CARVAAN BREWERY & RESTAURANT

A beer that has continuously existed in various parts of the world since 6,000 BC, vividly reflecting the conditions of each era and region. CARVAAN embodies the history of beer around the world and conveys culture.

A modern recreation of a traditional Finnish farmhouse ale accented with rye, oats, and juniper berries. ABV 6.0% IBU 13.0 Hops used: Saaz, Fuggle. Regular price…1,265 yen. Lunch size…770 yen (Free flow during lunch time only)

The pale ale 'Kersh', born in the city of Cologne, West Germany, in the late 19th century, has a high drinkability (Vaitatrinken), a refreshing taste, and a fruity aroma with subdued hop bitterness. In local beer halls, when a glass is empty, the next beer is immediately served, and it is a unique beer tradition to continue drinking until the coaster is placed on top. ABV 5.0% IBU 19.9 Hops used: Hallertau Mittelfrüh, Saphir, Hallertau Blanc. Regular…1,265 yen. Lunch size…770 yen (free-flow during lunch time only).

A beer that enjoys the exotic aroma of lime peel from the town of Alexandria, facing the Mediterranean in Egypt, and the queen of spices, cardamom. ABV 5.0% IBU 22.4 Hops used: Magnum, Mosaic

A wheat beer made with the ancient grain 'spelt' originating from Mesopotamia, featuring a soft mouthfeel and fruity aroma reminiscent of bananas. ABV 5.0% IBU 10.0 Hops used: Hallertau Mittelfrüh

A wheat beer made with coriander from Egypt and yuzu peel from Hannō. Slightly spicy with a refreshing aftertaste. ABV 5.0% IBU 12.1 Hops used: Tettnang

A refreshing black beer with the aroma of cocoa and roasted malt, made with cocoa nibs from the foothills of the Andes Mountains. ABV 5.0% IBU 31.3 Hops used: Magnum, Styrian Golding

Arabian Lime Ale Spelt Weizen Karu Vaan Belgian White Andes Cocoa Stout

All-you-can-drink for 2 hours (last order at 1 hour and 30 minutes) includes craft beer from CARVAAN BREWERY, red and white glass wine, and soft drinks (iced tea, orange juice). This is a great value plan.

For 6 Bottles

We directly import wines from the Black Sea and Mediterranean countries, where winemaking has been practiced since ancient times, and which have not yet arrived in Japan. Please enjoy the special wines from these timeless lands.

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Unique grapes grow here, and the world's oldest winemaking method was born. By burying large clay vessels (qvevri) underground, a constant temperature is maintained, and the egg shape promotes the fermentation and aging process, allowing various components such as skins, stems, and seeds that settle at the bottom to impart rich flavors to the wine. This unique method results in a white wine that has an amber hue, which is why it is called 'amber wine' or 'orange wine.' The ancient qvevri method is still passed down in Georgia today.

Kvevri method / White / Dry Rkatsiteli Alc: 13.0% Amber wine (orange wine) made using the Kvevri method. The lively aromas of flowers, pear, and peach waft through, and the firm structure on the palate evokes lemon and pear. With a seemingly precise acidity, rich minerals, and a long, enveloping finish, this is a beautiful wine. bottle

Kvevri method / White / Dry Kisi Alc: 13.0% Hand-picked, hand-sorted, amber wine (orange wine) made using the traditional Georgian kvevri method. The skins and seeds were soaked together for 6 months. It has a faint aroma of French marigold and peach, with a long finish that reveals notes of apple skin and black tea. bottle

White / Dry Rkatsiteli Mtsvane Alc: 13.3% A representative indigenous white wine variety of Georgia, centered around Rkatsiteli, brewed using the 'maceration method' to create an amber wine (orange wine). The traditional and innovative method, which involves steeping the skins and seeds with the juice in a strictly temperature-controlled stainless steel tank for over 5 months without using qvevri, results in soft tannins and a pleasant aftertaste. It features delicate aromas of fresh quince and dried fruits.

Kisi, Mtsvane Alc. 13.0% Qvevri method / White / A dry wine with herbal aromas of Mtsvane and the scent of ripe pear and peach characteristic of Kisi. An amber Qvevri wine that brings out the fresh fruit acidity and freshness of two types of Georgian indigenous white grape varieties.

