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博多牛肚火锅 山中 赤坂店
博多もつ鍋 やま中 赤坂店 / Hakata Motsu Nabe Yamanaka Akasaka
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We’ve prepared a special course that lets you enjoy small portions of Yamanaka’s signature hot pots and carefully crafted à la carte dishes. ● Assorted Appetizers, Beef Tripe in Vinegar, Mustard-Flavored Mentaiko, Today’s Small Side Dish, Seasonal Soup *Menu subject to change based on season and availability● Hot Pot: “Motsu-nabe” *Please choose your preferred hot pot. ・Miso flavor・Soy sauce flavor・Shabu-shabu style・Additional vegetable and offal toppings are available. *Please let our staff know if you’d like any. ● Finishing Dish *Please choose your preferred finishing dish.・Champon・Udon・Rice Porridge● Dessert *Please choose your preferred dessert.・Matcha Ice Cream・Amaou Strawberry Ice Cream・Ponkan Sherbet
A premium course featuring three luxurious meat dishes. Please enjoy Yamanaka’s cuisine to your heart’s content. ● Three appetizers, beef tripe in vinegar, mustard-flavored mentaiko, and seasonal soup *Menu subject to change based on season and availability* ● Three meat dishes ● Hot pot: “Motsu-nabe” *Please choose your preferred hot pot. ・Miso flavor・Soy sauce flavor・Shabu-shabu style・Additional vegetable-topped offal is available. *Please let our staff know if you’d like this.* ●Finishing Dish *Please choose your preferred finishing dish.* ・Champon・Udon・Rice porridge ●Dessert: Today’s dessert
This is a great value course that adds all-you-can-drink (excluding bottled beer) to the Akasaka branch menu.
This is a great value course that adds all-you-can-drink (excluding bottled beer) to the Akasaka Branch Premium Course.
This is a great value set menu that adds all-you-can-drink to the Akasaka branch menu.
This is a great value course that adds all-you-can-drink to the Akasaka Branch Premium Course.
Akasaka Store Premium Course + All-You-Can-Drink
Akasaka Store Premium Course + All-You-Can-Drink
Non-alcoholic beer (Alcohol content 0.0%)
Plum wine (on the rocks or with soda)
Grape, Shikuwasa, Lemon Lime, Calpis, Oolong
Cassis Orange, Cassis Soda, Cassis Grapefruit, Cassis Oolong
Smirnoff Ice (Lemon)
Kirin Whiskey Riku 690 yen, White Horse 12 Years (Scotch) 790 yen, Fujisanroku Signature Blend 1,100 yen
Cola, Ginger Ale, Calpis Soda, 100% Calpis Orange Juice, 100% Grapefruit Juice, Oolong Tea, Perrier
Spain - dry pale yellow hue. Fresh and refreshing aroma.
An elegant flavor with refreshing acidity, centered on Japanese dry Chardonnay with added Koshu variety.
A refined taste of Chardonnay from France, dry with a high aromatic profile and rich acidity.
Spain - Medium-bodied red with sweet, spicy, and refined aromas of red fruits, rosemary, and licorice
Enjoy the medium-bodied, mellow tannins and pleasant acidity from Japan.
This is a complex wine from France with medium body, smooth tannins, and harmonious ripe fruit flavors.
Luxurious champagne made only from grapes harvested in exceptional years - full bottle
A pleasant freshness and fruity aroma stand out. Half bottle 8,900 yen. Full bottle 13,900 yen.
Well-balanced elegant flavor; Half bottle 9,900 yen; Full bottle 11,900 yen
A full bottle of sparkling wine that combines freshness and richness
Fresh and delicate aroma reminiscent of apple and citrus. Enjoy the fine bubbles. Full bottle.
