铁板烧 契
鉄板焼 契 / Teppanyaki Kei
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
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A light course featuring seasonal Shizuoka ingredients *A 10% service charge will be added to the total.
A spectacular course of Shizuoka ingredients served with a flaming presentation A 10% service charge will be added.
An exquisite course that will delight your senses with delicacies from the mountains and the sea of Shizuoka A 10% service charge will be added.
The course consists of a total of 8 dishes: an appetizer platter, soup, grilled vegetables, a choice of a seafood or meat main dish, garlic rice to finish, miso soup made with Izu miso, dessert, and coffee after the meal. It’s an affordable course featuring mainly ingredients from Shizuoka Prefecture, along with seasonal produce♪ Please be sure to give it a try while you have the chance.
Sparkling Wine ◆ Izu Sparkling Wine Souki - 70% Chardonnay, 30% Shinano Riesling, dry sparkling wine with secondary fermentation in the bottle - Light and characterized by aromas of citrus, green apple, and apricot, with a crisp acidity. White Wine ◆ Izu Chardonnay - Aromas of pineapple and citrus, with hints of vanilla from barrel aging - Perfect with teppanyaki of shellfish and white fish, served with butter sauce or lemon. ◆ Shinano Riesling - Fresh acidity with aromas of lime and white flowers - Matches well with grilled shellfish like scallops and shrimp. Red Wine ◆ Izu Yama-Sauvignon - A unique hybrid variety exclusive to Japan. A distinctive red with aromas of plum, spice, and earth - Excellent pairing with red meat steak of Wagyu, especially with sansho or Japanese-style sauces. ◆ Izu Symphony Red - A blend primarily based on Cabernet. Aromas of cassis and berries, with soft tannins - Pairs well with teppanyaki of sirloin or fillet, especially with rich sauces.
Sparkling Wine ◆ Izu Sparkling Wine Souki - 70% Chardonnay, 30% Shinano Riesling, dry sparkling wine with secondary fermentation in the bottle - Light and characterized by citrus, green apple, and apricot aromas, with a crisp acidity. White Wine ◆ Shinano Riesling - Fresh acidity with lime and white floral aromas - Pairs well with grilled shellfish like scallops and shrimp. Red Wine ◆ Izu Symphony Red - A blend primarily based on Cabernet. Aromas of cassis and berries, with soft tannins - Pairs well with teppanyaki sirloin and fillet, and rich sauces.
◆ Yuzu Sparkling - A refreshing taste suitable for the first glass, made by mixing yuzu with soda for a clear flavor - The refreshing aroma and delicate acidity open the heart like champagne. ◆ White Grape Green Tea Soda - A drink that combines the elegance of white grapes with the astringency of green tea, finished with bubbles - A fusion of nature's blessings, a 'Japanese white wine'. ◆ Cassis Oolong Sparkling - A rich fruitiness of cassis combined with the roasted aroma of black oolong tea, resembling red wine - A deep drink worthy of being the star of the teppanyaki.
Bottle Beer (Small Bottle) 1,000 yen Soft Drinks 650 yen Whiskeys from Around the World 900 yen and up Various Cocktails 800 yen Various Sake 800 yen and up Various Shochu 800 yen and up Glass of Wine 1,100 yen
A fresh salad made with plenty of seasonal vegetables from Shizuoka Prefecture delivered from contracted farmers. Fragrant local mushrooms are grilled on a hot plate to add a warm accent! This dish is full of seasonal flavors, with the natural umami of the vegetables harmonizing beautifully.
Seasonal vegetables grown in the rich land of Shizuoka are grilled at high temperatures on a hot plate! The outside is crispy while the inside retains its juiciness, perfectly enhancing the natural sweetness and umami of the vegetables. This colorful dish allows you to fully enjoy the power of the ingredients, despite its simplicity.
On a hot iron plate, the chef skillfully maneuvers the eggs rhythmically, creating a fluffy omelette. Fresh shirasu caught in Suruga Bay is generously added, capturing the fragrant aroma and the umami of the sea! Enjoy the freshly made taste along with the excitement of it being prepared right in front of you.
Edamame that can be said to be a 'must-have' in Japanese izakayas. Grilled with a unique idea from a teppanyaki restaurant, finished with soy sauce for a fragrant touch.
A trio of popular seafood makes its appearance! Enjoying them together is a moment of bliss!
Fresh fish caught in Suruga Bay, served as the day's recommendation! Grilled at high temperatures on the teppan to create a fragrant skin, while the flesh remains plump and juicy. This dish maximizes the umami of the ingredients in a simple way, allowing you to enjoy the flavors of the season.
Luxuriously grilled whole scallops from Hokkaido, raised in the rich blessings of nature. The hot plate cooking method gives a fragrant exterior while keeping the inside rare, allowing you to fully enjoy the elegant umami of the scallops harmonized with the sauce. Served with wasabi and natural salt, this is a blissful dish that enhances the power of the ingredients!
Grilled to perfection on a hot plate, enveloped in a fragrant aroma, finished with herb butter sauce! Crispy on the outside and tender in texture. A superb dish that spreads the rich flavor of Ezo abalone and the deep taste of herb butter sauce!
We have grilled the luxurious Ise lobster on an iron plate in a bold manner! By grilling it with the shell on, we create a fragrant aroma, and the sweetness that bursts from the plump meat is exceptional. The heat of the iron plate locks in the umami, allowing you to fully enjoy the rich flavor unique to Ise lobster in this dish.
Enjoy the rich flavor of Sendai beef with this coarsely ground hamburger steak. Experience the firm texture unique to coarsely ground meat and savor the natural umami that spreads with each bite. This dish is grilled to perfection on a hot plate, maximizing the presence of the meat!
Carefully selected Sendai beef is utilized to bring out its rich flavor and marbling, slow-cooked at low temperatures to create roast beef. It is moist and tender, with a deep meaty flavor that expands with each bite. Enjoy this luxurious dish that allows you to fully appreciate the strength of the meat, despite its simplicity.
Carefully selected premium Wagyu sirloin is grilled at high temperatures on a hot plate to bring out the meat's umami and sweetness to the fullest! This luxurious dish allows you to enjoy the soft, juicy texture and the melting flavor of the fat right in front of you with a live cooking experience.
Tender and finely textured special selected Wagyu filet steak, grilled to perfection on a hot iron plate. The moment it enters your mouth, it melts away, releasing a refined umami flavor! This dish allows you to fully enjoy a luxurious taste, accompanied by the live experience of the chef finishing it right in front of you.
Grilled Sakura shrimp caught in Suruga Bay, finished with a rich broth for a luxurious rice dish. The grilling enhances the aroma, and the flavor of the Sakura shrimp spreads throughout your mouth. Enjoy a comforting cup as you savor the fragrance at the moment the hot broth is poured!
A luxurious curry slowly simmered with the umami of Sendai beef. The coarse ground meat has a firm texture, and the aroma of spices blends exquisitely, creating a deep flavor with every bite! This special dish is finished with the technique of teppanyaki, combining the richness of the meat and the fragrant spices.
This dish is made with plenty of fresh shirasu caught in Suruga Bay, stir-fried on a hot plate with fragrant garlic. The umami of the shirasu and the aroma of the garlic blend perfectly, creating a simple yet appetizing flavor unique to teppanyaki!
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