<Red/Full-bodied> Saperavi Alc: 14.5% This wine is made from the indigenous grape variety Saperavi, which represents Georgia, fermented in stainless steel tanks under strict temperature control. The lively tannins and refreshing acidity are harmoniously complemented by subtle notes of cherry, plum, and black pepper. Enjoy the characteristic long finish of Saperavi. bottle

<Qvevri Method/Red/Full Body> Saperavi Alc: 14.0% Hand-harvested indigenous variety Saperavi was brewed using the traditional Qvevri method from the Kakheti region. It has a deep garnet color with aromas of ripe cherries and plums lingering in a long finish, and the rich flavor with expressive tannins is truly a result of the Qvevri method. bottle

<Rosé/Mid-dry> Saperavi Alc: 12.5% This smooth rosé wine, made from the indigenous red grape variety 'Saperavi' that represents Georgia, has an impressive beautiful rose color reminiscent of deep crimson petals. It pairs well when well chilled as an aperitif and also complements sweet desserts.

It has the most suitable soil and rain for wine in the world. The Bekaa Valley, located near the western border of Lebanon and Syria, is hot in summer and experiences three months of snow in winter. The soil consists of limestone and red clay from the Cretaceous strata, which brings out the spicy flavors of Cabernet and Syrah. It is said that since ancient times, the high-quality wines produced by the Phoenicians in the Bekaa Valley were also enjoyed in Greece and Rome.

<White/Dry> Viognier, Sauvignon Blanc, Obeidy, Chardonnay, Muscat Alc: 14.0% A white wine that combines refreshing and fresh acidity with exotic fruit aromas reminiscent of lemon and pineapple. bottle

<Rose/Dry> Grenache, Carignan, Cinsault, Syrah Alc: 13.5% The rosé wine made from four types of grapes has a delicate flavor. It has aromas of berries and peaches with a refreshing mouthfeel. bottle

<Red/Full Body> Syrah, Cabernet Sauvignon Alc: 14.0% Limited Edition wine. A smoky flavor created by aging two types of grapes in a second barrel. With each year of aging, it gains depth with spicy aromas and an astonishingly smooth mouthfeel, truly reflecting the taste of Becker Plateau grapes. bottle

A micro-winery that revives ancestral grape lands and agricultural methods, exploring biodynamic farming. It is a pioneer of biodynamic farming in Lebanon, respecting and maintaining the natural balance of the land through a wonderful combination of sun, soil, air, and water. Believing in the importance of Lebanon's excellent indigenous varieties Obeideh and Merweh, it is the first winery in Lebanon to produce wine solely from these grapes. The winery uses indigenous yeasts in the fermentation process, expressing the land's personality by maximizing the flavors and aromas created by Lebanon's excellent ancient terroir.

<White/Dry> Obeideh Alc. 12.5% The white grape Obeideh, which has been used for a long time in the Arab distilled spirit Arak, is a native variety representative of Lebanon. It has elegant aromas of white flowers, jasmine that blooms at night, and honeysuckle, and when tasted, one can feel fresh citrus, bitter almond, and hints of honey.

<Skin Contact / White / Dry> Obeideh Alc. 12.5% A rare orange wine made from the indigenous Lebanese white grape Obeideh, crafted by Sept Winery. The wine, which is fermented for 12 months with the juice, fruit skins, seeds, and stems, has an elegant taste with a rich structure. bottle

<White/Dry> Merweh Alc. 12.5% A secret garden that accidentally discovered the land where the indigenous grape Merweh, said to be extinct, was growing in the pine forest. There exists a 100-year-old ancient Merweh tree. This wine, made from the rare indigenous variety Merweh harvested from vines that have existed since before phylloxera, expresses Lebanon's lost wine culture. It evokes the taste of fruits reminiscent of long summer days under the sun of the Lebanon mountains, with an astonishing mineral sensation, and a harmonious balance of oriental flavors such as tamarind, rose water, and quince, leaving a long aftertaste. bottle

<White/Dry> Viognier Alc. 12.5% The Viognier, born from the deep clay soil of the Rillac region adjacent to the Becker Highlands, grows under plenty of sunlight. A vibrant wine that spreads fresh fruitiness and unique aromas in the mouth. bottle

<Red/Full Body> Tempranillo, Cabernet Sauvignon Alc: 14.0% A wine born from grapevines blessed by the sun in the eastern hilly region of Mount Lebanon. The aromas of strawberry and plum from the Tempranillo blend with the concentrated scents of blackberry and cassis from the Cabernet Sauvignon, resulting in elegant, mellow tannins and a smooth texture on the palate. bottle

Ancient Greek winemaking was introduced by the Phoenicians from the Orient around 2000 BC. Many stories related to wine and grapes appear in Greek mythology and literary works. The ancient Greeks worshipped a god called Dionysus (Bacchus) as the god of wine and the abundance of grapes, and it is said that Dionysus spread winemaking throughout various regions. Greece is said to have around 300 indigenous grape varieties, and the production of unique and attractive wines continues in various places.

