Hot Spoon

This is a limited-time product available in June. It features four pieces of tender fillet cutlet made in-house, served on curry. It is fried in oil after you place your order. Enjoy the crispy texture and spicy curry! *No beef tendon is included*

Our most popular menu item! The beef tendon, braised for 8 hours, is so tender it can be cut with a spoon and is melt-in-your-mouth.

Half of the beef tendon meat from our basic menu item 'Beef Tendon Stew Curry'. Recommended for those who want to enjoy our special roux and toppings!

A generous topping of creamy cheese on the basic menu item 'Beef Tendon Stew Curry'. The richness of the cheese, grilled with a burner, adds a delightful aroma and flavor.

A basic menu item of 'Beef Tendon Stew Curry' topped with a soft-boiled egg. The creamy soft yolk blends into the sauce, creating a rich flavor.

A basic menu item, 'Beef Tendon Stew Curry', topped with large chunks of vegetables. This dish is popular among women as it provides a good amount of vegetables.

Contains double the amount of beef tendon meat from the basic menu item 'Beef Tendon Stew Curry'! Recommended for those who want to enjoy a rich meat experience.

This is a spicy and rich curry made with double the vegetables and 30% more meat and spices compared to regular curry.

Topped with large chunks of vegetables on the 'Rich Beef Tendon Stew Curry.'

A mixed menu of beef and pork topped with a hand-made thick pork cutlet on the 'rich beef tendon stew curry.' The pork cutlet is fried fresh after you place your order, allowing you to enjoy it crispy and hot.

You can choose either a beef base or a chicken base for the roux. This is a healthy curry packed with various vegetables. *Contents may change depending on the season.

A dish topped with a thick, rich roux and hand-prepared large pork cutlet made in the restaurant. The pork cutlet is fried after you place your order, so you can enjoy it freshly fried and crispy.

This is a gentle-flavored curry made with a homemade paste created by blending spinach.

A smooth and easy-to-eat curry made without flour, featuring the sweetness of onions, the acidity of tomatoes, the richness of butter and cream, and 14 types of spices.

Topped with large vegetables on 'Indian Style Chicken Curry'.

Potatoes, Carrots, Broccoli

You can choose your favorite 3 items from boiled cabbage, sautéed spinach, curry onion, curry egg, tomato broccoli, tomato potato, and potato salad.

It is a large capacity of 410g. Rice is free up to a large serving!

The roux will be 1.5 times larger. Recommended for those who want to eat a lot of roux or for those who have ordered a large or extra-large serving of rice.

Boiled cabbage seasoned with grated onion dressing.

Crispy vegetables with a corn accent. Made with a Japanese-style dressing.