently, many sweet potato shochus have been widely accepted, making it a pioneer of the shochu boom. While many shochu breweries typically release different brands with varying aging periods and ingredients, Kai Sake Store continues to produce only the single brand of Isami.
Long-term stored sweet potato shochu, harmonizing the sweetness from oak barrels with the inherent flavor and natural sweetness of the sweet potato. It has a soft mouthfeel and a very long aftertaste. Enjoy a leisurely moment after your meal! A long-term barrel-aged old liquor. This is a base liquor aged in oak barrels for over 7 years. It features a unique, rich mouthfeel and aftertaste.
We are making this by mixing the front tea from Hottata Koutarou Shop, which has been engaged in the tea business since the Tenpo era in Uji, Kyoto, with alcohol.
Due to a shortage of sweet potatoes, a sweet potato shochu that was made by chance has won the Shochu Grand Prize selected by liquor stores for three consecutive years and has been inducted into the hall of fame. Enjoy it as a highball.
A soda mixed drink exclusive to restaurants featuring Nikka Frontier.
Our original lemon sour made by peeling lemons, soaking the flesh from the peeled state, and then adding the peel back in.
A luxurious plum wine made with plenty of high-quality 'Wakayama fully ripe plums'. The 'Tsuruume' series was created with the desire to convey 'authentic' plum wine from the home of Kishu 'Wakayama' to the whole country. It uses a generous amount of high-quality 'tree-ripened fully ripe plums' from Wakayama. To preserve the freshness of the ingredients, we take the time to repeatedly make small batches to extract the essence of the plum wine. The sweet aroma reminiscent of 'peach' and the 'creaminess' that comes from this effort will overturn the common perception of plum wine. It has a 'rich' deliciousness that you won't get tired of no matter how much you drink.
Yaki Plum Wine uses only fully ripe Nanko plums, which are said to be the highest quality variety among plums, grown in Wakayama. Nanko plums have thin skin and small seeds, making them ideal for making plum wine. These plums are not harvested as green plums but are allowed to ripen fully on the tree, and only those picked in the morning are used. Plum wine made with green plums can have a grassy and bitter taste, but when made with fully ripe plums, the natural peach-like aroma of the plums is preserved as a characteristic.
This is the refreshing yuzu sake that I have been wishing for, made with plenty of yuzu juice.
Using high-quality domestic wild grapes (from Iwate), with a hint of cassis for a mature bitterness. Enjoy the wild acidity and sweetness unique to wild grapes straight, on the rocks, or with soda.
Chingu White Koji is a barley shochu from Iki that blends tradition and innovation. It is produced at Shigeie Sake Brewery on Iki Island in Nagasaki Prefecture, featuring a fruity sweetness and complex umami that spreads in the mouth, with a refreshing aftertaste. It is suggested to be enjoyed in various scenes, from before meals to after, with a variety of drinking methods.
The 'Barley Shochu Mud Turtle 20 degrees 720ml' is a barley shochu crafted over three years by the members of the Mud Turtle Society in Ehime and Oshima Brewery in Nagasaki Prefecture, focusing on the theme of 'smooth and easy-to-drink shochu,' which is seemingly simple yet quite challenging.
A limited edition shochu series from 'Shichida'. This shochu is made using only the lees from Daiginjo and Ginjo sake, distilled under reduced pressure. It features the fruity and elegant aroma of Ginjo sake, with a refined and smooth mouthfeel and taste. It can be enjoyed on the rocks, as a highball, or as a base for cocktails.
Yaeyama Sake has been loved and nurtured by the people of Ishigaki Island since its establishment. For over 65 years, it has been a masterpiece that can be said to be the origin of Yaeyama Sake, which has gone through trial and error. Enjoy the rich and fragrant aroma from direct fire distillation and black koji brewing, along with a well-balanced taste and a depth of sweetness.
This is an awamori crafted by a master brewer over many years, conducting repeated taste tests with great attention to detail. It is blended with aged liquor that has been stored for over 8 years, resulting in a unique sweetness and smoothness. Its flavor has consistently received high praise, winning the 21st All Japan Sake Competition.