A winery on the hills of Epanomi overlooking Mount Olympus, where it is said the gods have lived since ancient times. The vineyards in this beautiful rural town with a population of about 9,000 are also a treasure trove of rich ecosystems and wild birds. Surrounded by the sea on three sides, the sea breeze gives the fruits acidity, resulting in fresh-tasting wine. The dedicated winemakers carefully tend to the grapes, producing high-quality wines that reflect the characteristics of this terroir by harmonizing tradition and technique.

<White/Medium Dry> Malagousia Alc: 13.5% A white wine that revives the ancient Macedonian variety Malagousia, which was at risk of extinction, and fully brings out its fruity aromas. Exceptional scents reminiscent of ripe pear, mango, and citrus. bottle

< Rosé / Dry > Xinomavro Alc: 13.5% The red grape Xinomavro from Macedonia, known as the 'Pinot Noir of Greece.' The beautiful pale pink rosé wine has aromatic scents of pink grapefruit, cherry, and strawberry, along with a pleasant acidity. bottle

< Red / Full-bodied > Limnio, Mavroudi, Mavrotragano Alc: 14.0% A sweet and rich flavor blended from three indigenous Greek red grape varieties. It has complex aromas of ripe berries, cherries, raisins, and floral cocoa, with gentle tannins, making it a powerful yet delicate and supple red wine. The main grape in the blend, Limnio, is one of the oldest Greek grape varieties, mentioned by the playwright Aristophanes in the 5th century BC as the grapes of Lemnos Island. Mavroudi is said to be the legendary variety that the hero Odysseus from Greek mythology used to intoxicate the giant Polyphemus. bottle

Idaia Winery, located in Daphne on the island of Crete. Idaia is the first name given to Crete, the island where the sky god Zeus was born. Crete, located at the southern tip of Greece, is the land where the oldest Minoan civilization in Europe arose. It flourished through Mediterranean trade, and around 2000 BC, winemaking was introduced by the Phoenicians. The island of Crete enjoys long hours of sunshine, with over 300 days of clear weather each year, making it a land blessed by the sun. On the gently sloping south-facing hills, a cool sea breeze known as Meltemi blows, resulting in wines with delicate acidity that one would not expect from a southern island.

<White/Dry> Thrapsathiri Alc: 12.5% Thrapsathiri is a native grape variety that has recently been saved from the brink of extinction. It offers a fresh fruit flavor and mineral sensation typical of expressive Mediterranean wines, with a refreshing acidity and a clean mouthfeel that provides a spicy aftertaste. bottle

<White/Dry> Made from the promising indigenous variety Vidiano from Crete, this wine reveals the richness of the Cretan land. With a backdrop of lemon blossom and honey, it has an enticing and fresh aroma of exotic fruits, along with a rich flavor that features lively acidity. A pleasant fruity aftertaste lingers.

<Red/Medium Body>Kotsifali Alc: 13.5% A representative red grape of Crete, Kotsifali. It has a faint aroma reminiscent of tanned leather, layered with cinnamon spice and fruity cherry aromas. A unique yet harmonious taste with light tannins, making it a pleasant red wine to drink. bottle

<Red/Medium Body>Liatiko Alc: 15.0% The indigenous variety Liatiko is an ancient red grape from Crete. Named after the Greek word for July, 'Ioulios', this grape ripens around that time. It offers a soft mouthfeel with sweet aromas reminiscent of ripe berries, along with nuances of clove and cardamom, presenting a delicate and complex terroir. bottle

<Rosé Sparkling / Medium Dry> Xinomavro Alc: 12-13.0% Xinomavro, considered the noblest grape in Greece, is an indigenous black grape from Macedonia that means 'acid' and 'black'. This sparkling rosé is filled with the charm of Xinomavro, featuring a vibrant rosé color and enchanting aromas of wild strawberry and cherry. bottle

<Red/Medium Body>MavroKalavrytino Alc.12.5% The only single wine in the world made from the Black of Kalavryta. Aromas of ripe cherries, fresh herbs, gooseberries, and plums are present in the fruity scent. Finally, a soft pepper aroma. This light wine, which has a refined tannin, pairs well with dishes that have herbal and spicy aromas. bottle

A Greek wine with a refreshing aroma of pine resin, originating from the practice of sealing amphorae with pine resin 4,000 years ago to prevent oxidation. This aromatic wine, made from the healing sap of grapes and pine, is said to be dedicated to Dionysus, the god of abundance, wine, and intoxication.