Features a refreshing fruity aroma and a crisp taste - Half bottle
・Glass 1,490 yen ・Bottle 4,990 yen
・One glass 690 yen・Bottle 2,200 yen
・One glass 890 yen・Bottle 2,980 yen
Bottle (300ml) 1,980 yen
A sake brewery with a history of 300 years since its founding in 1717. ● Junmai Daiginjo 50 Shigemasu slightly dry 1,100 yen/bottle (720ml) 3,900 yen ● Junmai Ginjo Shigemasu Gin no Sato slightly dry 880 yen/bottle (720ml) 2,880 yen ● Tokubetsu Junmai sake Shigemasu slightly dry bottle (300ml) 1,100 yen ● Tokubetsu Honjozo Shigemasu slightly dry bottle (300ml) 1,100 yen
Aiming to deliver happiness that lies beyond 'delicious' ● Junmai sake Mori no Kura Dry Bottle (300ml) 1,390 yen
Founded during the Edo Bunsei era, a brewery of local sake and authentic shochu. Junmai Ginjo Kanzansui slightly dry bottle (300ml) 1,390 yen
The 'Miso Flavor' created after years of trial and error since our establishment is a secret taste using a blend of several types of miso from Kyushu. The ingredients used are carefully selected, using only domestic small intestines, among other meticulous choices. This 'Miso Flavor,' crafted through careful selection, offers a taste that sets it apart from other establishments.
The 'Soy Sauce Flavor' soup from Yamachu is a broth that considers the umami components seeping from the ingredients, featuring a delicate balance of sweetness and spiciness based on light soy sauce.
A broth based on kelp from Rishiri and light soy sauce. This is our original hot pot without chili or garlic. The ingredients are finished in a light yet flavorful broth and are enjoyed with our homemade ponzu sauce.
A mellow and yuzu-scented delicacy marinated slowly in Yamachu's original seasoning liquid at low temperature.
Uses tender offal that can only be obtained from one cow
A blend of black senmai and white senmai, enjoy the exquisite texture.
Please enjoy the tender tongue simmered for a long time with Yamachu's original miso sauce.
Slow-cooked in red wine for a melt-in-your-mouth flavor
A staple drinking companion in Fukuoka, being close to Korea. The more you chew, the deeper the flavor.
Chopped napa cabbage kimchi balanced with sweetness and spiciness using two types of authentic Korean chili peppers
Concentrated umami made by extracting the moisture from vegetables to the limit
A platter of napa cabbage kimchi and cubed radish kimchi
Using natural salt that varies with the season to pair with edamame
Using tofu that pairs excellently with sweet soy sauce from Kyushu. Enjoy the aroma of soybeans and a pleasant texture.
A set of offal, cabbage, garlic chives, burdock, tofu, and konjac
We will serve you freshly cooked offal.
A dish made from the stomach of beef, which is lean and refreshing, with a crunchy texture.
This is a carefully selected cabbage that is neither too hard nor too soft, perfect for hot pot.
Thick and juicy nira from the mountains
Enjoy hand-cut burdock root as an accent in the hot pot
Enjoy the aroma of soybeans that won't lose to the pot
Twisted konjac that clings to the soup
A mix of cabbage, garlic chives, and burdock
Fluffy noodles that cling to the soup
The moment it enters your mouth, it is soft and has a chewy texture when bitten.
Richly flavored carefully selected egg
Yamanaka Original Melting Almond
Bitterness and sweetness of Uji matcha
Ice cream made from Amaou strawberries, a specialty of Fukuoka
Topped with Okinawa black sugar syrup
This is a quality and taste that we can confidently recommend alongside the famous Hakata Motsunabe. We also offer shipping to various regions. It has been very well received as a gift for mid-year and year-end. {1 pack contains 2 pieces in a decorative box} - 1,800 yen (approximately 120g) - 2,900 yen (approximately 200g)
Our restaurant uses carefully selected domestic beef small intestines. We only sell to those who will consume it on the same day. *Regarding freezing after takeout, the important collagen quality will be lost, and the original flavor of 'Yama Naka' will not be preserved, so we do not recommend it. *Takeout is available from two servings. {Takeout price for one serving} 2,200 yen
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