Hakata Motsunabe Yamanaka Akasaka
博多もつ鍋 やま中 赤坂店 / Hakata Motsu Nabe Yamanaka Akasaka
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Authentic Hakata motsunabe to enjoy in Akasaka
Punti consigliati
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Recensioni
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We have prepared a special course that allows you to enjoy a small portion of Yamanaka's signature hot pot and a la carte dishes. A la carte assortment, vinegared beef entrails, kara shi mentaiko, today's small bowl of cooked food, seasonal soup *Contents may change depending on the season and availability. Please choose your favorite hot pot. Please ask our staff for details. Finish *Please choose your favorite finish. Champon, Udon, Zosui - Dessert *Please choose your favorite dessert. Matcha ice cream, Amao ice cream, Ponkan sherbet
Akasaka Premium Course plus all-you-can-drink (excluding bottled beer)
Akasaka Premium Course plus all-you-can-drink
The 'miso flavor' created after years of trial and error since our establishment is a secret taste made using a blend of several types of miso from Kyushu. The ingredients used are carefully selected, utilizing only domestic small intestines. This 'miso flavor,' crafted through meticulous selection, offers a taste that sets it apart from other establishments.
The 'Soy Sauce Flavor' soup from Yamachu is a broth that considers the umami components seeping from the ingredients, featuring a perfect balance of sweetness and spiciness, based on light soy sauce.
A broth based on kelp from Rishiri and light soy sauce. This is our original offal hot pot that does not use chili or garlic. The ingredients are finished in a light yet flavorful broth and are enjoyed with our homemade ponzu sauce.
A mellow and yuzu-scented delicacy that has been carefully marinated in a special seasoning liquid from Yamachu at low temperatures.
Uses tender offal that can only be obtained in small quantities from one cow.
A blend of black and white senmai, allowing you to enjoy an exquisite texture.
Please enjoy the tender tongue simmered for a long time with Yamachu's original miso sauce.
Slowly simmered in red wine for a melt-in-your-mouth flavor
Being close to Korea, it is a staple drinking companion in Fukuoka. The more you chew, the deeper the flavor.
Chopped napa cabbage kimchi with a balanced sweetness and spiciness, made using two types of authentic Korean chili peppers.
Concentrated umami made by extracting the moisture from vegetables to the limit
A combination of napa cabbage kimchi and cubed radish kimchi
Using different natural salts to match the edamame depending on the season
Using tofu that pairs excellently with sweet soy sauce from Kyushu. Enjoy the aroma of soybeans and a pleasant mouthfeel.
A set of offal, cabbage, garlic chives, burdock, tofu, and konjac
We will serve you freshly cooked offal.
A dish made from the lean and refreshing stomach of beef, featuring a crunchy texture.
This is a carefully selected cabbage that is neither too hard nor too soft, perfect for hot pot.
Thick and juicy garlic chives from the mountains
Please enjoy the hand-cut burdock as an accent in your hot pot.
Enjoy the aroma of soybeans that won't lose to the pot.
Twisted konjac that clings to soup
A combination of cabbage, garlic chives, and burdock root
Fluffy noodles that cling to the soup
The moment it enters your mouth, it is soft, and when you bite it, it has a chewy texture.
Carefully selected eggs with rich umami flavor
Yamanaka's original melting almond
Bitterness and sweetness of Uji matcha
Ice cream made from Amaou strawberries, a specialty of Fukuoka
Topped with Okinawa-produced brown sugar syrup
This product boasts quality and flavor that can confidently be recommended alongside the famous Hakata motsunabe. We also offer shipping to various regions. It has received great acclaim as a gift for mid-year and year-end giving. {1 package contains 2 pieces} - 1,800 yen (approximately 120g) - 2,900 yen (approximately 200g)
Our restaurant uses carefully selected domestic beef small intestines. We only sell to those who will consume it on the same day. *We do not recommend freezing it after takeout, as the important collagen will be destroyed and the original flavor of 'Yamanaka' will not be preserved. *Takeout is available from two servings. {Takeout price per serving} 2,200 yen
Akasaka Store Premium Course + All-You-Can-Drink
Akasaka Store Premium Course + All-You-Can-Drink
Non-alcoholic beer (Alcohol content 0.0%)
Plum wine (on the rocks or with soda)
Grape, Shikuwasa, Lemon Lime, Calpis, Oolong
Cassis Orange, Cassis Soda, Cassis Grapefruit, Cassis Oolong
Smirnoff Ice (Lemon)
Kirin Whiskey Riku 690 yen, White Horse 12 Years (Scotch) 790 yen, Fujisanroku Signature Blend 1,100 yen
Cola, Ginger Ale, Calpis Soda, 100% Calpis Orange Juice, 100% Grapefruit Juice, Oolong Tea, Perrier
Spain; dry pale yellow in color. Fresh and refreshing aroma.
An elegant taste with refreshing acidity, centered on dry Chardonnay from Japan, with the addition of Koshu variety.
A refined taste of Chardonnay from France, dry, aromatic, and crisp with rich acidity.
Spain - Medium-bodied with sweet, spicy, and refined aromas of red fruits, rosemary, and licorice.
Enjoy a medium-bodied wine from Japan with smooth tannins and pleasant acidity.
A complex wine from France with medium body, smooth tannins, and a harmony of ripe fruit flavors.
A luxurious champagne full bottle made only from grapes harvested in exceptional vintages.
A pleasant freshness and fruity aroma stand out. Half bottle 8,900 yen; Full bottle 13,900 yen.
Well-balanced and elegant taste; Half bottle 9,900 yen; Full bottle 11,900 yen
A sparkling wine that combines freshness and richness in a full bottle.
A fresh and delicate aroma reminiscent of apples and citrus. Enjoy the fine bubbles. Full bottle.
Features a refreshing fruity aroma and a crisp taste - Half bottle
・Glass 1,490 yen ・Bottle 4,990 yen
・One cup 690 yen・Bottle 2,200 yen
・One cup 890 yen・Bottle 2,980 yen
Bottle (300ml) 1,980 yen
A sake brewery with a history of 300 years since its founding in 1717. ● Junmai Daiginjo 50 Shigemasu, slightly dry, 1,100 yen/bottle (720ml) 3,900 yen ● Junmai Ginjo Shigemasu Gin no Sato, slightly dry, 880 yen/bottle (720ml) 2,880 yen ● Tokubetsu Junmai Sake Shigemasu, slightly dry, bottle (300ml) 1,100 yen ● Tokubetsu Honjozo Shigemasu, slightly dry, bottle (300ml) 1,100 yen
Aiming to deliver happiness that lies beyond 'delicious' ● Junmai Sake Mori no Kura Dry Bottle (300ml) 1,390 yen
A sake brewery and authentic shochu maker established during the Edo Bunsei era ● Junmai Ginjo Kanzansui slightly dry bottle (300ml) 1,390 yen

