Hot Spoon 五反田店

This is a limited-time product available in October. It is a dish that allows you to enjoy the flavors of autumn, using plenty of seasonal ingredients. The mushrooms used are 'mushroom, bunashimeji, and king oyster mushroom.'

Our most popular menu item! The beef tendon, braised for 8 hours, is so tender it can be cut with a spoon and is melt-in-your-mouth.

Half of the beef tendon meat from our basic menu item 'Beef Tendon Stew Curry.' Recommended for those who want to enjoy our special roux and toppings!

A generous topping of creamy cheese on the basic menu item 'Beef Tendon Stew Curry'. The richness of the cheese, which is grilled with a burner, adds an irresistible aroma.

A basic menu item, 'Beef Tendon Stew Curry' topped with a soft-boiled egg. The creamy soft yolk melts into the sauce, creating a rich flavor.

A basic menu item, 'Beef Tendon Stew Curry,' topped with large chunks of vegetables. This dish is popular among women as it provides a good amount of vegetables.

Contains double the amount of beef tendon meat compared to the basic menu item 'Beef Tendon Stew Curry'! Recommended for those who want to enjoy a rich meat flavor.

This is a spicy and rich curry made with double the vegetables and 30% more meat and spices compared to regular curry.

Topped with large chunks of vegetables on the 'Rich Beef Tendon Stew Curry.'

A mixed menu of beef and pork topped with a large cut pork cutlet that is hand-prepared in the restaurant, served with a rich beef tendon stew curry. The pork cutlet is fried fresh upon order, allowing you to enjoy it crispy and hot.

You can choose either a beef base or a chicken base for the roux. This is a healthy curry packed with various vegetables. *Contents may change depending on the season.

A dish topped with a thick, rich curry sauce and large pieces of pork cutlet made in-house. The pork cutlet is fried fresh upon order, allowing you to enjoy it crispy and hot.

This is a gentle-flavored curry made with a homemade paste created by blending spinach.

A smooth and easy-to-eat curry made without flour, featuring the sweetness of onions, the acidity of tomatoes, the richness of butter and cream, and 14 types of spices.

Topped with large chunks of vegetables on 'Indian Style Chicken Curry'.

Potatoes, carrots, broccoli

You can choose any 3 from the following: boiled cabbage, sautéed spinach, curry onion, curry egg, tomato broccoli, tomato potato, potato salad.

It is a large capacity of 410g. Rice is free up to a large serving!

The roux will be 1.5 times larger. Recommended for those who want to eat a lot of roux or for those who have ordered a large or extra-large serving of rice.

Boiled cabbage seasoned with grated onion dressing.

Crispy vegetables with a corn accent. Made with a Japanese-style dressing.