Unfiltered Niigata
Ginjo Super Dry Yamagata
Pure rice sake, 80% polished, delicious from Chiba
Namamoto Junmai Yomotofuji Shizuoka
Junmai Super Dry Miyagi
Louis Roederer is characterized by being shipped after a minimum of 3 years of aging in the bottle, even for the standard cuvée collection with the shortest aging period. This is significantly longer than the 15 months required by Champagne regulations, taking nearly three times longer than other typical Champagnes. The collection series that represents Louis Roederer is a non-vintage Champagne, blended based on wines made from grapes harvested each year, with cuvées released bearing numbers like '242, 243, 244...'. The first release of the collection is '242'. This corresponds to the 2017 vintage, which is the base wine from the 242nd harvest since the establishment of the Maison. Of course, although the blends differ each year, the elegant yet powerful style of Roederer remains consistent, meaning that even within the same collection, one can feel the individuality depending on the year it was produced. It is a Champagne that expresses the personality of the vintage and terroir.
This is a 'Blanc de Blancs' made from 100% Chardonnay. As the representative cuvée of the maison, it has been named 'Signature' since spring 2012. The grapes are selected from the hills of Mesnil-sur-Oger, the mid-slope of Oger, and the vineyards of Montgueux, providing a complex multi-layered terroir. The smooth texture of the bubbles is pleasant, and the lime citrus notes combined with robust limestone minerals leave a strong impression on the drinker's memory. While maintaining a fresh touch, it offers a structured taste, making this the recommended choice for experiencing the refined Blanc de Blancs crafted by Philippe Gonet.
Golden yellow with a hint of green. A blend of aromas of European pear, apricot, and peach, with a smooth and elegant taste complemented by the scent of white flowers.
Using the Zenkoji Ryugan variety from Shinshu, it has been aged in French oak barrels. It features a unique aroma and gentle acidity.
Stratum is a series that embodies the winery's passion for New Zealand, offering a vibrant, exciting, and cheerful wine that brings exhilaration to the drinker, with flavors and passion intertwining. It has a pale lemon yellow hue. This lively Sauvignon Blanc features rich aromas of gooseberry and tropical fruits, complemented by hints of citrus and a subtle asparagus scent. It is fresh and lively yet characterized by rich, concentrated fruit flavors, with a long finish that enhances the tasting experience.
Deep ruby color. The aroma of flowers is complemented by blackberries, black currants, and cherries, with smooth tannins that provide a pleasant sensation.
Rich flavor and affordable price provide high cost performance. There are not many wines made exclusively from the Black Queen variety. The easy-to-drink Black Queen is a characteristic of the Alps.
The fat of purebred Agu pork is so refreshing that it completely changes the impression of pork, spreading umami in your mouth. It can be enjoyed with seri and seasonal vegetables.
Purebred Agu pork cuts including shoulder loin, loin, and belly served with two types of soup: Special Japanese-style soup (add chopped ginger to taste, wrap the meat, and enjoy with homemade grated white ponzu!) and Sweet and Spicy Green Chili Soup (enjoy the meat as is!)
Purebred Agu pork, raised free-range in the mountains, is grilled over charcoal and sliced thickly. The meat is then steamed in a special white soy sauce soup. Wrap it with your choice of leafy vegetables and enjoy it with condiments like gochujang or samjang! We provide lettuce and sunny lettuce as leafy vegetables. There are also plenty of condiments such as perilla leaves, cucumber, red chili peppers, and green chili peppers! You can enjoy it fresh with vegetables even during the hot season!
We have grilled a substantial size of Agu pork shoulder roast, directly delivered from the producer, over a robust charcoal fire.
Ground purebred Agu pork grilled over charcoal, using cabbage as a substitute for shumai.
We have finished nostalgic ham katsu with thick-cut ham katsu. Served with homemade tartar sauce.
Charcoal grilled Agu pork bacon combined with fluffy potatoes and the deeply sweet 16th generation bright red egg.
Fresh tongue sashimi sourced directly from a pig farm. It has no odor at all and is prepared to match the taste of beef tongue.
Stir-fried noodles with plenty of garlic chives.
We cut the purebred Agu pork belly into large pieces and deep fry them. The juicy meat's juices and the crispy coating are a perfect match.
Fresh beef tongue delivered every morning, cut into a chewy size. Squeeze fresh lemon, add mustard to your liking, and enjoy with sweet soy sauce.
Please enjoy the heart, delivered fresh every morning, together with thinly sliced lemon in your mouth.
Tender meat grilled over charcoal with a special sauce served on rice, topped with a soft-boiled egg from the 16th generation Macallan. Please enjoy by mixing it together.
Please enjoy the special noodles stir-fried with a special sauce and garlic chives, mixed with 16th generation Macallan.
Pork trotters are slowly simmered until tender and then grilled over charcoal. Serves 2.
Serves 2
1 plate for 2 people
1 plate for 2 people
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