Hot Spoon

This is a limited-time product available in July. It features a special fresh spice blend made with a tomato base, green chili peppers, and chili powder! It is a topping for the classic 'Beef Tendon Stew Curry.' The aromatic fresh spices further enhance the deliciousness of the spicy curry. *This product is quite spicy. Please be cautious if you are not fond of spicy food.*

Our restaurant's popular No.1 menu item! The beef tendon, braised for 8 hours, is so tender it can be cut with a spoon and is melt-in-your-mouth.

Beef tendon meat, half of the basic menu item 'Beef Tendon Stew Curry.' Recommended for those who want to enjoy our special roux and toppings!

A generous topping of creamy cheese on the basic menu item 'Beef Tendon Stew Curry'. The richness of the cheese, grilled with a burner, adds an irresistible aroma.

A basic menu item of 'Beef Tendon Stew Curry' topped with a soft-boiled egg. The creamy soft yolk melts into the sauce, creating a rich flavor.

A basic menu item, 'Beef Tendon Stew Curry', topped with large chunks of vegetables. This dish is popular among women as it provides a good amount of vegetables.

Contains double the amount of beef tendon meat from the basic menu item 'Beef Tendon Stew Curry'! Recommended for those who want to enjoy a rich meat experience.

This is a spicy and rich curry made with double the vegetables and 30% more meat and spices compared to regular curry.

Topped with large chunks of vegetables on the 'Rich Beef Tendon Stew Curry.'

A mixed menu of beef and pork topped with hand-made thick-cut pork cutlet on the 'rich beef tendon stew curry.' The pork cutlet is fried fresh after you place your order, allowing you to enjoy it crispy and hot.

You can choose either a beef base or a chicken base for the roux. This is a healthy curry packed with various vegetables. *Contents may change depending on the season.

A dish topped with a large cut of pork cutlet made in-house, served with a rich sauce. The pork cutlet is fried fresh upon order, allowing you to enjoy it crispy and hot.

This is a gentle-flavored curry made with a homemade paste created by blending spinach.

A smooth and easy-to-eat curry made without flour, featuring the sweetness of onions, the acidity of tomatoes, the richness of butter and fresh cream, and 14 types of spices.

Topped with large vegetables on 'Indian Style Chicken Curry'.

Potatoes, Carrots, Broccoli

You can choose your favorite 3 items from boiled cabbage, sautéed spinach, curry onion, curry egg, tomato broccoli, tomato potato, and potato salad.

It is a large capacity of 410g. Rice is free up to a large serving!

The sauce will be 1.5 times larger. Recommended for those who want to eat a lot of sauce or for those who have ordered a large or extra-large serving of rice.

Boiled cabbage seasoned with grated onion dressing.

Crisp vegetables with a corn accent. Made with a Japanese-style dressing.