<White/Dry> Assyrtiko Alc: 13.5% A refreshing and aromatic Retsina wine made from Santorini Island's white grape Assyrtiko, featuring citrus aromas and rich fruitiness. bottle

<Rosé/Mid-dry>Xinomavro Alc:12% A native variety from Macedonia meaning 'black with acidity' in Greek. A rare rosé retsina made from grapes with strong, complex aromas yet an elegant taste. bottle

<White/Dry> Muscat of Alexandria Alc: 13.0% This white wine made from the 'Queen of Grapes', Alexandria Muscat, which originates from North Africa, has a fruity aroma while maintaining a crisp taste. bottle

<Red/Full Body> Carignan, Syrah, Cabernet Sauvignon Alc: 13.0% During the ancient Carthaginian era, which flourished as a kingdom of the sea, winemaking was introduced to Europe through the 'Magon's Agricultural Book' written by Magon, the father of agronomy and viticulture. This wine, named after Magon, has a rich flavor aged for one year in French oak barrels and features sweet aromas of prunes and raisins. bottle

<White/Dry> Mazrona, Kerkus Alc: 13.0% A white wine produced by the people of Kustan village, believed to be descendants of the ancient Assyrians. A blend of the rare Turkish varieties Mazrona and Kerkus, with flavors of herbs and kumquat. bottle

<Red/Full Body>Bogazkere, Okuzgozu Alc: 13.0% 'Turu Abidin' means 'Mountain of God's Servant'. This red wine, blended from the indigenous varieties Boğazkere and Öküzgözü from Southeast Anatolia, where people still speak the words of Christ and are considered descendants of the Assyrians, has a rich flavor of matured berry fruit. It pairs well with lamb and beef dishes. bottle

Alc: 45.0% Long ago, three wise men set out from the far east, guided by the stars, to search for the coming savior, bringing gifts with them. The gifts were gold, frankincense, and myrrh. Karlvan Distillery extracted aromas from frankincense, myrrh, juniper berries, and lemon myrtle to create an original gin based on this story.

45ml

A cocktail made with lime juice and agave syrup, known as the 'Three Wise Men of the East.'

A cocktail with honey, lime, and soda, known as the 'Three Wise Men of the East.'

Alc: 45.0% "A distilled spirit that reflects history and exudes culture, extracted from the aroma of frankincense." Frankincense is a resin that seeps from the bark of the frankincense tree and solidifies into milky-white droplet-like lumps when exposed to air (the Arabic name is Al Lubaan). In ancient times, it was highly valued in ancient Mesopotamia, ancient Egypt, and ancient Persia, and the intense longing of people for frankincense led to the creation of frankincense trade, which has been passed down as the "Frankincense Route." The ruins that convey the state of affairs at that time are registered as a World Heritage Site known as the "Land of Frankincense."

45ml

Alc: 40.0% A special shochu made using dates from the oases of the western Egyptian desert, crafted in clay pots. Since ancient times, the desert nomads, the Bedouins, have referred to this fruit as the 'fruit of life' and have carried it on their caravans as they journeyed through the desert towards distant bazaars. On the rocks 45ml

Alc: 40.0% A rich flavor like caramel and a refined sweet aroma. In the picturesque countryside on the outskirts of Phnom Penh, Cambodia, bamboo tubes are placed over the flower buds carved into the trunks of 20m tall palm trees, collecting the dripping flower nectar to create this distilled spirit. It is said to have been offered to the oldest gods of humanity. Straight / On the rocks 30ml

Alc. 42.0% Georgia traditional distilled spirit 'Chacha'. The high-quality Chacha made from amber dry wine Kakruli brewed with the indigenous white grape Rkatsiteli has a harmonious taste and a soft mouthfeel, making it ideal as a digestif with the sweet aroma of grapes. Straight / On the rocks 30ml

An island where wild deer outnumber people, Jura Island, floating off the west coast of Scotland, is said to have been producing whiskey since the 1500s. Whiskey born from the great nature, history, and legends of Jura Island.

Alc: 40.0% This non-peated whiskey, aged for 10 years in bourbon barrels, has a delicate and light mouthfeel with sweet and gentle aromas reminiscent of honey and caramel. Tilting the glass is a toast to the ancient past. The origin of the Jura distillery, crowned with the symbol of ancient Celts.

Alc: 46.0% A legend from the Isle of Jura that has been passed down for centuries. This bottle is inspired by the seer's eye that sees into the future. It has a strong peaty aroma like an Islay malt, while leaving a refreshing mouthfeel with a sweet and spicy aftertaste.

A cocktail made with 100% fig and distilled liquor from Tunisia.

A wine cocktail served at the Salzburg Music Festival. Enjoy the bubbly sensation as the name 'Spritz' suggests. We offer a selection of directly imported wines and daily specials.

S.Pellegrino・500ml・bottle

Non-alcoholic apple cider, 330ml, bottle

Non-alcoholic pear cider - 330ml - bottle

Non-alcoholic beer

Non-alcoholic white wine glass

Non-alcoholic red wine glass

Non-alcoholic sparkling wine - 200ml - bottle

HOT Coffee