鐵板燒 契

A fresh salad made with plenty of seasonal vegetables from Shizuoka Prefecture delivered from contracted farmers. The fragrant local mushrooms are grilled to perfection on a hot plate, adding a warm accent! This dish is full of seasonal flavors, with the natural umami of the vegetables harmonizing beautifully.

Seasonal vegetables grown in the rich land of Shizuoka are grilled at high temperatures on a hot plate! The outside is crispy while the inside retains its juiciness, achieving a perfect cooking that enhances the natural sweetness and umami of the vegetables. This is a colorful dish that allows you to fully enjoy the power of the ingredients, simple yet delightful.

On a hot iron plate, the chef skillfully maneuvers the eggs to create a fluffy omelette. Fresh shirasu caught in Suruga Bay is generously added, capturing the fragrant aroma and the umami of the sea! Enjoy the freshly made taste along with the excitement of it being prepared right in front of you.

One of the world's three great caviars, we have prepared 30g of Osetra caviar, which has a delicate aroma and deep umami flavor. When paired with well-baked blini and brought to your mouth, it spreads a rich depth and smooth texture, creating a moment of bliss! This special item pairs excellently with champagne or white wine.

Fresh fish caught in Suruga Bay, served as the daily recommendation! Grilled at high temperatures on the teppan to create a fragrant skin, while keeping the flesh fluffy and juicy. This dish maximizes the umami of the ingredients in a simple way, allowing you to enjoy seasonal flavors.

The eel from Lake Hamana, raised in the rich blessings of nature, is luxuriously grilled whole. With the perfect heat on the iron plate, it is crispy on the outside and fluffy on the inside, allowing you to fully enjoy the eel's inherent elegant fat and umami. Served with wasabi and natural salt, it is a blissful dish that enhances the power of the ingredients!

A whole eel from the traditional Lake Hamana, luxuriously prepared! Grilled perfectly on a hot plate, infused with a fragrant aroma, and finished with a secret sauce! Crispy on the outside and fluffy in texture on the inside. This is an exquisite dish that spreads the rich flavor of the eel and the deep taste of the sauce.

We have grilled the luxurious Ise Ebi, which can be said to be the epitome of luxury, on a teppan in a bold manner! By grilling it with the shell on, a fragrant aroma is released, and the sweetness that bursts from the plump flesh is exceptional. The heat of the teppan locks in the umami, allowing you to fully enjoy the rich flavor unique to Ise Ebi in this dish.

Enjoy the rich flavor of Sendai beef with this coarse ground hamburger steak. Experience the firm texture unique to coarsely ground meat and savor the natural umami that expands with each bite. This dish is grilled to perfection on a hot plate, maximizing the presence of the meat!

Using the rich flavor and marbling of carefully selected Sendai beef, this roast beef is slowly cooked at low temperatures. It is moist and tender, with a deep meaty flavor that expands with each bite. Enjoy the luxury of a dish that allows you to fully appreciate the strength of the meat, while remaining simple.

Carefully selected premium Wagyu sirloin is grilled at high temperatures on a teppan, maximizing the meat's umami and sweetness! This luxurious dish allows you to enjoy the tender, juicy texture and the melt-in-your-mouth flavor of the fat, all while experiencing it live right in front of you.

The tender and finely textured special selected Wagyu filet steak is grilled to perfection on a high-temperature iron plate, creating a fragrant aroma. The moment it enters your mouth, it melts away, releasing a refined umami flavor! This dish allows you to fully enjoy a luxurious taste, along with the live experience of the chef finishing it right in front of you.

Grilled sakura shrimp caught in Suruga Bay, finished with a rich and flavorful broth, creating a luxurious rice dish. The grilling enhances the aroma, and the flavor of the sakura shrimp spreads throughout your mouth. You can enjoy a comforting cup with the aroma that fills the air as you pour the hot broth!

A luxurious curry slowly simmered with the umami of Sendai beef! The firm texture of coarsely ground meat and the aroma of spices blend perfectly, creating a deep flavor with every bite! This is a special dish crafted with the technique of teppanyaki, combining the richness of the meat and the fragrant spices.

A dish made with plenty of fresh shirasu caught in Suruga Bay, stir-fried on a hot plate with fragrant garlic. The umami of the shirasu and the aroma of the garlic blend perfectly, creating a simple yet appetizing flavor unique to teppanyaki!