Tempura & Sake Izuchi Minatomirai Honten
天ぷらと酒 いづち みなとみらい本店
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A modern Japanese space to enjoy exquisite tempura and top-quality sake
Ratings
Japan User ratings3.12(1 review)Reviews
Menu
Course only! A gorgeous banquet with fugu no yose-nabe. Four kinds of tempura, our specialties, are also included. The volume of 11 dishes is also very satisfying.
How about a little luxury banquet with Izuchi's seafood gout hot pot? The sumptuous lineup includes scallops, sea urchins, salmon roe, and caviar! Four of our specialty tempura dishes are also included, making for a very satisfying 12-course meal.
Add our carefully selected "12 kinds of Sake and Local Sake" to the "Gout Hot Pot Course"! How about a luxurious banquet with Izuchi's special "Seafood Gout Hot Pot"? We also offer a gorgeous lineup of dishes such as scallops, sea urchins, salmon roe, and caviar! Four kinds of tempura, our specialties, are also included, making it a very satisfying 12-course meal.
Ise lobster, abalone, pufferfish
Shinshu Mars Distillery
Medium Bottle
Summer sake Ocean Blue Special Junmai [Aomori Prefecture] Limited summer sake characterized by a refreshing crispness and sharp acidity, embodying the essence of summer.
Natsu Jun Gin Cicala [Fukuoka Prefecture] Summer limited sake. It is characterized by a crisp taste when chilled, and a gentle sweetness as it approaches room temperature.
Special Junmai [Saga Prefecture] A refreshing aroma with a hint of mineral notes, it offers a light and transparent umami and acidity that spreads in the mouth. Among the rich Nabeshima, this is a relatively light drink.
Junmai Ginjo Hattan Nishiki Heat-Pasteurized [Mie Prefecture] A bottle that spreads a sweet aroma reminiscent of fruits and a strong acidity in the mouth, which is hard to believe for a heat-pasteurized sake. Its fresh taste pairs well with tempura, making it a perfect food-friendly sake.
【Gunma Prefecture】A floral aroma with a pleasant mouthfeel, refined umami is felt, and the acidity and astringency are mild, with a subtle spiciness tightening the finish. Junmai Ginjo.
【Nagasaki Prefecture】The soft and juicy sweetness 'roundly' envelops the mouth from above, and the cup is filled with a strong citrus flavor and acidity. There is also a solid carbonation, and the freshness is impressive.
Junmai Tobikiri [Fukuoka Prefecture] A refreshing and soft aroma, the concentrated umami of rice and the acidity that brings them together are beautifully harmonized in this ultimate food pairing sake.
Crystal Dragon Daiginjo [Fukui Prefecture] Daiginjo. Enjoy the elegant aroma and flavor unique to Kokuryu, with a taste that sparkles like crystal.
Super dry junmai sake from Hyogo Prefecture. It has a soft mouthfeel, but finishes cleanly without lingering aftertaste. Its slim and smart flavor enhances meals.
Summer Ginjo [Aomori Prefecture] Limited edition for summer. A refreshing and crisp taste with a lower alcohol content (14 degrees). It pairs excellently with seafood.
Special Junmai [Aomori Prefecture] A refreshing taste that brings out the umami of the rice, making it enjoyable without getting tired of it.
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