烧肉 兰

The thick kalbi, which can be said to be our restaurant's top recommended steak, pairs perfectly with our carefully selected cast iron grill! Experience the harmony of the meat juices overflowing from the concentrated umami of the lean meat and our secret sauce! Be sure to give it a try.

While most yakiniku restaurants use frozen meat, our establishment is committed to 'fresh.' Experience a unique texture and the deep flavor that unfolds the more you chew. Enjoy a moment of bliss!

We are particular about using fresh black-haired wagyu for our hormones. Once you taste the genuine black-haired wagyu hormones, which are never imported or frozen, you will surely be captivated. The texture and flavor of these hormones can only be experienced here! Please enjoy the truly delicious hormones!

Of course, we are particular about the ingredients and methods used in our soup! We also take pride in the seasonings we use, which are homemade. This tail soup has been carefully thought out. It is a dish we want you to enjoy as a finale.

You can enjoy fresh tongue at a reasonable price.

A texture unlike any other! We will take you into a world of flavor that can only be achieved with fresh, never frozen!

Indulge in the luxurious experience of eating the entire salted tongue from start to finish!!

Our restaurant's signature thick-cut kalbi! Please enjoy our proud kalbi that is incredibly tender, packed with umami, and just the right amount of juicy!!

Quickly grill it lightly and enjoy the tenderness!

Our hidden specialty! So tender you can eat it with just your gums (^^)/

※Limited quantity. Wagyu harami is not commonly available in the market.

A mountain of various cuts of lean meat!! Unbeatable cost performance.

Our original product located at the base of the tail

Beef cheek. It's an inexpensive product but quite delicious! Great cost performance.

The edge part of the meat, similar to fish

※Limited quantity. We offer the rare tongue root of black-haired Wagyu beef in an unmatched thickness that you won't find elsewhere!

※Limited quantity. A rare part of the rare black-haired Wagyu's harami. Rare × Rare = Super Rare

A premium cut that can only be obtained from a few percent of our proud kalbi! This product makes it easy to convey the deliciousness of good meat.

This is a limited item that we can only offer in small quantities, even more special than our proud roast! Those who are fortunate enough to have it will be taken to happiness.

The freshness of the crunchy senmai pairs perfectly with the homemade vinegar miso.

Here, too, the heart is fresh and tender, and is served with thick homemade soy sauce!

A plate of delicious items of the day!

Fatty small intestine. Also known as maru-chou. Definitely try the plump and sweet hormone!!

A low-fat part of the large intestine. Also known as Shimachou or Techan. The crispy texture is simply irresistible.

The sweet liver becomes even sweeter and has a creamy texture when lightly grilled on the outside!

Fresh Kokoro is easily penetrated by teeth and is enveloped in kindness.

Upper Mino with a crunchy texture. You can eat as much as you want, even when you're full.

Also known as Gira. A dish that has many fans due to its moderate fat content.

Also known as Hachinosu. A part that is said to be the land equivalent of abalone. The crunchiness is irresistible.

Fresh senmai tastes different when grilled!

Homemade kimchi! An assortment of seasonal kimchi such as greens and plum, along with classic kimchi.

Homemade Napa cabbage kimchi! Finished with a slight spiciness.

Refreshing radish kimchi

You can enjoy it as much as you want

Chanja is also homemade!

Perfect as a snack or palate cleanser!

Pickled sesame leaves in homemade miso.

Authentic chili peppers that pair perfectly with sweet miso

Also included pickled shallots

Wrap it around meat or place it on rice♪

Boat-style salad for 3 to 4 people

A homemade dressing salad full of vegetables, serving for 2 to 3 people.

This also comes with homemade dressing. It's mildly spicy. Serves 2-3 people.

A refreshing salt dressing that pairs perfectly with green onions

With homemade miso.

The contents will change according to the season.

Meat and tomatoes. A refresh for the mouth.

Made lightly to go well with grilled meat

A perfect after-snack after grilled meat!

The namul is homemade, and we are also particular about using homemade gochujang.

Our proud Tail Kuppa. We definitely want you to enjoy it as a finale.

Our bibimbap is very popular among children.

Light kuppa based on salt

・Large (280 yen) ・Medium (200 yen) ・Small (150 yen)

Please choose from ume, salmon, shigure, or kombu.

Please choose from ume, salmon, shigure, or kombu.

Carefully selected noodles served with homemade cold noodle sauce for a refreshing taste.

Spicier than other places, it's addictive.

We have carefully prepared the soup and finished it deliciously with our homemade seasoning.

A light soup that children love

A light soup with wakame and a mild salt flavor

A perfect blend of egg and seaweed

Since it's Nagoya, it's red miso soup.

Light and refreshing after a meal.

Very popular with children!

It's rich (^^)/