天妇罗配美酒 井槌 港未来本店

Shinshu Mars Distillery

Medium Bottle

Summer sake Ocean Blue Special Junmai [Aomori Prefecture] Limited summer sake characterized by a refreshing crispness and sharp acidity, embodying the essence of summer.

Natsu Jun Gin Cicala [Fukuoka Prefecture] Summer limited sake. It is characterized by a crisp taste when chilled, and a gentle sweetness as it approaches room temperature.

Special Junmai [Saga Prefecture] A refreshing aroma with a hint of mineral notes, it offers a light and transparent umami and acidity that spreads in the mouth. Among the rich Nabeshima, this is a relatively light drink.

Junmai Ginjo Hattan Nishiki Heat-Pasteurized [Mie Prefecture] A bottle that spreads a sweet aroma reminiscent of fruits and a strong acidity in the mouth, which is hard to believe for a heat-pasteurized sake. Its fresh taste pairs well with tempura, making it a perfect food-friendly sake.

【Gunma Prefecture】A floral aroma with a pleasant mouthfeel, refined umami is felt, and the acidity and astringency are mild, with a subtle spiciness tightening the finish. Junmai Ginjo.

【Nagasaki Prefecture】The soft and juicy sweetness 'roundly' envelops the mouth from above, and the cup is filled with a strong citrus flavor and acidity. There is also a solid carbonation, and the freshness is impressive.

Junmai Tobikiri [Fukuoka Prefecture] A refreshing and soft aroma, the concentrated umami of rice and the acidity that brings them together are beautifully harmonized in this ultimate food pairing sake.

Crystal Dragon Daiginjo [Fukui Prefecture] Daiginjo. Enjoy the elegant aroma and flavor unique to Kokuryu, with a taste that sparkles like crystal.

Super dry junmai sake from Hyogo Prefecture. It has a soft mouthfeel, but finishes cleanly without lingering aftertaste. Its slim and smart flavor enhances meals.

Summer Ginjo [Aomori Prefecture] Limited edition for summer. A refreshing and crisp taste with a lower alcohol content (14 degrees). It pairs excellently with seafood.

Special Junmai [Aomori Prefecture] A refreshing taste that brings out the umami of the rice, making it enjoyable without getting tired of it.